It’s truffle season in Uzès. If you are a truffle lover, you will want to read this. I’m giving you tips on how to best store your truffles and how to enjoy them in your cooking.
One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
Not everyone is lucky enough to find good bread easily, but with a bit of patience and perseverance, you could be making great bread at home. To inaugurate our upcoming bread master class, chef Eric talks a bit about the history of bread making and the good, the bad, and the ugly in the breads we eat almost daily.
So it turns out that tourists love snails as much as we do! Who knew. A great discovery for this French chef. So I’m sharing some recipes with you to try at home. Check it out.
The 6th of January marks the Epiphany – the day of kings, three kings day and what’s a holiday without food in France . . . certainly not French. Today and throughout the month of January, we enjoy galettes and its Southern cousin, the brioche des rois. Find out how to celebrate this day and pick up Chef Eric’s brioche recipe.
Ever wanted to start your own fruit and vegetable garden? I have. As a chef & a parent, where my food comes from is very important to me. So I’ve started off on the adventure of growing some of my own this year. Let’s see how I’m doing.
It’s not always easy being the new guy in town. I’ve moved a lot in my life from the time I left France for Canada. But sometimes being new can be thrilling and moving to the South of France has just been inspirational. Follow me, the new guy in town.