It’s Truffle Season!

It’s truffle season in Uzès. If you are a truffle lover, you will want to read this. I’m giving you tips on how to best store your truffles and how to enjoy them in your cooking.

From the seed to bread – Bringing good bread back to the table

Not everyone is lucky enough to find good bread easily, but with a bit of patience and perseverance, you could be making great bread at home. To inaugurate our upcoming bread master class, chef Eric talks a bit about the history of bread making and the good, the bad, and the ugly in the breads we eat almost daily.

You love Snails! Who knew?

So it turns out that tourists love snails as much as we do! Who knew. A great discovery for this French chef. So I’m sharing some recipes with you to try at home. Check it out.

The Day of Kings – Brioche des Rois vs Galette des Rois

The 6th of January marks the Epiphany – the day of kings, three kings day and what’s a holiday without food in France . . . certainly not French. Today and throughout the month of January, we enjoy galettes and its Southern cousin, the brioche des rois. Find out how to celebrate this day and pick up Chef Eric’s brioche recipe. 

My Little French Garden

Ever wanted to start your own fruit and vegetable garden? I have. As a chef & a parent, where my food comes from is very important to me. So I’ve started off on the adventure of growing some of my own this year. Let’s see how I’m doing.

Cook'n With Class Experiences © Copyright 2021. All rights reserved.