Gluten-Free ONLINE French Dessert Class taught in English
Class Duration: 2-3 hours
*Number of participants refers to the number of individual connections to our zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your fellow participants & chef-instructor.
Number Recipes: 2-3 recipes
Average Food Cost: About 20 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .)
Times: Times vary according to the date offered. Times listed in CET (Central European Time)
- Instruction in English
- Shopping list provided with recipes
- Technical setup instructions provided for you to enjoy your virtual experience
- Hands-on interactive lesson
- Link to class video so you can re-watch
- Small group size (you can be more than one person on one device but we would ask that you try to be no more than 2 as much for your enjoyment as for the other participants).
- Interactive Zoom sessions & Instructional videos for work alone steps
- Online baking class – so you cook in the comfort of your own home
- Learn from an experienced French pastry chef
Have you Gluten-Free French Desserts and eat them too!
Does being gluten-intolerant or gluten-free mean you have to give up on French desserts? No way! Just because we’re cutting out the flour doesn’t mean we are cutting out the flavor!
In our Gluten-Free Online French Desserts class, we’ll cover a variety of French dessert recipes where you won’t miss the wheat flour. You’ll learn to make gluten-alternative tart doughs where needed and that there are many delicious French desserts that don’t involve flour at all. This is hands-on and in your home kitchen. Follow along with our pastry chefs as they guide you through delectable gluten-free French desserts that everyone will love. Get your sweet tooth ready – you’re going on a voyage to the pâtisseries of Paris!
This class is offered punctually on specific dates so be sure to check the calendar on our website to see when we’ll be hosting the next class. Classes are always listed in CET (Central European Time). If you’re not sure of the time in your time zone, click here.
Don’t see a date that works for you? You can send us an email to suggest another date. If we are available we will propose the date and should we have enough participants, we will run the class. You may also wish to gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare for shopping for the class.
A link to the recording of the Zoom session will be provided after the class.
Let’s start baking!
DATES & TIMES & RECIPES
The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone
French dessert can be gluten-free French Desserts too! In fact, there are quite a number of gluten-free options in French desserts that appeal to almost everyone. Join our pastry chef in whipping up these two recipes in a LIVE interactive Zoom cooking class.
NEW MENUS & DATES COMING SOON . . .!
Note: We, of course, prefer that you attend classes LIVE. But if you are unable to attend the LIVE class, you can also select to watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.