An Online Cooking Classes - It's time for French Tapas Provencal style

The apéro is a sacred French ritual that comes before dinner. Tapas is a small bite customarily offered (or ordered) in Spain to accompany your beverage of choice. Once just a pre-dinner treat, apéro & tapas have become just as important as the meal itself and sometimes even replaces it. Join us for another one of our virtual cooking classes where we'll be exploring some simple additions you can make to your next cocktail party. You'll take part in a hands-on, interactive online tapas class with our chefs as your guide to not only cooking but also to the history of some of the dishes you'll prepare. All this from the comfort of your home. Each set of recipes is taught independently so you can either book just 1 class or opt for both. You will receive recipes for whichever date you book.

60€ /person

ONLINE Cooking Classes taught in English

Class Duration: 2.5-3 hours
Price: 60€/participant*

*Number of participants refers to the number of individual households on our zoom session. You can be multiple people in the same kitchen but we ask that you try not to be more than 2 people as much for your own benefit as for your chef-instructor.

Number of recipes: 3-4 recipes
Average Food Cost: About 30-40 euros and assumes that you have some basic ingredients available in your kitchen (Sugar, Flour, Eggs . . .)


  • Instruction in English
  • Shopping list provided with recipes
  • Technical setup instructions provided for you to enjoy your virtual experience
  • Hands-on interactive lesson
  • Link to class video so you can rewatch
  • We ask that you try to not be more than 2 participants per connection as much for you as for other participants
  • Interactive Zoom sessions & Instructional videos for work alone steps
  • Learn from an experienced French chef
  • Online cooking classes to enjoy & participate in from the comfort of your home kitchen

Online Mediterranean Tapas Cooking Classes

“C’est l’heure de l’apéro. It’s tapas time! And it’s coming home to you!” Let’s head to your place. In this 2-part virtual cooking class series, your chef-instructor will present you with several tastebud-tempting recipes to enjoy at your next cocktail hour. A Mediterranean mix of small bites & finger foods that can easily be transformed into your next appetizer.

Picture sitting beachside enjoying a glass of wine or rosé and nibbling on small bites of goodness. This course will transport you beyond your home kitchen to the Mediterranean sea & beyond.

When can you book?

This class is offered punctually on specific dates so be sure to check the calendar on our website to see when we’ll be hosting the next class. Please check the listed time which is in CET (Central European Time). If you’re not sure of the time in your time zone, click here.

Don’t see a date that works for you? You can send us an email to suggest another date. If we are available we will propose the date and should we have enough participants, we will run the class. You may also wish to gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare for shopping for the class.

A link to the recording of the Zoom session will be provided shortly after the class and remain available for download for 2 weeks.

 Mediterranean Online Tapas Classes – Option 1


  • Fish Kibbeh and Tarator Sauce
  • Pissaladière Moderne (A modern presentation of a classic Provencal dish)
  • Salmon Tartar, Clementine et Fenouil (Salmon tartar with clementine and fennel)

Tools: Rolling Pin, Oven, Deep Fryer (or heavy-bottomed pot you can deep fry in), whisk, Good kitchen knives, cutting board, plastic film (cling wrap), baking tray, Parchment paper, Mandoline (optional), Kitchen scale, Measuring spoons, spoons for tasting, fork, Wooden Spoon, Tongs or slotted spoon (for the deep frying), juicer


Mediterranean Online Tapas Cooking Classes – Option 2 


  • Moules Gratinees & Patatas Bravas (gratinated mussel & potatoes)
  • Avocado Gazpacho, Walnut, and Tequila
  • Roulade de Volaille et Crevettes, Mayonaise aux Herbes (Chicken and shrimp roulade with herbed mayonnaise)


To be the first to know, sign up for our mailing list, here.

Note: We, of course, prefer that you attend classes LIVE. But if you are unable to attend the LIVE class, you can also select to watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.

Not sure of the class time in your time zone, try this link.

Consider privatizing this lesson: If you don’t see a time that suits your schedule, why not take this class as a private lesson. We can customize a lesson for you and your friends. Find out more about our private lessons here.

Have questions?

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    L'Apéro - Mediterranean Online Tapas Cooking Classes Tapas, apéro, aperitivo, whatever you call it, this is one delicious class. Come and learn Provencal and Mediterranean small plates to accompany your next cocktail hour. Perfect for those looking for appetizers to add to their menus. Person
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    • Bring classic French cooking to your home!

      ByCreated Carol Ann Siegel

      Name/Nom: Carol Ann Siegel
      Country/Pays: Spain

      I love Cook’n with Class! The online experience with Eric seems like you are right in the kitchen with him.
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      Thank you Carol Ann for joining us for a Provencal Apéro. What a lovely endorsement. We really appreciate it and I am most happy to hear that your family approves. We'll see you for another class soon!

    • Exceptional Cooking Class

      ByCreated D Marcel

      Name/Nom: D Marcel
      Country/Pays: Australia

      If you want to participate in an online cooking class, this is the one for you. Chef Eric is
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      Hi Detje, Thank you for your lovely review. It was lovely to have someone with us from the other side of the globe. Hope we'll be able to bring you some more exciting bits of French cooking that will work for your time zone. Stay tuned!

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