Let’s Eat & Speak Seville – A Spanish Immersion Culinary Experience
Class Duration: approximately 6 days (includes afternoon arrival and morning departure + 5 nights’ accommodations)
Price per person: from 3599€ based on double occupancy
Single Occupancy Supplement: 650€
Schedule: February 22–27, 2026, September 27 – October 2, 2026 (Sunday-Friday)
Highlights
- 5 nights in a charming private home in the heart of Seville
- Spanish-style breakfasts each morning
- Welcome tapas crawl – discover Sevilla’s nightlife with your chef & your Spanish teacher.
- Daily Spanish sessions (3+ hours/day) focused on real-life communication, confidence building, and practical language for daily life
- Private culinary & cultural excursions (including private guided tours)
- 3 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- 10 delicious meals including all breakfasts, all lunches, & 2 evenings of tapas
- Flamenco experience: traditional tablao with tapas.
- Exclusive visit to a local market with culinary tasks in Spanish, accompanied by your chef and Spanish teacher
- Small group sizes (maximum of 7 travelers)
- You don’t need to be a chef, but you do need some Spanish!
This experience is designed for intermediate Spanish learners (B1–B2) who can already handle daily conversations and want to improve their confidence while enjoying food and culture. - Learn from a local Spanish chef and experience real-life language use in a fun and immersive atmosphere
- Local Guest Encounters – Throughout the week, you’ll meet three special guests from Seville who will share personal stories, cultural insights, and everyday life experiences. These authentic, intimate conversations are the perfect opportunity to practice your Spanish in real contexts while deepening your understanding of Andalusian culture.
- Your immersion doesn’t end in Seville. After the experience, you’ll get 3 months of access to Total Spanish, our guided online platform — so you can keep practicing, growing, and making your Spanish truly yours, wherever you are.
Future Tour dates:
- New Availability coming soon!
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For us to provide this program, a minimum of 4 participants is required.
We will review your request and confirm your booking once at least 4 participants have signed up. No payment is required until the minimum group size is reached.
Once the minimum is confirmed, additional participants may book directly.
You may only book for up to 2 people per request.
If you’d like to book for more participants, please email us or submit a second request.
Privatize Your Spanish Culinary Immersion Experience
Would you like to turn this 6-day Spanish immersion through cooking into a private experience for your group or family? You can email us about privatizing this program.
6-Day Culinary Spanish Immersion for foodies
in Seville
Spanish Immersion for Foodies – 6-Day Culinary & Language Experience
Seville Spanish Immersion – A Taste of Language, Culture & Cuisine
In collaboration with Sevillaele, we’ve created a unique version of a Spanish immersion experience tailored for food lovers, language learners, and cultural explorers. This 6-day, 5-night culinary and language program doesn’t just teach you Spanish — it lets you live it.
With a perfect balance of real-world language practice, hands-on cooking classes, cultural visits, and unforgettable meals, this program is designed for those who want to connect, taste, and communicate in Spanish while immersed in the vibrant heart of Andalusia. You’ll shop in the local markets, cook traditional dishes with Spanish chefs, and enjoy meaningful, guided language sessions with native teachers.
Whether you come for the food, the language, or the lifestyle, once you’ve experienced the rhythm of Sevilla, you’ll want to return again and again. And what better place to begin your Spanish immersion journey than in the capital of Andalusia — a city bursting with flavor, history, and hospitality.
Led by Certified Spanish teacher, Cristina Ramos, founder and director of SevillaEle, and Chef Samuel Rubio Ortega — proud Sevillanos by birth, united by their deep love for Andalusian culture, cuisine, and the joy of sharing it — you’ll be guided through a warm, flavorful, and educational experience.
We’ve combined the magical culinary holidays of Let’s Eat The World and the unique Spanish language learning tools of Sevillaele to bring you a culinary Spanish immersion vacation of your dreams.
Group size is limited to 7 people to ensure an intimate, high-quality immersion. During your stay, you’ll have full access to your instructor, providing a nurturing and intimate language learning experience.
Forget the stifling classrooms and instead enter the kitchen or take to the bodegas, bars, and streets of Sevilla to enjoy an immersive Spanish holiday.
What to Expect from Your Culinary Spanish Inmersion in Spain
Brought to you by the experts in food and travel experiences Let’s Eat The World and language professional of SevillaEle.
You’ll enjoy over 3 hours of formal Spanish lessons each day, led by a specialist instructor from SevillaEle, focused on real-life communication and practical use of the language. But the learning doesn’t stop there — all cultural and culinary activities are conducted in Spanish, and your instructor will be staying with you throughout the week.
The result? More than 10 hours a day of meaningful, immersive Spanish in a truly supportive environment.
You’ll participate in 3 hands-on Spanish cooking lessons, including tapas and traditional recipes with a local Spanish chef. Discover the vibrant markets of Seville, enjoy Spanish wines, and join a lively tapas crawl while practicing real-world conversation.
Explore the rich and sometimes mysterious history of Seville during exclusive private tours with local guides. Enjoy breakfasts and selected meals in hand-picked restaurants known for their authentic Andalusian flavors — always in the company of your guide.
Feel the rhythm and emotion of flamenco in an intimate tablao performance.
We highly encourage you to extend your stay in Andalusia to explore even more of this culturally rich region and its many events beyond Seville.
Take your learning experience to the next level with special add-ons to give you confidence and enhance both your time in Spain and your continued learning at home.
Yetunde
Owner/Tour Designer/Guide
Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Chef Samuel
Chef
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Cristina
Language Instructor
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Throughout this tour, we will prepare and sample a variety of classic and modern Spanish dishes with our chef. These may include but are not limited to:
- Paella: A vibrant saffron-flavored rice dish, prepared with seafood or chicken.
- Alioli: A creamy garlic and olive oil emulsion, perfect with tapas or seafood.
- Rabo de Toro: A rich and hearty oxtail stew, slow-cooked to bring out bold flavors.
- Cazuela de Mariscos: A traditional Andalusian seafood casserole, celebrating t he region’s coastal bounty.
- Torrija: A classic Spanish dessert similar to French toast, soaked in milk and often served with cinnamon.
- Salmorejo: A creamy and rich tomato-based chilled soup, garnished with hard-boiled eggs and jamón.
- Tapas Assortment: Featuring recipes like Spanish tortilla and papas aliñadas, showcasing Seville’s tapas tradition.
Have questions? Contact us using the form below:
Click to schedule your 10-min call
Spanish Immersion for Foodies – Sample 6-Day Program
This is a sample itinerary of our Spanish immersion through cooking experience in Seville – a unique program that combines language learning, food, and culture. While we aim to follow this structure as closely as possible, some activities may vary depending on the weather or availability of our local collaborators. You’ll receive the final program on your first day. Minor adjustments may occur to ensure the best possible experience — thank you for your flexibility and curiosity.
Activity Level: Moderate
This Spanish culinary immersion involves a moderate level of physical activity. Each day includes walking tours, market visits, and hands-on cooking sessions that may require standing for extended periods. Participants should feel comfortable moving around the city and engaging in relaxed, but steady, daily movement.
Download our Let’s Eat Seville 6-day tour brochure below:
REVIEWS & TESTIMONIALS
FAQs
Our frequently asked questions about our Culinary holiday in Spain – Let’s Eat Seville
The main language of the program is Spanish, but your chef and language instructor are fluent in English and will provide support when needed, especially during cooking sessions and cultural visits.
We recommend a B1–B2 level of Spanish — this is essential to fully enjoy and participate in the experience.
At this level, you are already able to:
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Use past tenses (pretérito perfecto, indefinido, imperfecto) to describe past events and experiences
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Express ideas using basic subjunctive structures (e.g. “quiero que vengas”, “espero que disfrutes”)
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Understand and use simple conditionals (e.g. “me gustaría probar eso”, “si yo fuera tú…”)
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Follow explanations, instructions and conversations in Spanish
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Talk about your daily life, plans, opinions, and interact naturally in real-life situations
This is not suitable for beginners. To get the most out of this immersive experience, you’ll need a solid foundation and the ability to communicate in Spanish for several hours a day — both in class and during activities.
If you’re at that stage: ¡Bienvenid0/a! You’re going to love it.
You’ll book a 20-minute Zoom session with our language expert, Cristina from SevillaEle. During the call, she’ll ask you a few simple questions to check if your Spanish level is the right fit for this immersive program.
It’s relaxed, friendly, and designed to make sure you’ll get the most out of the experience.
Not at all! This program is for food lovers, not professional chefs. Just bring your curiosity and appetite for Spanish cuisine.
Absolutely! Many participants travel solo and enjoy the shared group experience.
Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.
The closest airport to Seville is Seville Airport (SVQ), also known as San Pablo Airport. For more options, Malaga Airport (AGP) is another good choice, albeit a bit farther away. You can also arrive at Madrid airport and connect to Seville by train.
To check the best options for travel, try using sites like Skyscanner.net and/or Rome2Rio.com. As city center where we accommodate our participants is only a 25-minute taxi from the airport. The airport also offers a bus service. Taxis from the airport are a fixed rate but they may charge for luggage.
Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.
It’s always good to have at least a little cash with you when you travel but rest assured – there are plenty of ATMs at the airports and the city center that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of vendors at the local market accept credit and debit cards even for the smallest amounts, some may still prefer cash.
A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.
As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.
You’ll enjoy 4 hours of daily Spanish immersion, integrated into real-life experiences: 2 hours in the morning and 2 in the afternoon, always related to the cultural and culinary activities.
Yes, this experience is designed for adult learners who want to improve their Spanish through food, culture, and real communication.
Although this program is designed for learners with a B1–B2 level of Spanish, we can absolutely adapt the experience for more advanced speakers. You’ll have access to personalized materials, higher-level vocabulary, and extra linguistic activities tailored to your needs and goals.
Yes, we are open to collaborating with travel agents and agencies who wish to offer our Spanish Immersion for Foodies program to their clients. This unique experience combines language learning, Andalusian cuisine, and cultural exploration in an intimate, high-quality setting.
If you’re a travel agent interested in reselling our 6-day immersion in Seville, we’d love to hear from you. Let’s explore potential partnerships, commission structures, and custom options to meet your clients’ needs — whether for private groups, solo travelers, or themed culinary weeks.
Contact us via email to discuss how we can work together. We offer exclusive access to our curated experiences: Spanish classes rooted in real-life contexts, hands-on cooking workshops, local market visits, and unforgettable cultural moments like flamenco nights or countryside excursions.
By partnering with us, you’ll enrich your travel portfolio with an authentic Spanish experience designed for curious, culturally engaged travelers. We look forward to building something delicious and meaningful together.
