ONLINE French Desserts Classes taught in English
Class Duration: ~1 hour
Price per class day: FREE
Number Recipes: 1 recipe/class
For accuracy with the recipes: For some of the recipes we may do in this class, there are some essential tools: A stand-up mixer (a hand-held may be used but it won’t be as easy), a candy thermometer (essential for sugar confection and is not required for all recipes), Piping bags, and tips (depending on the recipe), and a kitchen scale (French baking and pastry are very precise and a scale is the only way to control accuracy).
Times: The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone.
Highlights
- Instruction in English
- Recipes provided prior to class
- Online baking class – so you cook in the comfort of your own home
- Learn from an experienced chef
Your Online French Desserts Classes
In our FREE online baking demos, you’ll dive into the world of French desserts whipping up everything from delectable french small cakes & cookies to sweet eye-pleasing delicious treats along with our chef in a LIVE demo offered via Zoom. Each session will last about 1 hour. This is a great opportunity to get to know the chefs of Let’s Eat The World while picking up valuable chef tips and tricks for your home baking. For more French desserts, consider booking a private online cooking class with our chefs to bring your friends, family, and colleagues together with interactive baking experiences.
DATES & TIMES & RECIPES
The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone
La Crêpe Suzette
Let’s kick things off with something sweet and delicious. The classic Crêpe Suzette was always a show stopper at the end of any meal with its tangy, sweet orange flavors and memorizing flambé.
The Americas/Europe:
Sunday, Nov 13, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles
Pavlova with Red Fruits and Mascarpone Vanille Cream – A baked meringue delicious and irresistible. We are giving the classic pavlova a holiday twist using seasonal fruits and berries.
Sunday, December 11, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles
Macaron de Nancy & Macaron Basque – There is not only one macaron in France that deserves the limelight. Try these two regional variations of those almond-flavored treats.
Sunday, February 12, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles
Not sure of the class time in your time zone, try this link.
This class is offered punctually. Click on Book Now to view planned dates
Note: This class is run as a demo but you will have the opportunity to bake along with the chef. While the class will be recorded, the recording will only be of the chef. You can still choose to keep your camera off. We ask that you mute your sound unless you have a
Zoom recording of the class will be provided shortly after the class.
Note: We need a minimum number of participants to run these classes. The class will be confirmed once the minimum has been reached. Please do let your friends and family know about the class. Should you have any questions, please let us know. Thank you for your understanding.
Consider privatizing your online cooking lesson: If you don’t see a time that suits your schedule or you would like to schedule an interactive online cooking experience with our team, why not take this class as a private lesson? We can customize a lesson for you and your friends. Find out more about our private lessons here.
Have a question about our online cooking class?
