Culinary Tours in Seville, Spain
A culinary vacation in Seville with chefs & wine experts as your guides for a hands-on, fun & convivial learning experience
- Are you a passionate food & wine lover?
- Let your passion take you on a holiday filled with cooking, tasting, & discover in the Andalusian capital
- Are you looking for a holiday that is more than just travel?
- During a food & wine lovers’ holiday in Seville, Spain, you will experience a culinary retreat with hands-on cooking lessons, tasting, & cultural excursions for a well-rounded culinary vacation.
- Are you tired of the same travel experiences and want something new, that is fun and informative?
- If you have never ventured on a culinary holiday before, you may wonder what makes this unique. Food and wine are central parts of Andalusian culture and what better way to get to know a culture than through its food?
- Take home long-lasting memories & recipes you’ll enjoy preparing at home
- Learn culinary techniques from a professional chef
- Discover or deepen your knowledge of Spanish cuisine & wine
- Escape to sunny southern Spain with fellow food & wine lovers exploring new tastes & sharing in a unique cultural experience.
- We offer two options for food lovers to dive into their Spanish culinary journey with us: 4-day, 5-night culinary tours in Seville or our Week in Seville, 6-day, 7-night program
Who We Are
We are Yetunde Oshodi-Fraudeau, experience creator & Chef Eric Fraudeau chef & culinary advisor of Let’s Eat The World. After the successful creation of the French Cooking School, Cook’n With Class Paris back in 2007, we have partnered on several food & wine-related projects that have brought countless food & travel lovers together. Together we bring you over 40 years of experience in hospitality and the culinary arts to share with you our passion for food, travel, & culture in both France and Spain. We think that travel should be fun, educational, & tasty. Our culinary tours in Seville are the perfect fit for anyone who wishes to explore the Andalusian capital, its culture, & its cuisine. We’ve seen that when travelers are afraid of not fully understanding the way people eat, they will often gravitate toward the old and familiar. We wanted to challenge visitors to dive deeper into the cultures they encounter by taking a bigger bite out of its cuisine. And this time we’re taking you to Seville, Spain! So Let’s Eat The World together.
A Unique Culinary Tour in Seville, Spain
- This is not a large group tour! We only offer tours in small groups of between 6-8 people
- Your culinary experiences are created by professional chefs with food & wine lovers in mind
- Our years of working in the food & tourism industry along with our thirst for travel throughout the world are brought together to offer you an enriching experience
- We currently call Seville home and wish to share with you what we love about this city
- You will be guided by a professional chef through classic and modern recipes, learning skills that you can apply to your home cooking while enjoying the flavors of Spanish cuisine. Whether you are an occasional or avid cook there is always something to learn from this week.
What People Say About our Tours
Highlights
Your culinary vacation in Seville includes:
- 5 to 7 nights accommodations in a beautiful centrally located private home
- Spanish-style breakfasts each morning
- Welcome tapas and private wine tasting experience with your guides
- Private culinary & cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
- Up to 5 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- Up to 17 delicious meals including all breakfasts, all lunches, & several dinners at selected restaurants
- Day-trip to Jerez de la Frontera & Sherry tasting tour (on our week-long tour exclusively)
- Exclusive guided market tour
- Private flamenco lesson with professional dancer and instructor
- A Tablao (traditional Flamenco performance)
- Small group sizes (maximum of 8 students)
- You don’t have to be a chef! All cooking levels welcome
- Learn from an experienced international chef with over 40 years of culinary expertise in English in a convivial and friendly atmosphere
- Your own Culinary Tour in Seville recipe e-book to recreate your recipes at home
For the Culinary Vacation of a lifetime. View our sample programs below.
*We can accommodate up to 2 non-participating guests sharing a room with a participant. Please ask us for more details.
Week in Seville Sample Program
The following is a sample program for our Week in Seville – a Spanish cooking vacation in Andalucia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
6 days, 7 nights in Seville
Saturday arrival
Arrival Day:
Arrive at the guesthouse in Seville center by 4:30 PM
Evening out to enjoy the Sevillan nightlife and an evening of wine & tapas
DAY 1 (Sunday):
1st day of class – Spanish Cuisine
After a Spanish-style breakfast, your day begins
Your first lesson will take place directly at the house to prepare lunch for the day
Free Evening
DAY 2 (Monday):
El Real Alcazar
After breakfast, we will head to the Alcazar for a private guided tour of El Real Alcazar in the heart of the city. Admire the architecture and the history of this royal palace parts of which date back to the Middle Ages.
Our tour will be followed by a superb North African luncheon to keep us in the atmosphere of Sevilla Islamic past.
A free afternoon after lunch for a siesta
Private evening Spanish cooking class followed by dinner
DAY 3 (Tuesday):
Spanish cooking lesson
Spanish-style breakfast at the house followed by another hands-on cooking lesson with chef Eric for Spanish cuisine beyond tapas.
Free after lunch until we convene again in the kitchen to prepare and enjoy paella & sangria
DAY 4 (Wednesday):
Sherry Tour & Tasting
After a quick breakfast we are off to Jerez de la Frontera to visit another part of Andalusia’s Islamic past at the Alcazar – not quite a large as that of Seville but no less breathtaking. After our walk-through visit, we will head off to a sherry tasting to discover this fortified wine. We will enjoy lunch together in Jerez.
Free evening
DAY 5 (Thursday):
Spanish-inspired Tapas
Today after our breakfast, chef Eric is going to guide you through a lesson in food fusion. In Sevilla, you will encounter both traditional tapas as well as modern, internationally-inspired small bites. Today’s lesson will be just that a way to show you just how easy it is to marry flavors even when you return home.
We’ll meet in the evening to head off to our flamenco dance class where you will learn about the moves and story behind this internationally renowned dance.
We conclude our evening at the Tablao to enjoy wine, tapas, & a wonderful awe-inspiring flamenco performance.
DAY 6 (Friday):
Triana Market/Churros con Chocolate
We’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market. But before we begin our visit and shopping, we’ll indulge in one of the most Spanish traditions there is – Churros con Chocolate.
After our market tour, we’ll take you to special lunch at one of our favorite restaurants – we have so many that we’ll have to surprise you with this one.
We’ll have a light farewell tapas dinner from our Triana Market finds.
Departure Day:
Our final breakfast together before you leave.
Check-out will be by 11 am.
4-Day, 5-Night Sample Program
The following is a sample program for our 4-day Culinary Tour in Seville – a Spanish cooking vacation in Andalucia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect during the program. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
approximately 4 days, 5 nights in Seville
Arrival Day (Please check the dates for the start date):
Arrive at the guesthouse in Seville center by 4:30 PM
Evening out to enjoy the Sevillan nightlife and an evening of wine tasting & tapas
DAY 1:
1st day of class – Spanish Cuisine
After a Spanish-style breakfast, your day begins
Your first lesson will take place directly at the house to prepare lunch for the day
Free Evening
DAY 2:
Spanish cooking lesson
Spanish-style breakfast at the house followed by another hands-on cooking lesson with chef Eric for Spanish cuisine beyond tapas.
Free after lunch until we convene again in the kitchen to prepare and enjoy paella & sangria.
DAY 3:
El Real Alcazar
After breakfast, we will head to the Alcazar for a private guided tour of El Real Alcazar in the heart of the city. Admire the architecture and the history of this royal palace parts of which date back to the Middle Ages.
Our tour will be followed by a superb North African luncheon to keep us in the atmosphere of Sevilla Islamic past.
A free afternoon & evening after lunch
DAY 4:
Triana Market/Churros con Chocolate
We’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market. But before we begin our visit and shopping, we’ll indulge in one of the most Spanish traditions there is – Churros con Chocolate.
After our market tour, we’ll take you to special lunch at one of our favorite restaurants – we have so many that we’ll have to surprise you with this one.
We’ll meet in the evening to head off to our flamenco dance class where you will learn about the moves and story behind this internationally renowned dance.
We conclude our evening at the Tablao to enjoy wine, tapas, & a wonderful awe-inspiring flamenco performance.
Departure:
Our final breakfast together before you leave.
Check-out will be by 11 am.
For one of our Culinary Tours in Seville you’ll pay from 2545euros/person*
*Based on double occupancy rate per person. 4-day tour total from 2454 euros total. 7-day tour from 2875 euros total.
A Culinary Holiday in Southern Spain made for Food & Wine Lovers
- You’ll enjoy 4-6 days of hands-on cooking lessons, 5-7 nights of exquisite accommodations in a private home located in the city center, private exclusive tours with expert guides, Spanish wines, tapas, cheese, Andalusian markets, flamenco, and the flavors of Spain
- You will walk away with new skills, sharpened by the hands-on cooking lessons
- You’ll gain a deeper appreciation of Spanish cuisine & culture
- You will be filled with memories to last a lifetime and might even seek such adventures again in your future travels
Your Experience Creators
Owner/Sales & Marketing I’m Yetunde, creator of your culinary adventures in France & Spain. The world and its cultures have always fascinated me. And what better way to experience a culture than through food? We are our best selves when we share a meal. And mealtime is at the heart of most homes. I wanted to create a program that would be enriching both in and out of the kitchen. Our culinary experiences in Seville, Spain will delight you, educate you, & feed your hunger giving you countless memories and stories to share when you get home. We currently call Seville home and are more than happy to share this wonderful, vibrant city with you. Chef/Culinary Expert I’m Chef Eric Fraudeau and since I’ve started my culinary career at 15, food has been my passion with a career spanning 4 countries on 3 continents. With my wife, Yetunde, I opened a French cooking school in Paris to welcome food & wine enthusiasts back in 2007 offering hands-on cooking classes that went beyond just another fun thing to do in Paris. In Seville, Spain, the focus is on the local Spanish cuisine. With fun, hands-on cooking lessons, my team of chefs & I are happy to share our knowledge with you so you can use your new skills in your everyday meal preparation. It’s not about memorizing recipes. It’s about techniques you can apply at home.
Yetunde Oshodi-Fraudeau
Chef Eric Fraudeau
Are you ready to treat yourself to a culinary experience filled with great food, fabulous cooking, flamenco, Spanish wine & a lively atmosphere for which Seville is known?
The choice is yours! Whether you prefer a shorter program with our 4-day tour or would like to experience all the bells and whistles in our 6-day tour, you decide.
Our culinary tours in Seville tours would not be right for you if you don’t like to cook, travel, or meet interesting people.
What better time than now to treat yourself to the culinary vacation of a lifetime. So what are you waiting for?
FAQs
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