Press & Media Coverage | Let’s Eat The World Culinary Tours

Featured by trusted voices in travel, food, and culture.

At Let’s Eat The World, we believe that cooking and travel open doors, bridge cultures, and turn strangers into friends. What began as a small cooking school in Uzès has grown into a company offering chef-curated culinary holidays around the world.

Today, our immersive travel experiences reach across continents—but the heart of what we do remains the same: celebrating connection, culture, and flavor through food.

Over the years, our founder, Yetunde Oshodi-Fraudeau, and our culinary journeys have been featured by journalists, podcast hosts, and fellow travelers who value authenticity and slow travel done well. We’re honored to be part of conversations that explore food, identity, and cross-cultural discovery.

Interested in featuring Let’s Eat The World?
Download our Media Kit and get in touch here for press inquiries.

Below, explore a selection of highlights from articles, interviews, and episodes that capture the flavor of our story!

Let’s Eat The World in Writing: Articles and Interviews

Let’s Eat The World in Conversation: Podcasts

Let’s Eat The World in Video: Video Features

Want to feature Let’s Eat The World?

Download our Media Kit

For press inquiries, use this form: