Let them Eat Escargot – Les Escargot de l’Uzège
People have been eating snails for centuries. In France, snails were considered a food of the elite and many chateaux in France had their own snail farms to deal with the high demand of this delicacy. We’re lucky to live close to a snail farm and I sat down with its owner, Cyril Santos to talk about Escargot.
