Chef Antonin Simon

Indulge your taste buds and embark on a culinary journey through the flavors of Provence with the extraordinary Chef Antonin Simon. Hailing from the vibrant city of Paris, Chef Antonin is an esteemed chef instructor at the renowned French cooking school, Cook’n With Class.  His culinary expertise has never been bound by borders but rather nurtured by the rich tapestry of his experiences.

With an undeniable passion for the culinary arts, Chef Antonin’s journey began under the tutelage of his Basque grandmother—a legendary figure whose culinary prowess continues to inspire him. Paying homage to her captivating spirit, he ventured into the world of gastronomy, fusing traditional techniques with his own innovative flair.

Enchanting as his culinary creations are, Chef Antonin is no stranger to the world of libations. Armed with his WSET certification (level 2), he possesses an uncanny ability to marry delectable dishes with perfectly paired wines. During your unforgettable culinary holiday, Week in Uzès, he will not only impart his culinary wisdom but also enlighten you with his expert tips on the perfect food and wine pairings.

As you traverse the enchanting landscapes of Uzès, Chef Antonin’s warm and inviting personality will transport you to a realm of delectable delights. Immerse yourself in the authentic flavors of Provence as he guides you through the art of creating culinary masterpieces. With his culinary wand in hand, he will reveal the secrets of Provencal cuisine and showcase the vibrant tapestry of local ingredients.

Join us on this extraordinary culinary adventure in the fine company of Chef Antonin and the Let’s Eat The World team. Prepare to be captivated by his infectious enthusiasm, his unwavering dedication to his craft, and his ability to transform the simplest of ingredients into gastronomic marvels. Let the flavors of Provence dance on your palate and create lifelong memories in the company of this extraordinary culinary maestro.