Gideon
Gideon Daniel
Safari & Cultural Guide – Let’s Eat Tanzania
From Tools to Trails
Gideon’s path to guiding began in a mechanic’s workshop, fixing the very safari jeeps he now drives through Tanzania’s wild landscapes. It was during those early years that he met Joseph Bumija—a mentor and friend who showed him that guiding could be more than just a job. Inspired by Joseph’s entrepreneurial spirit, Gideon enrolled in a three-year wildlife program, determined to build a career grounded in both skill and passion. Today, he’s a trusted guide, leading safaris, hikes, beach escapes, and cultural adventures with a contagious mix of knowledge and humor.
Local Life & Favorite Flavors
Based in Arusha, Gideon is never far from one of his favorite hidden gems: Kilombero Market—a bustling hub of daily life, full of color, noise, and unforgettable characters. If he had to choose just one local dish for life? Loshoroo, a rich, comforting staple from Maasai cuisine that always brings him back home.
Out in the Field
Gideon’s work week is anything but typical, filled with early-morning starts, wildlife sightings, and shared stories under the Tanzanian sky. He thrives on helping guests connect with the country’s beauty—whether it’s watching elephants cross the road or leading a walk through a spice-scented farm. One unforgettable moment? A mischievous monkey once stole a guest’s hat mid-hike, triggering a lighthearted “negotiation” to get it back. The group was in stitches—just the kind of atmosphere Gideon naturally creates.
Personality & Passions
If there’s one thing guests remember, it’s Gideon’s humor. A self-declared comedian, he keeps the mood light without ever missing a beat on logistics or safety. While he hasn’t yet mastered the kitchen (being the last-born in his family meant fewer cooking duties), he’s eager to learn and dreams of one day pairing his guiding work with a deeper dive into local cuisine.
Looking Ahead
When asked what the future holds, Gideon doesn’t hesitate: he’d love to open a cultural-heritage lodge that offers jobs and training to local youth—a way to give back and keep Tanzania’s cultural wealth thriving. Until then, he continues to guide with heart, humor, and the belief that every trip can change someone’s perspective.
OUR CULINARY ADVENTURES
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food scene with hands-on cooking classes, market tours, and cultural excursions. Discover the secrets of Peruvian cuisine, from Nikkei to Chifa, and explore iconic sites like the Nazca Lines and Ballestas Islands. This 9-day culinary holiday offers a perfect blend of flavors, history, and adventure.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Tanzania -Tanzania food & Culture Tour
Experience Tanzania’s rich food culture with cooking classes, market visits, and a wildlife safari. Taste traditional dishes and connect with the people, landscapes, and traditions that make this journey unforgettable.
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat & Speak Seville: Culinary Spanish Immersion
A 6-day Spanish immersion experience in Seville where language learning meets culture and cuisine. Practice real-life Spanish while cooking, exploring, and connecting with locals — no classrooms, just conversation, croquetas, and confidence.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
