Yetunde
Yetunde Oshodi-Fraudeau
Owner/ Tour Designer/Guide
Food and travel have been at the centre of Yetunde’s life for as long as she can remember. As the founder of Let’s Eat The World, she is a culinary tour operator and creator with over 25 years in the hospitality and travel industry, designing chef-curated, small-group experiences that connect people to places through food. Her work has been featured in Forbes.
Born in Nigeria and raised in New York, Yetunde discovered her passion for hospitality in the city itself. A culinary school graduate and Cornell University alumna, she arrived in France in 2003 on what was meant to be a short-term internship. It became something else entirely. Over the following years, she built and ran a successful vacation rental company, then moved to southern France where, after the birth of her son, she transitioned into sales and marketing for her husband’s Paris cooking school, Cook’n With Class. Together, they opened a second school in Uzès, which they ran for five years before rebranding it into the culinary tour company that is Let’s Eat The World today.
Yetunde now lives in Seville, where Spanish is the latest addition to her toolkit and Andalusia is the newest source of inspiration for the LETW programme. A typical day involves long hours at a computer, broken up by lunch with her husband, a walk with a friend, or a 10k along the Guadalquivir. Restaurante de la O is a favourite. The early morning river is even better.
She is the in-house photographer, videographer, the voice behind the social media and newsletters, and the person who responds when you write in. When she steps away from the screen, she is on the road, guiding guests through the markets, kitchens, and tables that make each destination worth knowing.
Outside the business, art is where she goes to breathe. The creative instinct it feeds flows straight back into what she builds for LETW. She eats and travels as much for pleasure as she does for work, and she is, at her core, a connector of people. Food and wine are simply her preferred tools for the job.
The moment that never gets old: when a guest promises to come back, and then does.
OUR CULINARY ADVENTURES
Let’s Eat Modena & Emilia — A Culinary Holiday in Emilia-Romagna
Eight days in the heart of Italy’s most celebrated food region. Let’s Eat Modena & Emilia is a chef-curated, villa-based culinary holiday combining hands-on cooking with Chef Ilaria Bertinelli, visits to Parmigiano Reggiano dairies, traditional balsamic producers, and regional wineries — for a maximum of eight guests.
Let’s Eat Uzès: A Week-Long Cooking Vacation in France (Southern France)
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Peru Food Tour – Lima & Ica
Experience Peru’s vibrant food culture through market visits, hands-on cooking classes, and curated cultural excursions. This 10-day Peru food tour explores Lima, Chincha, Ica, and Paracas, with optional Nazca Lines overflight, blending culinary tradition, history, and place.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Tanzania -Tanzania food & Culture Tour
Experience Tanzania’s rich food culture with cooking classes, market visits, and a wildlife safari. Taste traditional dishes and connect with the people, landscapes, and traditions that make this journey unforgettable.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat & Speak Seville: Culinary Spanish Immersion
A 6-day Spanish immersion experience in Seville where language learning meets culture and cuisine. Practice real-life Spanish while cooking, exploring, and connecting with locals — no classrooms, just conversation, croquetas, and confidence.
Let’s Eat Bread – 3-Day Bread Masterclass
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
