{"id":21520,"date":"2023-03-29T17:22:22","date_gmt":"2023-03-29T16:22:22","guid":{"rendered":"https:\/\/letseattheworld.com\/le-croque-monsieur-copy\/"},"modified":"2024-04-02T08:01:19","modified_gmt":"2024-04-02T07:01:19","slug":"rebujito-recipe","status":"publish","type":"post","link":"https:\/\/letseattheworld.com\/rebujito-recipe\/","title":{"rendered":"Rebujito"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Have you tried a rebujito recipe before? Enjoyed by many during Seville’s Feria<\/a>, the rebujito<\/em> is a delicious way to quench your thirst after dancing the night away. It is said that the tradition if you are invited to one of the private casetas<\/em>, is to buy a pitcher or two of rebujito for your host. This a simple and refreshing recipe that you can try at home. The flamenco shoes and dress are strictly optional \ud83d\udc83\ud83c\udffd\ud83d\ude09.<\/p>\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Rebujito<\/h2>\n
This Andalusian cocktail is the life of the party and a constant presence at the Feria. Refreshing on a hot day.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> Servings<\/span><\/span><\/div>\n \n\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n

Equipment<\/h3>
  • Jug or Large Pitcher, Muddler or Spoon, Serving Glasses<\/div><\/li><\/ul><\/div>\n <\/div>\n \n
    \n \n \n

    Ingredients<\/h3>
    • 75 <\/span> Milliliters<\/span> Manzanilla or Fino Sherry<\/span> (2.5 floz)<\/span><\/li>
    • 50<\/span> Milliliters<\/span> Lemon Soda (like 7-up)<\/span> (1.7\u00a0floz)<\/span><\/li>
    • Ice Cubes<\/span><\/li>
    • Fresh Mint<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • In a large pitcher or jug, mix the wine with the soda and add the mint. The mint is optional but it adds a bit of freshness to your drink.<\/span><\/div><\/li>
      • Add the ice. We can crush it like a mojito to make the final finish of this drink much more refreshing.<\/span><\/div><\/li>
      • Enjoy as an aperitif served with some fish or ham.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        It is important to adapt the rebujito to our tastes, the proportion of alcohol is light for an aperitif. You can add more alcohol if you're feeling festive.<\/span><\/div><\/div>\n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n

        [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.<\/p>\n","protected":false},"author":2,"featured_media":21537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[78],"tags":[777],"class_list":["post-21520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-posts","tag-spain"],"yoast_head":"\nRebujito - Lets Eat The World<\/title>\n<meta name=\"description\" content=\"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/letseattheworld.com\/rebujito-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rebujito\" \/>\n<meta property=\"og:description\" content=\"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/letseattheworld.com\/rebujito-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Lets Eat The World\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-29T16:22:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-02T07:01:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Yetunde Oshodi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hdhingra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Yetunde Oshodi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/\"},\"author\":{\"name\":\"Yetunde Oshodi\",\"@id\":\"https:\/\/letseattheworld.com\/#\/schema\/person\/6dbdd1d7d42717877bf32be729e2fe9c\"},\"headline\":\"Rebujito\",\"datePublished\":\"2023-03-29T16:22:22+00:00\",\"dateModified\":\"2024-04-02T07:01:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/\"},\"wordCount\":231,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/letseattheworld.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg\",\"keywords\":[\"spain\"],\"articleSection\":[\"Recipe posts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/letseattheworld.com\/rebujito-recipe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/\",\"url\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/\",\"name\":\"Rebujito - Lets Eat The World\",\"isPartOf\":{\"@id\":\"https:\/\/letseattheworld.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg\",\"datePublished\":\"2023-03-29T16:22:22+00:00\",\"dateModified\":\"2024-04-02T07:01:19+00:00\",\"description\":\"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.\",\"breadcrumb\":{\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/letseattheworld.com\/rebujito-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage\",\"url\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg\",\"contentUrl\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg\",\"width\":800,\"height\":534},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/letseattheworld.com\/rebujito-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/letseattheworld.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rebujito\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/letseattheworld.com\/#website\",\"url\":\"https:\/\/letseattheworld.com\/\",\"name\":\"Lets Eat The World\",\"description\":\"Culinary Experiences for Travel Lovers\",\"publisher\":{\"@id\":\"https:\/\/letseattheworld.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/letseattheworld.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/letseattheworld.com\/#organization\",\"name\":\"Let's Eat The World - Cook'n With Class Experiences\",\"url\":\"https:\/\/letseattheworld.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/letseattheworld.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2021\/07\/Lets-eat-the-world_logo_IN_CIRCLE-e1626549542165.png\",\"contentUrl\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2021\/07\/Lets-eat-the-world_logo_IN_CIRCLE-e1626549542165.png\",\"width\":500,\"height\":510,\"caption\":\"Let's Eat The World - Cook'n With Class Experiences\"},\"image\":{\"@id\":\"https:\/\/letseattheworld.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/letseattheworld.com\/#\/schema\/person\/6dbdd1d7d42717877bf32be729e2fe9c\",\"name\":\"Yetunde Oshodi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/letseattheworld.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2022\/05\/Yetunde-Square-LETW-300-\u00d7-300-px-100x100.jpg\",\"contentUrl\":\"https:\/\/letseattheworld.com\/wp-content\/uploads\/2022\/05\/Yetunde-Square-LETW-300-\u00d7-300-px-100x100.jpg\",\"caption\":\"Yetunde Oshodi\"},\"description\":\"Yetunde Oshodi-Fraudeau is the owner of Let's Eat The World. An avid cook, after attending culinary school, her dream was to travel the world as part of her vocation. She is a lover of photography & discovering new and interesting people and places. After selling her successful Paris-based business her focus has been on culinary experiences bringing people together and enjoying life.\",\"sameAs\":[\"https:\/\/x.com\/hdhingra\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rebujito - Lets Eat The World","description":"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/letseattheworld.com\/rebujito-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Rebujito","og_description":"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.","og_url":"https:\/\/letseattheworld.com\/rebujito-recipe\/","og_site_name":"Lets Eat The World","article_published_time":"2023-03-29T16:22:22+00:00","article_modified_time":"2024-04-02T07:01:19+00:00","og_image":[{"width":800,"height":534,"url":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg","type":"image\/jpeg"}],"author":"Yetunde Oshodi","twitter_card":"summary_large_image","twitter_creator":"@hdhingra","twitter_misc":{"Written by":"Yetunde Oshodi","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#article","isPartOf":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/"},"author":{"name":"Yetunde Oshodi","@id":"https:\/\/letseattheworld.com\/#\/schema\/person\/6dbdd1d7d42717877bf32be729e2fe9c"},"headline":"Rebujito","datePublished":"2023-03-29T16:22:22+00:00","dateModified":"2024-04-02T07:01:19+00:00","mainEntityOfPage":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/"},"wordCount":231,"commentCount":0,"publisher":{"@id":"https:\/\/letseattheworld.com\/#organization"},"image":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg","keywords":["spain"],"articleSection":["Recipe posts"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/letseattheworld.com\/rebujito-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/","url":"https:\/\/letseattheworld.com\/rebujito-recipe\/","name":"Rebujito - Lets Eat The World","isPartOf":{"@id":"https:\/\/letseattheworld.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage"},"image":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg","datePublished":"2023-03-29T16:22:22+00:00","dateModified":"2024-04-02T07:01:19+00:00","description":"This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.","breadcrumb":{"@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/letseattheworld.com\/rebujito-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#primaryimage","url":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg","contentUrl":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2023\/03\/rebujito-recipe-800-\u00d7-534-px.jpg","width":800,"height":534},{"@type":"BreadcrumbList","@id":"https:\/\/letseattheworld.com\/rebujito-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/letseattheworld.com\/"},{"@type":"ListItem","position":2,"name":"Rebujito"}]},{"@type":"WebSite","@id":"https:\/\/letseattheworld.com\/#website","url":"https:\/\/letseattheworld.com\/","name":"Lets Eat The World","description":"Culinary Experiences for Travel Lovers","publisher":{"@id":"https:\/\/letseattheworld.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/letseattheworld.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/letseattheworld.com\/#organization","name":"Let's Eat The World - Cook'n With Class Experiences","url":"https:\/\/letseattheworld.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/letseattheworld.com\/#\/schema\/logo\/image\/","url":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2021\/07\/Lets-eat-the-world_logo_IN_CIRCLE-e1626549542165.png","contentUrl":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2021\/07\/Lets-eat-the-world_logo_IN_CIRCLE-e1626549542165.png","width":500,"height":510,"caption":"Let's Eat The World - Cook'n With Class Experiences"},"image":{"@id":"https:\/\/letseattheworld.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/letseattheworld.com\/#\/schema\/person\/6dbdd1d7d42717877bf32be729e2fe9c","name":"Yetunde Oshodi","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/letseattheworld.com\/#\/schema\/person\/image\/","url":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2022\/05\/Yetunde-Square-LETW-300-\u00d7-300-px-100x100.jpg","contentUrl":"https:\/\/letseattheworld.com\/wp-content\/uploads\/2022\/05\/Yetunde-Square-LETW-300-\u00d7-300-px-100x100.jpg","caption":"Yetunde Oshodi"},"description":"Yetunde Oshodi-Fraudeau is the owner of Let's Eat The World. An avid cook, after attending culinary school, her dream was to travel the world as part of her vocation. She is a lover of photography & discovering new and interesting people and places. After selling her successful Paris-based business her focus has been on culinary experiences bringing people together and enjoying life.","sameAs":["https:\/\/x.com\/hdhingra"]}]}},"_links":{"self":[{"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/posts\/21520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/comments?post=21520"}],"version-history":[{"count":0,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/posts\/21520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/media\/21537"}],"wp:attachment":[{"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/media?parent=21520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/categories?post=21520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/letseattheworld.com\/wp-json\/wp\/v2\/tags?post=21520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}