[vc_row][vc_column][vc_column_text]Have you tried a rebujito recipe before? Enjoyed by many during Seville’s Feria<\/a>, the rebujito<\/em> is a delicious way to quench your thirst after dancing the night away. It is said that the tradition if you are invited to one of the private casetas<\/em>, is to buy a pitcher or two of rebujito for your host. This a simple and refreshing recipe that you can try at home. The flamenco shoes and dress are strictly optional \ud83d\udc83\ud83c\udffd\ud83d\ude09.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"
This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.<\/p>\n","protected":false},"author":2,"featured_media":21537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[78],"tags":[777],"class_list":["post-21520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-posts","tag-spain"],"yoast_head":"\n