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Eating seasonally in the South of France. The surprising things I’ve learned when trying to respect the seasonality of fruits and vegetables<\/p>\n","protected":false},"author":2,"featured_media":3349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[16],"tags":[46,27],"class_list":["post-3333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-blog-posts","tag-uzes","tag-yetunde"],"yoast_head":"\n
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