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Deboning a Whole Chicken
Follow along with chef Eric and improve your knife skills as he demonstrates how to debone a whole chicken. This is useful for any type of poultry.
Recipe Category:
Cooking Techniques, Poultry
Keyword:
eric
Equipment
Good quality kitchen knives for deboning
Paring knife for smaller poultry
Cutting Board
Plate or Tray
to store your pieces of cut chicken
Instructions
Watch the video for a step-by-step tutorial that you can use when deboning any poultry.
Notes
In this video, Chef Eric also prepares his poultry marinade. If you would like to make this at home, you can download the recipe
here