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Riz de Camargue (Black or Red)
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Total Time
40
minutes
mins
Recipe Category
All Seasons, autumn, Cooking Techniques, Dinner, Public, Rice, Spring, summer, Uzès, vegan, vegetarian, Winter
Servings
6
Ingredients
200
Grams(6 oz)
Riz de Camargue
(black or red)
400
Grams(14 oz)
Water
Instructions
Put your rice in a casserole with the water.
Bring to a boil and reduce the heat to a simmer.
Cover with the lid and allow to cook for 30-40 minutes.
Serve hot with stuffed squid, gardiane or even with a ratatouille.