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Club Sandwich aux Sardines (Sardine Club Sandwich)

If you love sardines, you'll love this sardine club sandwich. Delicious and perfect for a lunch or make them smaller and serve them up for your next apéro! Your kids will love this! Yum!
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Total Time 30 minutes
Recipe Category Appetizer & Starters, Autumn, Holiday and Special Occasions, Kid-Friendly, Spring, Summer, Winter
Servings 6

Ingredients
  

  • 180 Grams(6 oz) Sardines (canned in oil)
  • 85 Grams(3 oz) Butter (at room temp)
  • 200 Grams(6 oz) Cream Cheese
  • ½ Lemon (juiced)
  • 1 Tablespoons Mustard
  • 6-9 slices Sandwich Bread
  • Salt and Pepper
  • 1 pinch (optional) Chili Pepper

Instructions
 

  • Crush the sardines in a large bowl with a fork. Add all the ingredients and mix well. Keep in the fridge for 10 minutes.
  • Toast the bread and spread the mixture on 6 slices of bread. Mount 3 club sandwiches as a triple-decker. Press gently when you have topped with the last slice.
  • Wrap well using plastic wrap. Leave 12 hours in the fridge. The next day, cut the edges, cut the sandwiches into squares or triangles.

Enjoy!

Note: The number of slices of bread will depend on whether you want these to be small appetizers or as a lunch with a side of salad for example.

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