Club Sandwich aux Sardines (Sardine Club Sandwich)
They'll love this
Your kids will love this recipe! Try it today and let us know what you think.
Club Sandwich aux Sardines (Sardine Club Sandwich)
If you love sardines, you'll love this sardine club sandwich. Delicious and perfect for a lunch or make them smaller and serve them up for your next apéro! Your kids will love this! Yum!
Ingredients
- 180 Grams(6 oz) Sardines (canned in oil)
- 85 Grams(3 oz) Butter (at room temp)
- 200 Grams(6 oz) Cream Cheese
- ½ Lemon (juiced)
- 1 Tablespoons Mustard
- 6-9 slices Sandwich Bread
- Salt and Pepper
- 1 pinch (optional) Chili Pepper
Instructions
- Crush the sardines in a large bowl with a fork. Add all the ingredients and mix well. Keep in the fridge for 10 minutes.
- Toast the bread and spread the mixture on 6 slices of bread. Mount 3 club sandwiches as a triple-decker. Press gently when you have topped with the last slice.
- Wrap well using plastic wrap. Leave 12 hours in the fridge. The next day, cut the edges, cut the sandwiches into squares or triangles.
Enjoy!
Note: The number of slices of bread will depend on whether you want these to be small appetizers or as a lunch with a side of salad for example.
