Salt Crust For Poultry, Fish or Vegetable
Salt Crust For Poultry, Fish or Vegetable 500 Grams(1 pound) Coarse Sea Salt (unrefined)800 Grams(1.5 pound) Flour500 Milliliters Water (warm) Yield: 1 crust for a ...
Vermouth Cream Sauce
The wonderful undertones of vermouth and the delicate cream make this the perfect sauce for white fish
Brioche au Chocolat (Chocolate Brioche)
Try our Chocolate brioche recipe on your next home baking morning. Tasty & light. A delicious French chocolate brioche.
Panisse of Marseille (Chickpea Pancake)
A delicious gluten-free treat straight from the south of France. This panisse of Marseille is perfect for entertaining or just for you.
Monkfish with Garlic and Fennel Cream Sauce
Monkfish with Garlic and Fennel Cream Sauce 1.2 Kilograms(3 pounds) Monkfish Filet 3 Garlic Cloves 1 Tablespoons Olive Oil 1 Tablespoons Butter Salt and Pepper ...
Le Croque Monsieur
Your ham & cheese sandwich deserves an upgrade. The ultimate ham and cheese sandwich, made with quality ingredients.
Petit Beurre au Chocolate
A regular guest at many a French goûter – that snack time hour after school and before the apéro. The French butter cookie with chocolate or petit beurre au chocolat is one of our little guys’ favorites so naturally, we had to show him how to make them himself (with help).
Tabouleh
A North African salad that is as fresh as it is delicious. The tabouleh is a perfect addition to your next picnic.
Tuna Cake
Nothing like a savory cake to make snack time or your next apéro nice and tasty. Here is another recipe from our Cook’n with Remi series that’s easy for the kids to do.
Omelette au Jambon (Ham Omelet)
We kicked up the classic French omelet recipe with a bit of ham, potato and mushroom. A delicious addition to your brunch menu.
Better Burger Buns
No more stale store-bought burger buns for your burger party! Learn how easy it is to make your own fresh burger buns!
