Explore the world on a plate with Let's Eat The World! Our curated collection of international recipes invites you to savor the authentic flavors from the heart of our favorite destinations. Immerse yourself in the buttery pastries of France, the rich pasta and fresh flavors of Italy, the vibrant tapas of Spain, and the hearty, soulful dishes of Georgia. Each recipe is more than just a set of instructions—it’s a story of its origin, crafted by our expert chefs to bring the essence of these cultures into your kitchen. Whether you're an aspiring chef or a home cook, join us for a taste adventure that transcends borders and entices your palate. Let’s embark on this gastronomic journey together, and bring the world's kitchen to yours.
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Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
As the New Year unfolds, Spain celebrates one of its most cherished traditions: the Roscón de Reyes. This crown-shaped cake, adorned with candied fruits and often filled with cream, is the centerpiece of Three Kings’ Day celebrations. Explore the history behind this beloved dessert, its connection to ancient Roman customs, and why it remains a symbol of togetherness and joy. Ready to bring a taste of Spain into your kitchen? Check out our recipe and tips for making your own Roscón de Reyes!
Discover the tradition of the French Yule Log (Bûche de Noël) with this elegant recipe by Chef Eric Fraudeau. A festive favorite, this Yule Log combines rich chocolate, zesty lemon, and nutty buckwheat for a modern take on a holiday classic. Perfect for bringing a touch of French elegance to your celebrations!
In Colombia, the holiday season is celebrated with delicious treats like buñuelos and natilla. Buñuelos, crispy cheese dough balls, are often paired with the creamy, comforting natilla during the Novenas – a nine-night Christmas tradition of prayers, carols, and shared meals. Try making buñuelos at home and bring a taste of Colombian Christmas to your table!
Keep your holiday party lively with these 3 stunning amuse-bouches! From savory skewers to creamy bites, these elegant appetizers are quick, easy, and guaranteed to wow your guests. Perfect for entertaining.
Discover the perfect blend of earthy carrots and zesty ginger in this comforting Carrot & Ginger Soup recipe. Quick, healthy, and irresistibly delicious, it’s a family favorite for cozy evenings!
Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!
Discover the rich flavors of Georgia with Spinach Pkhali, a healthy appetizer made with spinach, walnuts, and aromatic spices. Perfect for your next culinary adventure!
Looking for a new summer treat? Try this Frozen Nougat recipe! Known as nougat glacé in France, this no-churn dessert is a breeze to make and offers a delightful blend of creamy textures, honey sweetness, and crunchy nuts. Perfect for those hot days when you want something refreshing and indulgent. Check out the full Frozen Nougat recipe and impress your guests with this elegant French treat!
Unveil the secrets of paella, from its humble origins in Valencia to mastering the perfect socarrat. Join us on a Let’s Eat Seville culinary tour and learn from Chef Sam how to make this iconic dish.
Discover the secret to a perfect French Pâte à Foncer with our Easy Pie Crust recipe. Simple steps for a flaky crust, ideal for savory and sweet pies.
