This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.

Sauce Chien with Accras de Morue (Salted Cod Fish Fritters)

While not all of us can make it to the islands, many French citizens in the French outremer (overseas territories), call Guadaloupe, Martinique, French Guiana, Mayotte, & Reunion home. To give you a feeling of being transported overseas, try out our recipes for the classic Sauce Chien and Accras de Morue to get you and your friends and family in the mood for some fun in the sun. Don’t be surprised to find these delicious and nutritious ingredients in your French recipes or the menu of a trendy bistro. As French chefs travel the world, they bring back new flavors to punch up the classics.

Deboning a Whole Chicken

Need to improve your knife skills? Follow along with Chef Eric as he helps you up your skills in the kitchen and teaches you how to debone a whole chicken step by step.

Le Croque Monsieur

Your ham & cheese sandwich deserves an upgrade. The ultimate ham and cheese sandwich, made with quality ingredients.

Petit Beurre au Chocolate

A regular guest at many a French goûter – that snack time hour after school and before the apéro. The French butter cookie with chocolate or petit beurre au chocolat is one of our little guys’ favorites so naturally, we had to show him how to make them himself (with help).


A North African salad that is as fresh as it is delicious. The tabouleh is a perfect addition to your next picnic.

Tuna Cake

Nothing like a savory cake to make snack time or your next apéro nice and tasty. Here is another recipe from our Cook’n with Remi series that’s easy for the kids to do.

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