We love to cook and in all our travels, food is always on our minds whether it is when we are enjoying dining experiences from street food to fine dining or partaking in cultural tours to new destinations. When we opened Cook’n With Class Paris in 2007, it was with the idea that true cultural exchange starts at the food market. In 2015, we opened a second school in the medieval city of Uzès in southern France where we continued the tradition of great food and wonderful wine and sharing with visitors from all over the world.

We’ve since moved from France to Spain and continue to pursue our travel and culinary dreams in the beautiful city of Seville in Andalucia. Our culinary repertoire continues to grow as much as our passion for sharing our knowledge with like-minded food & wine lovers. While we’ve grown throughout the years to bring you culinary tours from Paris to Seville, online cooking classes, and culinary workshops,  we’ve kept class sizes small for a cozy, hands-on learning experience. Our passion & generosity continue to be our benchmark and something you can expect from all our offerings.