Who We Are
Culinary Tours. Online Cooking Classes. Cooking Workshops | Let’s Eat The World – Cook’n With Class Experiences
Chef Eric Fraudeau – I am a French chef with over 40 years of experience in the food and hospitality industries in France, Mexico, Canada & the USA, I returned to France to embark on new adventures in the place where my career began.
I opened our first cooking school, Cook’n With Class Paris in 2007 offering French cooking lessons to fellow food lovers. We shared stories, French culture through its food and wine all in a convivial and casual setting. Our cooking family has since grown, and now we bring you culinary tours in France & in Spain, Online cooking classes, & cooking workshops.
Yetunde Oshodi-Fraudeau – What the chefs don’t do, I do. I arrived in France in 2003 working in the kitchens of a high-end international hotel. It wasn’t long before I began running my own vacation rental business in Paris which I successfully ran for 7 years. While I also have a degree in the culinary arts, you’ll find me planning your cooking adventures rather than being behind the chopping board. I’m the creator of your culinary dream come true and the woman behind the marketing for your latest project, Let’s Eat the World: Cook’n With Class Experiences where we’re guiding you through cultural exchange one bite at a time.
Together we look forward to leading you through French & international cuisines to give you the taste for travel and a love of the good life.
I love to cook and even with all my travels I have found ways to embrace both French and international cuisine. When we opened Cook’n With Class Paris in 2007, it was with the idea that true cultural exchange starts at the food market. In 2015, we opened a second school in the medieval city of Uzès in southern France where we continued the tradition of great food and wonderful wine and sharing with visitors from all over the world.
We’ve since moved from France to Spain and continue to pursue our travel and culinary dreams in the beautiful city of Seville in Andalusia. Our culinary repertoire continues to grow as much as our passion for sharing our knowledge with like-minded food & wine lovers. While we’ve grown throughout the years to bring you culinary tours from Paris to Seville, online cooking classes, and culinary workshops, we’ve kept class sizes small for a cozy, hands-on learning experience. Our generosity continues to be our benchmark.
With this same love of sharing our experiences and recipes, Let’s Eat the World together with Cook’n With Class Experiences.
- Small class sizes
- A hands-on learning experience
- Professional English-speaking instructors (Oui, on parle français aussi, se habla español)
- A convivial atmosphere
Our Culinary Experiences
Meet Our Team
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