About Us

Who We Are

Culinary Tours. Online Cooking Classes. Cooking Workshops | Let’s Eat The World – Cooking & Culture-Rich Travel Experiences

I’m Yetunde Oshodi-Fraudeau, the Boss Lady at Let’s Eat The World! With over 20 years of experience in the culinary and hospitality industry, I’m the ultimate mastermind behind your next culinary adventure.

I started my journey in France back in 2003, working in the kitchens of a high-end international hotel. It wasn’t long before I branched out and began running my own vacation rental business in Paris, which I successfully ran for 7 years. While I have a degree in the culinary arts, my real passion lies in planning your cooking adventures, and you’ll find me behind the scenes making sure every detail is taken care of.

My thirst for travel and desire to share tips and stories has led me to create Let’s Eat The World, a company that offers culture-rich travel experiences one bite at a time. I’m the mastermind behind your culinary dreams, and I take great pride in curating experiences that are tailored to your preferences and tastes.

From food-focused vacations to unique culinary experiences, my goal is to help you discover the world through its delicious cuisine. You can count on me to provide you with insider tips, connect you with local chefs and food experts, and ensure that your trip is unforgettable.

So, let’s eat the world together! Join me on a culinary journey that will tantalize your taste buds and leave you with unforgettable memories.

I’m Chef Eric Fraudeau, culinary advisor at Let’s Eat The World. With over 40 years of experience in the food and hospitality industries spanning France, Mexico, Canada, and the USA, I returned to my roots in France to embark on new adventures.

In 2007, I opened Cook’n With Class Paris, a cooking school that offers French cooking lessons to food enthusiasts who want to experience the art of French cuisine. Our cozy and welcoming environment was the perfect setting to share stories about French culture through food and wine. Over the years, our cooking family has grown, and we now offer in collaboration with Let’s Eat The World culinary tours in France and Spain, online cooking classes, and cooking workshops.

Combining our love of travel and passion for good food, and wonderful people, we are dedicated to taking you on a culinary journey from French to international cuisines that will ignite your love for travel and the good life. Join us, and let’s explore the world’s flavors together!

We love to cook and in all our travels, food is always on our minds whether it is when we are enjoying dining experiences from street food to fine dining or partaking in cultural tours to new destinations. When we opened Cook’n With Class Paris in 2007, it was with the idea that true cultural exchange starts at the food market. In 2015, we opened a second school in the medieval city of Uzès in southern France where we continued the tradition of great food and wonderful wine and sharing with visitors from all over the world.

Moving from France to Spain we continue to pursue our travel and culinary dreams in the beautiful city of Seville in Andalucia. Our culinary repertoire keeps growing as much as our passion for sharing our knowledge with like-minded food & wine lovers. We’re bringing you culinary tours from Paris to Seville, online cooking classes, and culinary workshops. Our groups remain small for a cozy, hands-on learning experience. Our passion & generosity continue to be our benchmark and something you can expect from all our offerings.

Come and discover Let’s Eat the World.

  • Small class sizes
  • A hands-on learning experience
  • Professional English-speaking instructors (Oui, on parle français aussi, se habla español)
  • A convivial atmosphere
  • Generosity

Our Culinary Experiences

Meet Our Team

Yetunde Oshodi-Fraudeau

Owner/Tour Designer

Yetunde Oshodi-Fraudeau is the owner & creator of Let's Eat The World - Culinary Experiences for Travel Lovers. With a passion for cultural exchange, this avid cook builds holidays for fellow food & travel lovers looking to get more out of their vacations.

Chef Eric Fraudeau

Culinary Advisor

Chef Eric Fraudeau is our culinary advisor and lead chef. He brings over 40 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers.

Ilaria Bertinelli


Ilaria Bertinelli joins Let's Eat The World for a Let's Eat Parma culinary adventure. Meet the woman behind A Chef for Gaia.

Chef Samuel Rubio Ortega


Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences with his culinary expertise with just the right accent of Spanish flare.

Chef Antonin Simon


Chef Antonin Simon joins us for our Week in Uzès to guide you through the culinary flavors of Provence. He brings his wealth of experience as a chef instructor of Cook'n With Class adding his humor and expertise to the mix.

Frédéric Duverger


Frédéric Duverger is a certified WSET level 3 wine specialist and the owner of Cannes You Taste, a wine that allows wine lovers to deepen their knowledge. He is also a wine supplier with his second company Les Jolies Quilles

Cynthia Coutu


Cynthia Coutu is the Champagne guru. This Canadian-born Francophile has been living in Paris for over 30 years and has dedicated her time to deepening her knowledge of champagne. WSET level 3 certified wine specialist animating our champagne tours.

Karen Bonnet


Karen is our Uzès guide. She is there to ensure that your time with Let's Eat The World is a memorable one. She'll pitch in to help our chef, get you off on your excursions and share with you her personal knowledge of the region, its food, and its wine.

Contact Us

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    Heading to Paris? Check out our Paris school, Cook’n with Class Paris for everything from Market Classes to Baking, Bread Making, Pastry & more.

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