Who We Are
Culinary Tours. Online Cooking Classes. Cooking Workshops | Let’s Eat The World – Cooking & Culture-Rich Travel Experiences
I opened our first cooking school, Cook’n With Class Paris in 2007 offering French cooking lessons to fellow food lovers. We continue to share stories, about French culture through its food, and wine all in a convivial and casual setting. Our cooking family has since grown, and now we bring you culinary tours in France & in Spain, Online cooking classes, & cooking workshops through Let’s Eat The World.
We love to cook and in all our travels, food is always on our minds whether it is when we are enjoying dining experiences from street food to fine dining or partaking in cultural tours to new destinations. When we opened Cook’n With Class Paris in 2007, it was with the idea that true cultural exchange starts at the food market. In 2015, we opened a second school in the medieval city of Uzès in southern France where we continued the tradition of great food and wonderful wine and sharing with visitors from all over the world.
We’ve since moved from France to Spain and continue to pursue our travel and culinary dreams in the beautiful city of Seville in Andalucia. Our culinary repertoire continues to grow as much as our passion for sharing our knowledge with like-minded food & wine lovers. While we’ve grown throughout the years to bring you culinary tours from Paris to Seville, online cooking classes, and culinary workshops, we’ve kept class sizes small for a cozy, hands-on learning experience. Our passion & generosity continue to be our benchmark and something you can expect from all our offerings.
- Small class sizes
- A hands-on learning experience
- Professional English-speaking instructors (Oui, on parle français aussi, se habla español)
- A convivial atmosphere
- Generosity
Our Culinary Experiences
Meet Our Team
Chef Eric Fraudeau
Chefs
Chef Eric Fraudeau, instructor and owner of Cook'n With Class, brings over 40 years of professional culinary experience acquired both in France and abroad. He enjoys sharing his passion for and knowledge of French cuisine with visiting travelers.
Yetunde Oshodi-Fraudeau
Marketing
Yetunde Oshodi-Fraudeau is the creator of Let's Eat The World - Culinary Experiences for Travel Lovers. An avid cook and culinary student, she is a lover of travel & photography.
Frédéric Duverger
Sommelier
Frédéric Duverger is a certified WSET wine specialist & owner of Cannes You Taste offering wine lovers an opportunity to deepen their knowledge.
Tanisha Townsend
Sommelier
Tanisha is our wine guide in Champagne during our Week in Paris tour and as the woman behind Girl Meets Glass she is more than happy to share her wine expertise to demystify winemaking and wine appreciation.
Contact Us
Please use this form if you have a general inquiry.
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FRENCH COOKING CLASSES IN PARIS
Heading to Paris? Check out our Paris school, Cook’n with Class Paris for everything from Market Classes, to Baking, Bread Making, Pastry & more.
