Who We Are
Let’s Eat The World – Chef-Curated Culinary Experiences | Culinary Tours. Online Cooking Classes. Cooking Workshops
I’m Yetunde Oshodi-Fraudeau, the owner and creative force behind Let’s Eat The World! With formal culinary school training and over 20 years in the culinary and hospitality industry, I collaborate closely with chefs, local cooks, knowledgeable guides, passionate producers, and insightful historians to create culture-rich experiences centered around the one thing that connects us all—food and the art of sharing it.
Having traveled to over 40 countries, I know exactly what makes a destination truly special. My meticulous attention to detail ensures each experience is personally tested, chef-curated, and thoughtfully designed for authenticity, quality, and cultural depth.
These aren’t typical tours—they’re immersive, hands-on culinary adventures I’d gladly participate in myself. I believe in traveling beyond the obvious, fostering genuine connections with locals, and indulging deeply in the stories behind the food.
My expertise has been featured in Forbes, highlighting Let’s Eat The World among immersive food tours transforming the way people travel.
When you book with us, you’re choosing a chef-curated, thoughtfully researched, and passionately crafted experience blending food, culture, and meaningful connections in ways that no generic tour ever could.
A Culinary Seal of Approval
Chef Eric Fraudeau, owner of the renowned French cooking school Cook’n With Class in Paris, is our culinary advisor. With over 40 years of international expertise, Chef Eric helps ensure every culinary experience we offer is genuinely chef-approved, authentic, and inspiring. Together with our trusted local partners, we deliver unforgettable culinary experiences in France, Spain, Italy, Georgia, and beyond.
Our culinary vacations offer a unique window into each culture’s essence—its history, its passions, and above all, its profound love for food.
Join Let’s Eat The World to explore the world through its delicious cuisine. Let’s savor the world together!
Our passion for both food and travel has always been the driving force behind our adventures. Whether we’re savoring street food in bustling markets, indulging in fine dining experiences, or even immersing ourselves in cultural tours of new destinations, the common thread is our love for the culinary arts.
Where it all began
Our company’s journey began in France and has since moved to Spain. Before Seville, there was Uzès—a charming village in the Gard Provençal—where we opened a cozy cooking school that would go on to inspire everything we do today. Cook’n With Class Uzès became a beloved place for chef-led market tours, seasonal cooking, and cultural connections through food.
We now find ourselves in the enchanting city of Seville, nestled in Andalucía. Our journey continues as we strive to fulfill our culinary dreams while exploring new horizons. Our culinary repertoire is expanding alongside our enthusiasm for sharing local knowledge with fellow food and wine enthusiasts remains as strong as ever.
Come be a part of Let’s Eat the World as we embark on a culinary adventure that transcends borders and celebrates the beauty of diverse cultures through the universal language of food.
- Small Group Sizes: Join our journeys with small group sizes, ensuring an intimate and personalized experience, and the opportunity to connect with fellow travelers.
- Hands-On Learning Experience: Immerse yourself in a hands-on culinary adventure, where you can actively participate and master the art of cooking.
- Expert Local Guides: Our expert local guides are there to assist you every step of the way. While our chefs and local cooks may not always speak English, your guide will be fluent and ready to translate as needed.
- A Convivial Atmosphere: Enjoy a warm and friendly atmosphere where you’ll bond with like-minded food and travel enthusiasts, fostering meaningful connections and unforgettable moments.
- Generosity: Our passion and generosity shine through every aspect of your experience. From the warm welcome to the abundance of knowledge, we are committed to sharing the joys of food and culture with you.
Our Culinary Experiences
Meet Our Culinary Experiences Crew
Yetunde
Owner/Tour Designer/Guide
Yetunde Oshodi-Fraudeau, owner of Let's Eat The World, designs culinary adventures and personally guides select tours. Her passion for cultural exchange and cooking crafts unforgettable holidays for travel lovers seeking immersive food and travel experiences.
Chef Eric
Culinary Advisor/Chef
Chef Eric Fraudeau, our culinary advisor and lead chef on select tours, brings over 40 years of professional experience in French cuisine, both locally and internationally. He loves sharing his passion and expertise with travelers, enriching their culinary adventures.
Cristina
Language Instructor
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Chef Samuel
Chef
Spanish-born international chef, Samuel (aka Chef Sam), lights up the kitchens during our Seville experiences. With his culinary expertise and a perfect touch of Spanish flair, Chef Sam brings vibrant, unforgettable flavors to every dish.
Chef Ilaria
Chef/Guide
Ilaria Bertinelli joins Let's Eat Parma culinary adventure. Discover the inspiring woman behind A Chef for Gaia, renowned for her passion for Italian cuisine and inclusive cooking, making delicious Italian food accessible to everyone, regardless of dietary needs.
Chef Keto
Chef
Keto Mindorashvili, a master chef and traditional Georgian polyphonic singer, leads the kitchen at Crazy Pomegranate. With over a decade of experience, she blends ancient Georgian recipes with modern techniques, creating a unique and unforgettable dining experience.
Tamara (Tako)
Guide
Join Tamara Natenadze on a delightful journey through Georgia. Experience hidden culinary wonders, vibrant culture, & stunning landscapes with our enthusiastic and knowledgeable guide. Every adventure promises joy, discovery, and a taste of Georgian life.
David (Data)
Guide
David (Data) Lapauri, one of our Let's Eat Georgia guides in Tbilisi, blends his deep knowledge of Georgian cuisine and wine with his vibrant personality. His rich background in hospitality and entrepreneurship ensures an unforgettable and authentic cultural experience.
Juliana
Collaborator
Juliana Medina, CEO and Partner at Impulse Travel, collaborates with us on the Let's Eat Colombia tour. Passionate about socially impactful travel, she connects travelers with local changemakers, promoting cultural exchange and sustainable tourism throughout Colombia.
Felipe
Collaborator
Felipe Cadena, Commercial Leader at Impulse Travel, is passionate about sustainable tourism and social impact. Working with local communities, he creates meaningful travel experiences supporting positive change. He plays a key role in designing Let's Eat Colombia tour.
Joshua
Guide
Raised by a tour guide father, Joshua’s passion for tourism was sparked early and shaped by a deep personal legacy. Calm, curious, and rooted in local tradition, he leads immersive, people-centered journeys with Let’s Eat Tanzania.
Gideon
Guide
Once a safari mechanic, now a storyteller on the move, Gideon leads Let’s Eat Tanzania guests through unforgettable moments—from crater rims to local markets. With warmth, humor, and deep local knowledge, he brings Tanzania’s wildlife and culture to life.
Frédéric
Sommelier/Guide
Frédéric Duverger, a certified sommelier and owner of CannesYouTaste. With his knowledge and passion for wine, he joins us on Let's Eat Uzès offering a unique wine-tasting experience. Explore exceptional regional wines with his expert guidance.
Cynthia
Sommelier
Cynthia Coutu is a Champagne guru. This Canadian-born Francophile has lived in Paris for over 30 years, deepening her knowledge of champagne. WSET Level 3 certified, she animates our champagne tours with her expertise and boundless passion for wine.
Simona
Sommelier
Meet Simona Francia during our Parma tour's wine-tasting welcome. With over 15 years of experience and a passion for wine, she owns Salotto22, a unique wine bar. Simona's expertise will enrich your experience, introducing you to Parma's finest wines.
Jessica
Assistant/Guide
Meet Jessica Greener, your tour leader with a passion for French cuisine and culture. Explore hidden gems and savor unforgettable experiences on our Let's Eat Paris tours.
Karen
Assistant/Guide
Karen Bonnet is our Let's Eat Uzès culinary assistant, ensuring your time with Let's Eat The World is unforgettable. She helps our chef, and guides, and shares her extensive knowledge of the region, its food, and its wine, making your experience truly special.
Contact Us
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FRENCH COOKING CLASSES IN PARIS
Heading to Paris?
If you’re visiting Paris, we encourage you to check out where it all started and visit French cooking school, Cook’n With Class to enjoy French cuisine with professional instructors: Cook’n with Class Paris for everything from Market Classes to Baking, Bread Making, Pastry & more.
