Join a Culinary Tour, Cooking Working, or Culinary Vacation in France & Spain
Chef-created culinary tours for food and wine lovers
Culinary tours for cooks of all levels. These are our culinary experiences created by chefs with you in mind. But if you are a seasoned cook, or a pro in the kitchen, don’t worry that you won’t have anything to learn. Our culinary programs are designed with the flexibility to adapt to our participants and even in a mixed group, everyone walks away with something.
If you want to go beyond the typical tourist experience to learn more about the cultures of France and Spain through its food, you have come to the right place.
Cooking workshops to sharpen and perfect your skills in bread-making, Pâtisserie, and more. Our culinary workshops and cookery masterclasses are for home cooks and professionals who seek to have a deeper understanding of culinary techniques.
We’ve created magical experiences to entice you and delight you. Take a look at our multi-day culinary workshops, masterclasses & cooking tours, and discover what you can learn with a professional chef in a convivial, fun setting. Our culinary expert, Chef Eric Fraudeau brings over 40 years of culinary experience spanning 3 continents in the creation of our multi-day bread-making classes, culinary vacations in Provence, cooking tours in Paris, & Culinary holidays in Spain.
With a culinary and hospitality background, Let’s Eat The World owner and your program organizer, Yetunde Oshodi-Fraudeau, adds vital cultural & leisure activities to your culinary holiday to give you a well-rounded itinerary filled with fun, informative, & delicious memories.
Interested in building your own itinerary, we also offer customizable cooking workshops and customizable culinary vacation packages for groups of 4 or more people.
Our culinary Tours and Cooking workshops are for cooks of all levels looking for an immersive experience.
Come and let your tastebuds travel and dive into the world of cooking.
2023 Culinary Tour Dates – 2023 Cooking Workshops
Seville 4-day, 5-night tour – March 11-16 (Saturday to Thursday)
Week in Paris – April 2-7 (Sunday – Friday)
Week in Seville – April 15-22 (Saturday-Saturday)*
Week in Uzes – 22-29 April
Week in Seville – 7-14 May Sunday-Sunday
Week in Uzès – 20-27 May
Week in Uzes – 27 May – June 3
Week in Uzes – 23-30 September
Week in Paris – 8-13 October Sunday – Friday
3-day Bread masterclass
In Paris from March 29 to March 31 Wednesday – Friday
*Takes place between Seville’s Semana Santa (holy week) 2-9 April, Feria is 23-29 April
Select your tour below by clicking the book now button for more info. Schedule a call with me if you have questions about our tours.
ALL OUR CULINARY TOURS & COOKING WORKSHOPS
Week in Uzès – Culinary Vacation Provence
6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Week in Seville – Culinary Vacation in Southern Spain
6 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
A Week in Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides you on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
4-Day Culinary Tour in Seville
Seville, Spain is calling. Join your chef in this 4-days, 5-night Spanish cooking, tapas & wine tasting tour. A chance to discover the Andalusian capital through its food, music, & dance. Hands-on culinary holiday for cooks of all levels.
3-Day Bread Master Class
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.