Book Your Culinary Tours, Cooking Workshops, or Culinary Vacation with Let’s Eat the World
Chef-created culinary tours for food and wine lovers – discover cultures through food with uniquely-curated experiences
France tours, Italy tours, Georgia (country) tours, Spain tours
Welcome to Let’s Eat The World, a unique travel experience where the joys of travel, food, and culture beautifully intertwine. I am Yetunde Oshodi-Fraudeau, the driving force behind this venture. Through my extensive travels and cultural explorations, I’ve come to realize that food is more than a culinary pleasure; it’s a rich narrative woven with history and cultural significance.
At Let’s Eat The World, we emphasize the importance of gathering around the table. It’s not simply about enjoying exotic dishes; it’s an immersive journey into the stories, traditions, and histories that define each culinary creation. Our culinary adventures are tailored for intimate groups, creating a space where each dish is not only a meal but a shared exploration and a bridge to understanding diverse cultures.
Envision yourself in the culinary epicenter of Italy, donning an apron, hands coated in flour, as you learn the art of pasta making from a local chef. Or, picture yourself meandering through the bustling markets of Tbilisi, Georgia, inhaling the fragrant blend of spices and fresh produce, discovering the unique flavors of regional cuisine. Delve into the subtleties of French gastronomy, enjoying the region’s finest wines while forming bonds with fellow food enthusiasts. Our experiences are varied, yet they all share a common purpose: to connect, learn, and celebrate the universal language of food.
Our adventures are carefully crafted for groups no larger than eight, ensuring a personalized and immersive experience for every participant. Whether you’re an experienced cook or a culinary novice, our local experts will guide you through the rich flavors and traditions, unraveling the complexity of each cuisine.
But our journey extends beyond the realms of the kitchen. We incorporate cultural excursions, historical landmark tours, and market explorations. These elements enhance our understanding, enabling us to appreciate not just the flavor but the essence of every dish we encounter.
Let’s Eat The World is more than a travel agency; it’s a gathering of like-minded individuals bonded by their love for culinary exploration. We invite you to join our table, to learn, share, and create unforgettable memories. Together, let’s explore the world, one delicious bite at a time.
2024 Culinary Tour Dates – 2024 Cooking Workshops
Discover our 2024 dates and Let’s Eat The World
Select your tour below by clicking the Book Now button for more info.
ALL OUR CULINARY TOURS & COOKING WORKSHOPS
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
6 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides you on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Seville, Spain is calling. Join your chef in this 4-days, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food, music, & dance.