Fabulous Culinary tour in Seville – Southern Spain with International chef in English
Class Duration: approximately 6 days (7 nights accommodations)
Price per person: from 2875€* (that’s 411€/day) based on double occupancy
Single Occupancy Supplement: from 578€*
Non-participating guest: 850€ (limited to 1 guest per student & 2 total guests per program week)
Schedule: Our 7-night program weeks run from Saturday to Saturday
* Please note that the week between Semana Santa & Feria is at 3750 euros/person; 650 euros single occupancy
- 7-night accommodations in a beautiful centrally located private home
- Spanish-style breakfasts each morning
- Welcome tapas and private wine tasting experience with your guides
- Private culinary & cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
- 4 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- 17 delicious meals including breakfasts, lunches, & several dinners at selected restaurants
- Day-trip to Jerez de la Frontera & Sherry tasting tour
- Exclusive guided market tour
- Small group sizes (maximum of 8 students)
- You don’t have to be a chef! All cooking levels welcome
- A culinary holiday created by international chefs with over 40 years of culinary expertise
- Taught in English in a convivial and friendly atmosphere
- Your own Week in Sevilla recipe e-book to recreate your recipes at home
All this from just 411 euros per person, per day (includes the arrival afternoon and departure morning).
2022 Tour dates:
6-13 November 2022 (2 spots remaining) *This tour will run Sunday to Sunday
2023 Tour dates:
April 15-22 2022 Saturday – Saturday
May 7-14, 2023 Sunday-Sunday
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In order for us to provide this program, we require a minimum of 4 people. We will review your request and confirm your booking once 4 participants have booked. No payment is required until the dates are confirmed. Once we have 4 participants, subsequent participants can book directly. You will only be able to book this tour for 2 people maximum at a time. Please email us if you need to book more participants (alternatively, you can submit a second request).
Privatize a Week in Seville
Want to privatize the Week in Seville for your family or group? You can email us about privatizing this program.
A Festive week in southern Spain – Culinary Tour Seville
A taste of Spain in this 6-day 7-night culinary tour in Seville created for food & wine lovers who wish to explore & indulge in the fun, vibrant atmosphere that Spain and more specifically, Andalusia, is known for. The spirit of Andalusia can be easily seen in its food culture, its music, and its dance. What better place than the region’s capital to partake in a food & wine adventure. Admire the Mohadin architecture. Come and feel & live the rhythm of Flamenco, taste the deep passionate Spanish wines & sherry, learn to prepare Spanish food, nibble on tapas, and appreciate the tranquil pace of life in Sevilla!
You will be guided by Chef Eric Fraudeau, his wife Yetunde Oshodi-Fraudeau, owners of Cook’n With Class, who currently call Seville home, and who will share with you what they love most about this lively city and region.
Our group size is limited to 8 people maximum. your guides are all fully vaccinated.
What to expect from us
You will enjoy 5 hands-on Spanish cooking lessons including tapas & paella with both Chef Eric and a local Spanish chef. We will discover the Islamic & Royal past of Andalusia in the company of expert guides during an exclusive private tour. You will discover the Spanish wines & sherries with a day trip out to the sherry-producing region including in-depth commentary & exquisite tastings. All breakfasts are included and we will enjoy restaurant dining for some of the best tapas and local cuisine in the company of your chef & guide.
You will feel the vibrations and behold the beauty of the artful and majestic flamenco both personally and as a spectator filled with the understanding of the art.
We highly encourage you to extend your stay in Andalusia as much as you can to explore beyond our beautiful city or to partake in its many cultural events depending on the program week you join.
The following is a sample program for our Week in Seville – a Spanish cooking vacation in Andalucia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
Approximately 6 days, 7 nights in Seville
Arrive at the guesthouse in Seville center by 4:30 PM
Evening out to enjoy the Sevillan nightlife and an evening of wine & tapas
DAY 2 (Sunday):
1st day of class – Spanish Cuisine
After a Spanish-style breakfast, your day begins
Your first lesson will take place directly at the house to prepare lunch for the day
DAY 3 (Monday):
El Real Alcazar
After breakfast, we will head to the Alcazar for a private guided tour of El Real Alcazar in the heart of the city. Admire the architecture and the history of this royal palace parts of which date back to the Middle Ages.
Our tour will be followed by a superb North African luncheon to keep us in the atmosphere of Sevilla Islamic past.
A free afternoon after lunch for a siesta
Private evening Spanish cooking class followed by dinner
DAY 4 (Tuesday):
Spanish cooking lesson
Spanish-style breakfast at the house followed by another hands-on cooking lesson with chef Eric for Spanish cuisine beyond tapas.
Free after lunch until we convene again in the kitchen to prepare and enjoy paella & sangria
DAY 5 (Wednesday):
Sherry Tour & Tasting
After a quick breakfast we are off to Jerez de la Frontera to visit another part of Andalusia’s Islamic past at the Alcazar – not quite a large as that of Seville but no less breathtaking. After our walk-through visit, we will head off to a sherry tasting to discover this fortified wine. We will enjoy lunch together in Jerez.
DAY 6 (Thursday):
Today after our breakfast, chef Eric is going to guide you through a lesson in food fusion. In Sevilla, you will encounter both traditional tapas as well as modern, internationally-inspired small bites. Today’s lesson will be just that a way to show you just how easy it is to marry flavors even when you return home.
We’ll meet in the evening to head off to our flamenco dance class where you will learn about the moves and story behind this internationally renowned dance.
We conclude our evening at the Tablao to enjoy wine, tapas, & a wonderful awe-inspiring flamenco performance.
DAY 7 (Friday):
Triana Market/Chorros con Chocolate
We’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market. But before we begin our visit and shopping, we’ll indulge in one of the most Spanish traditions there is – Chorro con Chocolate.
After our market tour, we’ll take you to special lunch at one of our favorite restaurants – we have so many that we’ll have to surprise you with this one.
We’ll have a light farewell tapas dinner from our Triana Market finds.
DAY 8 (Saturday):
Our final breakfast together before you leave.
Check-out will be by 11 am.
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