Chef Eric Fraudeau

Chef Eric Fraudeau

After many years of working abroad in Mexico, Canada, & the United States as an executive chef of high-end international hotels, our head chef-instructor, and your culinary guide, Chef Eric Fraudeau returned to his native France. He opened his first French cooking school, Cook’n With Class Paris in 2007 in Paris with a passion to share his many years of expertise with fellow food lovers from around the world.  He strongly believes that to truly understand a culture, you need to know its food. Visiting the markets is a good way to start.

With his wife Yetunde and a staff of professionally trained chefs, he brings you culinary delights in form of food & wine experiences both in-person and online. Join chef Eric for a culinary vacation in France and Spain or for our cooking and baking workshops during which he will be more than happy to share his 40+ years of culinary knowledge with you always in small groups and always with a generous heart and a warm smile.



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