Bake Better Homemade Bread with us
Classes taught in English
Class Duration: 3 half-days (lunch included each day)
Price per person: 300€- 450€ (ONLINE session at 300€)
Location(s): January 17-19, 2022 3-day bread masterclass is taught at our location in Paris, Montmartre. Our February 5-7, 2022 will be ONLINE; December 2-4, 2022, the 3-day bread masterclass is taught in Spanish & English in Seville, Spain.
In order for us to provide this program, we require a minimum of at least 4 people. We will review your request and confirm your booking once 4 participants have booked. No payment is required till the dates are confirmed. The course is limited to 7 participants max. Please email us if you need to book more participants.
Note: This course takes place in Paris. Accommodations are not included.
Highlights
- Learn essential bread-making terminology
- Discover how to make your own starter & keep it alive
- Acquire bread-making techniques using either a starter or fresh yeast
- Learn to make simple and more complex bread recipes
- Hands-on baking experience
- Tasting of bread, including a light lunch
- Take home your own bread creations
- Small group sizes (maximum of 7 students)
- All levels welcome
- Learn from an experienced French chef in English in a convivial and friendly atmosphere
It’s time to Bake Better Homemade Bread
Our popular 3-day bread masterclass is held in Paris, ONLINE, & in Seville, Spain
The baguette was not made in a day! This famous French bread that so many have come to love and associate with French culture actually takes at least 3 days to make from start to finish. In this bread masterclass, you will learn how to start a starter, how to keep a starter alive, and how to use a starter. We will also use fresh yeast for certain types of bread including but not limited to, hamburger buns and brioche. Come and create flavored bread using seeds and cereals, cacao, figs, walnuts . . . Each participant will take home the bread he or she has made. We’ll discuss different types of flour and offer examples of where you can find them at home.
At the end of each day, you’ll finish the class with a bread tasting & discuss the bread you’ve produced with a glass of wine, cheese, and a light late lunch.
You’ll be pleased with the results when you start to bake better homemade bread.
We hope you will be able to join us for one of these fabulous workshops. Your 3-day Bread Master Class will run for 3 consecutive dates as listed below.
January 17, 18, & 19, 2022 (Paris*)
February 5, 6, & 7, 2022 (ONLINE**)
December 2, 3, & 4, 2022 (Seville, Spain***) Aprender a hacer pan en Sevilla con un cocinero frances. 3 días de pan de masa madre, levadura, y poolish hasta un buen pana casero. Clase en ingles y español.
*Paris location: The 3-day bread workshop takes place in Paris at Cook’n with Class Paris and is proposed in English. We require a minimum of 4 participants in order for the program to run.
** ONLINE: Our February dates will take place as a 3-day ONLINE experience. We will spend those 3 days concentrating on our bread preparations in 2-2.5 hour sessions with breaks provided.
Program for ONLINE session:
*** Seville Location: The 3-day bread workshop in December 2022 will take place in Seville, Spain. Exactly location will be announced at a later date. Come enjoy the sunshine with us in Spain and master bread baking. This class will be offered simultaneously in Spanish & English.
