Bake Better Homemade Bread with us
Classes taught in English
Class Duration: 3 half-days (lunch included each day)
Price per person: 300€- 450€ (ONLINE session at 300€)
Dates & Location(s):
- Seville, Spain – November 14-16, 2025
- Seville, Spain – February 28-March 2, 2026
- Paris, France – Nov 15-17, 2026
Don’t see dates that work for you? Click here to join our waiting list and let us know what dates would interest you.
In order for us to provide this program, we require a minimum of at least 3 people to run this workshop. The course is limited to 5-7 participants max, depending on location. Please email us if you need to book more participants.
Note: This course takes place, online and in person in Paris, France & Seville, Spain. Accommodations are not included.
Highlights
- Learn essential bread-making terminology
- Discover how to make your starter & keep it alive
- Acquire bread-making techniques using either a starter or fresh yeast
- Learn to make simple and more complex bread recipes
- Hands-on baking experience
- Tasting of bread, including a light lunch
- Take home your bread creations
- Small group sizes (maximum of 7 students)
- All levels welcome
- Learn from an experienced French chef in English
- Fun & convivial atmosphere
It’s time to Bake Better Homemade Bread
Our popular 3-day bread masterclass is held in Paris, ONLINE, & in Seville, Spain
The baguette was not made in a day! This famous French bread that so many have come to love and associate with French culture actually takes at least 3 days to make from start to finish. In this bread masterclass, you will learn how to start a starter, how to keep a starter alive, and how to use a starter. We will also use fresh yeast for certain types of bread including but not limited to, hamburger buns and brioche. Come and create flavored bread using seeds and cereals, cacao, figs, walnuts . . . Each participant will take home the bread he or she has made. We’ll discuss different types of flour and offer examples of where you can find them at home.
At the end of each day, you’ll finish the class with a bread tasting & discuss the bread you’ve produced with a glass of wine, cheese, and a light late lunch.
You’ll be pleased with the results when you start to bake better homemade bread.
Bread Masterclass Locations & Program
We hope you will be able to join us for one of these fabulous workshops. Your 3-day Bread Master Class will run for 3 consecutive dates. Learn to bake better bread in Paris, France and Seville, Spain. Or would you rather join us from the comfort of your home kitchen for an online bread-baking class? Come bake with us and start your journey to better homemade bread.
*Paris location: The 3-day bread workshop takes place in Paris at Cook’n with Class Paris and is proposed in English. We require a minimum of 4 participants for the program to run.
** ONLINE: the online sessions take place over 3 consecutive days. We will spend those 3 days concentrating on our bread preparations in 2-2.5 hour sessions with breaks. 4 registered participants are necessary to guarantee the session.
*** Seville Location: The 3-day bread workshop in Seville, Spain takes place in the Calle Feria neighborhood. Come enjoy the sunshine with us in Spain and master bread baking. This class will be offered simultaneously in Spanish & English.
En Seville, Spain***) Aprender a hacer pan en Sevilla con un cocinero frances. 3 días de pan de masa madre, levadura, y poolish hasta un buen pana casero. Clases en ingles y español.
Program for our in-person Bread Masterclass:
Same program for the ONLINE session:
REVIEWS & TESTIMONIALS OF OUR BREAD WORKSHOP
HAVE QUESTIONS? CONTACT US!
FAQs
Our frequently asked questions about our 3-day Bread Masterclass – Let’s Eat Bread!
The class is taught in English, but it can also be offered in:
- Español (bajo petición, el curso también se puede impartir en español).
- Français (sur demande, le cours peut également être proposé en français).
This class is perfect for anyone passionate about bread-making, from beginners to experienced bakers. Whether you want to improve your skills or start from scratch, this immersive class will help you achieve professional results.
You will learn to bake a variety of breads, from artisan crusty loaves to enriched doughs like brioche, and French baguettes to delight your friends and family. The course covers foundational techniques as well as tips for achieving bakery-quality results at home.
No, all tools, equipment, and ingredients are provided during the class for in-person sessions. For online participants, a detailed list of required equipment and ingredients will be shared in advance.
The Bread Masterclass is a comprehensive 3-day experience designed to provide in-depth training. Each day builds on the previous one, ensuring you master essential techniques.
The class is held in three stunning locations depending on the date.
- Seville, Spain
- Paris, France
- Online (learn from the comfort of your home with live instruction).
Yes! Our online version of the class is interactive and live, allowing you to follow along with expert instructors and ask questions in real time. The online version is a 2-day course.
A deposit is typically required to secure your spot, with full payment due upon arrival for the class. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. For the full booking terms, please click here. For our cancelation policy click here.
The class is suitable for adults and older teens with an interest in bread-making. For younger participants or group inquiries, please contact us to discuss options.
Absolutely! For in-person participants, you’ll take home all the delicious bread you bake during the course, along with recipes and techniques to recreate them at home. Online participants will bake alongside the instructor and enjoy their creations at home.
Yes, the Bread Masterclass is available for private bookings or group sessions. It’s an excellent activity for friends, families, or corporate team-building. Contact us to tailor an experience for your group.
Great bread takes time and with this small group, hands-on experience with a master bread baker and chef, you will walk away with techniques and skills to start making better homemade bread.
