Greetings, fellow travelers and food lovers! At Let’s Eat The World, we share our love of food, travel, culture, and history — the very flavors that make life worth savoring. Our culinary travel guides bring you stories from markets and kitchens around the globe, chef-curated recipes, and tips for planning stress-free food vacations. From tapas tastings in Seville to hands-on classes in Paris and food journeys through Peru, we invite you to eat well, travel deeply, and be inspired by the world’s table.
Lima sits at the edge of the Pacific and feels, on a map, like a long way from anywhere. In practice, it’s one of the most straightforward destinations in South America to reach — and one of the most rewarding to arrive in.
Most people assume there is some kind of mechanical system underneath the pasos. There isn’t. What is underneath is human — crouching in darkness, navigating by sound, carrying the weight of centuries on their shoulders.
Colombia is world-famous for its coffee, but there’s so much more behind the bean. Here’s what to expect from a Medellín coffee farm tour that goes beyond sipping.
From sizzling stews in Palenque to fruit vendors in Bazurto, Afro-Colombian food culture is a living history—flavored by resilience, migration, and memory.
Whether you’re a street food sleuth or a reservation-first foodie, Colombia’s cities have something to offer. Here’s a curated guide to where to eat and drink in Cartagena, Medellín, and (just a taste of) Bogotá.
Colombia has more than one flavor-rich city to explore. If you’re deciding between the coast and the mountains, here’s a food lover’s guide to help you choose.
If you think Colombian food starts and ends with arepas, think again. This is a cuisine shaped by mountains, coasts, migration, and memory—and you’re going to want seconds.
Staying healthy while traveling doesn’t have to be complicated. Especially if you have the right advice. Travel well, eat well. A practical guide to timing vaccines, malaria prevention, smart packing, and insurance—plus a downloadable carry‑on vs checked health packing list.
Navigating Seville doesn’t have to be stressful. From scenic trams and tapas-fueled bike rides to reliable taxis and transit cards, this guide breaks down the easiest ways to explore the city—so you can save your energy for the real adventure: eating.
Whether you’re here for the tapas or the architecture, knowing how to navigate Seville can make or break your visit. In this guide, we break down the easiest, most affordable ways to get around the city like a local—no car (or stress) required.
Prosciutto di Parma may be famous, but Culatello is its secretive cousin. Discover how both are made, aged, and savored in Parma’s Food Valley.
Supermarket balsamic can’t compare. In Parma, traditional balsamico is crafted in family lofts over decades, producing one of Italy’s most treasured flavors.
Forget the stereotypes. Parma’s wines include dry, effervescent Lambrusco and versatile Malvasia, balancing prosciutto, pasta, and Parmigiano alike.
Let’s Eat Tanzania wasn’t born from a marketing brainstorm — it was born from lived experience, instinct, and a desire to honor legacy while digging deeper. Here’s the story of how a safari-driven itinerary became a people-centered food journey, guided by local partners who care deeply about place and purpose.
Zanzibar isn’t just about beaches and sunsets. Its spice farms and Swahili flavors offer a quiet, powerful education — one that travelers often miss. From cloves and coconut milk to market stalls and migration stories, here’s what you’ll really taste.
From the first bite of ugali to the late-night street soup in Zanzibar, many travelers enter Tanzania with assumptions and leave surprised. This post unpacks five common myths about Tanzanian food and invites you to taste with curiosity, not comparison.
You’ve had good coffee before — but not like this. In the hills near Moshi, guests join Chagga farmers in roasting beans over fire, singing, laughing, and learning what Tanzanian coffee really means. It’s not about caffeine. It’s about connection, care, and place.
Think Tanzanian food is bland, heavy, or unmemorable? Think again. From banana and beef stew in Moshi to coconut-rich curries in Zanzibar, this is food with soul, story, and variety. Here’s what you’ll actually be eating on the Let’s Eat Tanzania tour — and why it’s unforgettable.
We couldn’t bring you to Tanzania without showing you its wild side. But our Ngorongoro Crater day isn’t just a game drive — it’s a six-hour immersion in one of the world’s natural wonders, complete with a thoughtfully prepared picnic and the chance to see rhino, flamingos, and more through a cultural lens.
Peru gave the world more than just ceviche. From the humble potato to the essential tomato, this post explores how Peru’s native bounty helped shape global cuisine — and why it still matters today.
Planning to explore Colombia’s cultural and culinary capitals? Whether you’re organizing your own multi-city trip or joining a curated experience, these smart tips will help you navigate travel to and from Cartagena and Medellín with confidence.
Still picturing drug cartels and danger when someone says “Colombia”? It’s time for a reset. Here’s what travel in Colombia really looks like—for solo travelers, food lovers, and the curious.
If food is how you connect to place, Colombia will feed your curiosity. Here’s why this vibrant, complex, and delicious country belongs at the top of your list and is hands down one of the best places to travel for food right now.
Cook’n With Class Uzès was where it all began. What started as a cozy cooking school in the south of France became the seed for something bigger: Let’s Eat The World, a global culinary travel company built on connection, culture, and flavor.
