33 women have been honored with Michelin stars in the French guide. Here are the Michelin-starred women chefs who you need to add to your conversations and your reservations when dining in France
I think I was born to be an explorer. Traveling for me has always been about discovering new people, new cultures, and appreciating this amazing planet we call home. I offer you some tips on how to become a world traveler. Read on
When you have a sweet tooth, France can be dangerous country. Her love of chocolate and especially “chocolat” chaud brought Deborah on another adventure in Southern France.
It’s truffle season in Uzès. If you are a truffle lover, you will want to read this. I’m giving you tips on how to best store your truffles and how to enjoy them in your cooking.
When you think of white horses and pink flamingos, what is the one region of France that comes to mind? Let’s heard to the Camargue and discover one of the best salts in France.
The French are spoiled – at least when it comes to fresh produce. It is just about everywhere you look. Market day is a big deal here and I’m here to tell you all about it. Market day list inside!
When our friends at the winery Deleuze Rochetin asked us if we would be interested in catering for their first-ever cinema event held in their wine cellar, of course, we said, as they say in Québec, “Ben ouai ben sûre”!
Great wine is just around the corner in Uzès. Check out this list of wineries you need to visit and wine tasting events not to be missed in le Pays d’Uzès: Uzès, Blauzac, Arpaillargues, Saint Maximin and beyond.
The dates for the Marché Nocturnes in the Pays d’Uzès Pont du Gard are out and the festivities kick off July 1st. Grab your agendas, a hat, and glass, and enjoy the festivities this Summer in the south of France.
Where to store your luggage when traveling through France? If you’re visiting Nîmes, you’ll want to read this for information on left luggage facilities.
Do you ever find yourself planning your vacation destination around the foods you could eat? Do you head out of your way, just to catch a great meal? Have you ever made your family walk a bit further for that perfect fish? Then you like me will travel for food.
Chef Eric had no doubt that his sommelier Frédéric would be up for the challenge when he served him up this delicious tasting menu. Frédéric comes back “en garde” to present his matching wines to delight our palettes and compliment the meal.
One of the questions, we get often at our French cooking schools when we talk about chocolate is, ”what kind of chocolate should I use?” Click here to find out.
Uzès is a wonderful little town, tucked away in the hills in the south of France, and surrounded by vineyards and nature. Even though it is a small town, it makes the perfect destination since there are so many things to do nearby! Here are the top 11 things to do in and around Uzès:
Ever wondered what goes on behind the scenes in an event that caters to 32 people? Read on to find out my perspective on the experience of catering to one such party.
We’re pretty sure your first experience of Uzès won’t be your last! We’re giving you all the reasons to fall in love with Uzès, what to see, where to go. Oh, and as for restaurants, just ask us our restaurant recommendations the next time you’re in class!
Ever wondered why that bottle of wine costs so much? While there are many factors that go into pricing, the weather plays a major part. See how climate change and global warming has affected winemaking in France.
Combining the quarries’ freshness, the exhibition’s artistic soul, and the Alpilles’ wonderful landscape, there is NO WAY you should come to the South of France without visiting Les Baux-de-Provence.
What is behind this little wheelbarrow? Discover the new eco-friendly grocery, a zero-waste grocery store in Saint-Quentin-La-Poterie, Chez Lucette, with owners Gaëlle and Thibault!
Take a walk through this cavernous maze that is the Grotte de la Salamandre. Located 30 minutes from Uzès this is a lovely day-trip to take to help you and your family cool down on a hot Summer’s day.
Joel Robuchon dies at age 73 presumably from cancer. 33 years after setting foot into one of his kitchens, this news hits me like a brick. A great light has gone out – the second in a year for the world of French cuisine.
Have you ever dreamed of riding in a horse-drawn carriage? It was with great delight that we ventured on a tour of the French countryside with our guide headed out for a picnic lunch. All part of our Week in Uzès culinary holiday program.
Want to find an original way to discover a city? Let’s go on a photo scavenger hunt in Uzès with Ashley and try to find everything she challenges you to !
Meet our new wine specialist Nick! Languedoc lover and passionate about wine since his young age, he tells us everything about his Wine Affair.