Understanding Culture through Food
How does learning the foods of a culture shape our understanding. Understanding culture through food – a travelers perspective.
Greetings fellow travelers & food lovers. Let’s Eat the World together! We share with you our love of food, travel, culture and history, a bit of everything that makes life worth living. In this blog, we hope not to bore you and maybe we will even inspire you to travel and explore and expand your horizons, to eat well and be well – A Love of Cooking with a taste for exploration.
How does learning the foods of a culture shape our understanding. Understanding culture through food – a travelers perspective.
When embarking on a journey as a tourist, one of the key considerations is how to manage your finances effectively. Should you carry large amounts of cash, rely on cards, or a combination of both? In this blog post, we will delve into the necessity of carrying cash when traveling to various destinations, including France, Spain, Italy, the United States, Tbilisi (Georgia), Morocco, Cuba, African countries, New Zealand, Australia, Thailand, Vietnam, Laos, and Portugal.
We’re excited to announce a new culinary tour in Parma, in the Emilia Romagna region of Italy, full of heart and great food! From the world-renowned Parma ham and Parmigiano-Reggiano cheese to their delectable pasta dishes and flavorful sauces, every culinary creation of Parma reflects a rich heritage and meticulous craftsmanship. The people’s passion for their food shines through, making Parma a true culinary gem that has influenced Italian cuisine as a whole.
If you’re considering renting a car or bringing a car to France, this blog post is indispensable. All you need to know about surviving the French roads!
Georgia (the country🇬🇪) may not have made it to the top of your travel list yet, but here’s why it should be up there! I was greeted with warm smiles, a deep appreciation of their rich heritage and of course incredible food! Here is all you need to know about why Georgia is the newest addition to our culinary holidays.
Knowing whether to tip and how much is a delicate topic in any country. No doubt everyone wants a tip and they wouldn’t mind a large one 😉 But here we lay out what the standard practice is for tipping in France and Spain so that you can act with the appropriate etiquette without walking away with doubts and worries!
Spontaneity has its charm and it definitely has its place on a vacation but when you’re trusting your culinary holiday itinerary with someone who knows the area, you want to be sure you’re in good hands. Here are 10 tips to make your choice of culinary holiday foolproof!
Seville is full of delicious treats at any time of year, but during la Semana Santa (Holy Week) at the beginning of April, you can find an abundance of delicacies. Here are all the foods that you HAVE to try while visiting if you want an authentic experience of Seville.
April is a time of festivities in Seville and one of the major events to note in your calendar is La Semana Santa or Holy Week. You can expect music, floats, and plenty of excitement from the locals in this highly animated week. Our blog will explain what you can expect from this culturally rich week in Seville.
A look at one of the most celebrated events of the year in Seville, Spain – The Feria de Abril. A brief look at the history of this week-long festival and what sets it apart from the rest.
Travel can create memorable experiences and moments that you will cherish for a lifetime. These experiences can help us appreciate the beauty of life and the world around us. For this and other great reasons to travel keep reading….
Paris is a vast city and it is filled with activities from historic attraction to new events. So where do you start on a short trip? And what should you avoid? Well, that’s what this blog can let you know!
While some of the larger cities in Spain have long been boasting a healthy share of organic produce, Seville seems to be a little slower …
If you are asking yourself, why visit Seville, then I’m here to help you jump over the line and join the many lovers of this beautiful Andalusian capital.
Can anyone deny that a perfect crunchy French baguette is like heaven on earth? But where did this mighty stick come from? Find out some theories on the origin of this oh so French bread.
Why visit Uzes? For one because it is a beautiful well-preserved medieval city in southern France. But above all, because it has a rich food and wine culture that any food lover would enjoy. Come and see why the city of Uzès should be on your bucket list.
After two long years of waiting, the city was eager to see the return of the Feria de Abril. Discover the Seville feria and how to enjoy it!
So many wonderful reasons to visit Seville, Spain: The weather, the food, the people . . . Let me guide you with a chef’s selection of where to eat and what to do in Seville, Spain
High electricity bills are never fun. These 10 tips will really help you save energy while cooking in the kitchen!
The Beaujolais Nouveau French wine is here to stay and has been released to the public to buy. Want to learn where this festive wine originates, we’ve got the answer inside
The leading ladies of Champagne and everything else there is to know about this delicious, bubbly creation called Champagne.
33 women have been honored with Michelin stars in the French guide. Here are the Michelin-starred women chefs who you need to add to your conversations and your reservations when dining in France
When you can’t come to us, we’ll come to you. An introduction to virtual cooking classes from France into your home kitchen. Cook’n With Class launches a series of virtual cooking classes with Chef Eric.
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