Explore Georgia! Food & Wine Holiday Tbilisi, Georgia & Kakheti wine region – Let’s Eat Georgia Food & Wine Tour
Class Duration: approximately 8 days (9 nights accommodations)
Price per person: from 4350€ based on double occupancy (2025 prices are TBC)
Single Occupancy Supplement: from 450€
Non-participating guests: This tour can not accommodate non-participating guests
Payment Options: We accept payment by credit card or by bank transfer. New! We now offer a 0% interest payment plan. Find out more about it here
Schedule: Our 8-day program weeks run generally from Sunday to Monday (with you arriving on Saturday and departing on Monday)
NOTE: (tour begins Sunday at 12 pm). We book the night before the tour to accommodate the early flight arrivals into the International airport.
Highlights
- Savor diverse street food in Tbilisi’s old town.
- Experience hands-on cooking lessons of Svaneti cuisine in Udabno.
- Explore the ancient David Gareji monastery carved in the mountainside.
- Forage for fresh ingredients and cook with local chefs in Sighnaghi.
- Indulge in natural wines at renowned vineyards like Pheasant’s Tears.
- Discover the art of winemaking and bread baking in Telavi.
- Enjoy a farewell dinner with delightful dishes and local melodies.
- 6 hands-on cooking lessons with chefs and local cooks
- 8 breakfasts, 8 lunches, 7 dinners
- Instruction and guided tours in English
- 9 nights of hotel accommodations (4 nights in Tbilisi, 3 nights in Sighnagi, & 2 nights in Telavi)
- Airport transfers to and from Tbilisi International Airport (TBS)
- All excursions and intercity transfers in a private vehicle
- Entrance fees on guided visits
- Discover the rich history of the Georgian people
- Recipe booklet of the Georgian recipes you have prepared, sent to you via email
Exclusions
- Flights & any other transportation not detailed in the itinerary
- Any food and drinks outside those specified in the itinerary
- Travel Insurance
- Tours, events, and activities outside those noted in the itinerary
- Personal items and expenses
2025 Tour dates:
-
Saturday – Monday 26 April – 5 May 2025 – FULL
- Saturday – Monday 28 June – 7 July 2025
- Saturday – Monday 27 September – 6 October 2025
Join our mailing list and be among the first to know about upcoming culinary holidays & workshops.
We require a minimum of 4 people to run this tour. We will review your request and confirm your booking once 6 participants have booked. No payment is required until the dates are confirmed. Once we have 6 participants, subsequent participants can book directly. You will only be able to book this tour for 2 people at a time. Please email us if you need to book more participants (alternatively, you can submit a second request).
Privatize a Let’s Eat Georgia Culinary Holiday
Want to privatize the Let’s Eat Parma tour for your family or group? You can email us about privatizing this program.
Let’s Eat Georgia: Explore Georgia with a Tour of Taste and Tradition
Culinary Tour Tbilisi – Discover the Kakheti wine region – Visit Georgia country
Seeking curious, hungry travelers! Do you wish to explore Georgia but don’t know where to begin? Are you seeking a unique, immersive travel experience combining food, wine, culture, and adventure? It’s time to get off the beaten path and journey into new discoveries. Tbilisi, Georgia is where our journey in the caucuses begins with Let’s Eat The World. Georgia may not have initially been at the top of your travel bucket list but we’re convinced that once you explore Georgia, its cuisine, its wine, and story, you will be just as enchanted by this country and its people as we are. Let’s add Georgia to your must-visit list.
Join us on this incredible journey as we explore the rich culinary heritage of Georgia in the company of local hosts who will share their cities, regions, and countryside with us. This tour is designed for small groups of no more than 8 participants, ensuring an intimate and personalized experience.
Why Explore Georgia?
Visiting Georgia offers a unique blend of rich culture, history, and breathtaking landscapes. This captivating country, positioned between Europe and Asia, boasts diverse scenery from the towering Caucasus Mountains to the picturesque Black Sea coast. The capital city, Tbilisi, is a vibrant mix of old-world charm and modern flair, offering a delightful exploration of its historic sites and bustling markets. To Explore Georgia is to dive into its storied past and dynamic present, experiencing a place where ancient traditions meet contemporary culture. The warmth of Georgian hospitality is legendary, making every visitor feel like a cherished guest. Whether you are captivated by the stunning architecture, the deep-rooted customs, or the welcoming people, Georgia’s charm is undeniable. The experience to Explore Georgia goes beyond its stunning landscapes and rich history—it’s about engaging with a culture that has preserved its unique identity for millennia. This tour is more than just a journey; it’s an opportunity to connect deeply with a land of stories and traditions that resonate through its people and landscapes.
Let’s Explore Georgia- For the Wine!
Georgia is renowned for its wine-making tradition, which dates back to 8,000 BC. During your time in Georgia, you’ll have the opportunity to visit local vineyards, taste a diverse range of wines, and learn about the wine-making process from the experts. Whether you’re a wine connoisseur or enjoy a good glass of vino, this tour is a must-do for anyone who loves wine.
Let’s Explore Georgia – For the Food!
In addition to wine tasting, you’ll also have the chance to learn how to prepare traditional Georgian dishes. Whether or not you are already familiar with Georgian cuisine, you will surely recognize some of the key ingredients found in many traditional dishes including, eggplant, cilantro, pepper, and basil. While these all sound familiar, the unique mix with unique spice blends is what makes them truly Georgian. You’ll learn to prepare dishes such as Khinkali (dumplings), Khachapuri (cheese bread), and Badrijani (aubergine roll), during cooking classes with local chefs. This promises to be an unforgettable experience for foodies. Vegetarians will find this an appealing tour as Georgian cuisine is well-known for its plentiful use of fresh vegetables and herbs. There really is something for everybody.
But this tour is not just about food and wine – we’ve also included excursion tours that allow you to explore the rich history and culture of Tbilisi and the surrounding regions. Visit historic sites, meet the locals, and gain a deeper understanding of Georgia’s traditions and customs.
Explore Georgia – Solo or with Friends
Whether you’re traveling solo or with a partner, this tour promises to be a fantastic and unforgettable experience. Make new friends and build wonderful memories. With its delicious cuisine, world-class wine, and rich cultural heritage, you’ll be able to experience the best of what Georgia has to offer.
Don’t miss this unique opportunity to explore Georgia with Let’s Eat The World and discover the flavors of the caucuses! Book your tour today and get ready for a culinary adventure like no other.
Chef Keto
Chef
Keto Mindorashvili, a master chef and traditional Georgian polyphonic singer, leads the kitchen at Crazy Pomegranate. With over a decade of experience, she blends ancient Georgian recipes with modern techniques, creating a unique and unforgettable dining experience.
Tamara (Tako)
Guide
Join Tamara Natenadze on a delightful journey through Georgia. Experience hidden culinary wonders, vibrant culture, & stunning landscapes with our enthusiastic and knowledgeable guide. Every adventure promises joy, discovery, and a taste of Georgian life.
David (Data)
Guide
David (Data) Lapauri, one of our Let's Eat Georgia guides in Tbilisi, blends his deep knowledge of Georgian cuisine and wine with his vibrant personality. His rich background in hospitality and entrepreneurship ensures an unforgettable and authentic cultural experience.
The following is a sample program for our Let’s Eat Georgia food & wine holiday – our Georgian culinary holiday in Tbilisi & Eastern Georgia. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the group’s desires, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
Activity Level: Moderate
The Let’s Eat Georgia tour involves a moderate level of physical activity, with daily activities including walking tours, cooking classes, market visits, and monastery visits that require walking and standing. Participants should be comfortable with these activities and be prepared for leisurely physical activity throughout the tour.
Day 0: (Saturday) Arrival at Tbilisi Airport and transfer to hotel. Flights into Tbilisi arrive either late in the evening or very early in the morning. The hotel room will be booked from Saturday night to accommodate your arrival. Individual pick-ups or grouped pick-ups will be arranged based on flight arrival details.
Day 1: Tbilisi full day (Sunday)
After breakfast meet the guide for Tbilisi walking tour.
Lunch at the local restaurant with street food.
Stroll in the old town of colorful and vibrant Tbilisi, and visit the most iconic historic monuments such as Narikala Castle, Metekhi church, and Sulphur Baths. Walk into the alleyways and discover hidden gems of the town.
Welcome drinks and light dinner at the natural wine bar Vino Underground. Iconic bar- first of its kind, with a great selection of natural wines from different parts of Georgia and beyond.
Overnight in Tbilisi.
Day 2: Tbilisi – Udabno – Lost Ridge Inn (Monday)
After breakfast, check out from the hotel and travel towards East Georgia. Following a 1.5-hour drive we arrive in the village Udabno; A village founded in the 1980s for the eco migrants from the Svaneti region. We convene at a small cafe for a hands-on cooking lesson from the local cooks here who have a great knowledge of Svan (mountain region, the community). We will dine on our preparations from the Svaneti region.
After Lunch, visit David Gareji monastery carved in the mountainside in the 6th c.
In the evening arrive at Lost Ridge Inn, and check in the hotel for some rest. In the evening enjoy dinner and beer tasting from the in-house micro brewery which offers natural farmhouse style craft beers brewed, aged, and served onsite.
Day 3: Full day in the vicinity of the town of Sighnaghi (Tuesday)
Breakfast at the hotel.
Foraging in the outskirts of the town. In early to mid-spring it will be possible to pick: Goosefoot, nettles, varieties of crawling herbs and wild spinach, St George Mushrooms, wild champignons, etc…
Return to the hotel and cook together with local cooks in an open-fire kitchen
Lunch with beer or wine and our cooked meal
Free time at the hotel or optional horse riding for those who are interested (to be reserved separately).
In the evening visit town Sighnaghi, a charming 18th c town located on the top of the hill. Sighnaghi is best known for its defensive walls, colorful wooden balconies, and twisty cobbled stone streets.
Dinner at Pheasant’s Tears wine restaurant, a small boutique restaurant that offers delicious meals cooked from seasonal and organic ingredients. The kitchen is led by chef Gia Rokasvili who creates a daily menu. Enjoy a delightful meal paired with natural wines from Pheasant’s Tears.
Overnight at Lost Ridge Inn
Day 4: Full day in the vicinity of Sighnaghi (Wednesday)
After breakfast meet Chef Keto Mindorashvili or Gia Rokashvili and travel towards Tibaani village to Crazy Pomegranate. The Kitchen is led By Keto Mindorashvili who will take us shopping for ingredients to prepare our lunch menu.
Cooking will be followed by lunch and wine and pet-nat tasting produced by Pheasant’s Tears vineyard.
In the evening return to the hotel. En route visit Bodbe – a monastery community.
In the evening dinner at a charming Kerovani winery will be hosted by the wine maker Archil Natsvlishvili at his family cellar in a peaceful and quiet ambience.
Overnight at Lost Ridge Inn.
Day 5: Sighnaghi – Telavi (Thursday)
After breakfast travel towards central Kakheti. Meet Natia Macharishvili and Shota Lagazidze a young dynamic couple. Shota is a well-known natural winemaker in Georgia and Beyond. Natia is a bread baker, she grows endemic wheat on her farm and bakes sour dough bread. Cook together with our hosts, Tushetian cuisine, and bake bread.
Visit the 11th-century monastery Alaverdi located in the middle of the Alazani Valley.
Check-in and some rest, before dinner at the winemaker’s family.
Overnight in Telavi.
Day 6: Central Kakheti Day (Friday)
Walk in Telavi and visit the Farmers Market, then head to Shalauri village and meet Gia Togonidze and his family. Gia is an artist, he started making wine a few years ago. The family house in Shalaur village is decorated with beautiful canvases of Gia. Lika Kipiani is a talented cook and she will share her recipes with us as we cook. Enjoy lunch at the family home.
Return to the hotel for some rest. In the evening visit the Qvevri artisan, learn about Qvevris, and have a light dinner with tasting at his family home.
Overnight in Telavi area.
Day 7: Back to Tbilisi / Cook your dinner with the chef (Saturday)
Breakfast and check-out
Shuamta Monastery on Gombori
Lunch in Kakhelebi on the outskirts of Tbilisi
Check-in Tbilisi
Independent evening and dinner
Overnight in Tbilisi
Day 8: Cooking Day and Departures (Sunday)
Our final day! Following breakfast at the hotel, we will meet the chef from Chef Meriko Gubeladze’s team and visit Dezerter market – the largest farmers’ market in Tbilisi. Stroll along the aisles full of colorful fruits, spices, herbs, nuts, etc. This is a great opportunity to meet local vendors, taste products, and take some nice photos. We will buy fresh produce and continue to one of Meriko’s restaurants for a cooking class and lunch.
We will then proceed to the hotel for some free time before the farewell dinner at Meriko’s first iconic restaurant Shavi Lomi. Our dinner Supra will take place together with local singers.
Overnight at the hotel.
Departure: Airport transfer for Departures (Monday). Departure from the hotel will be 2.5 hours before the flight’s departure time.
NOTES: You will be accompanied by your guide on all excursions in a private vehicle.
Distance to be covered in total: 550 km (300 miles). Average driving time: 2 Hours to East Georgia, Kakheti region.
This program does not include Airfare, train fare, or travel insurance. As preparing a week such as this requires a number of upfront costs, the deposit is non-refundable in case of a cancelation. Please consult our full terms and conditions. We advise you to get trip insurance to cover your vacation in Georgia and the program.
Have questions? Contact us using the form below:
Click to schedule your 10-min call
FAQs
Our frequently asked questions about our Culinary holiday in France – Let’s Eat Uzès
Gamarjoba – Pronounced: gah-mahr-joh-bah! Georgian is the spoken language but English is spoken by many people, particularly in larger cities. Our tour will be conducted in English and your guides, the chefs, & many of the people you encounter will speak English. That being said, it is always lovely to give thanks in the local language. If you want to pick up a few words that will be useful on your trip, be sure to check out our blog, Learning the Georgian Language: Elevate Your Travel Experience with Basic Vocabulary for visiting Georgia.
No, our tours are designed for culinary enthusiasts of all skill levels. Whether you are a beginner or an experienced cook, you will find the activities both enjoyable and educational. There is always something to learn.
Absolutely! Our tours attract both solo travelers and groups. They are a great way to meet new people who share your passion for food and travel. Our tours are deliberately kept small for an intimate experience but you also have plenty of me time as you desire. We won’t leave anyone behind! 😉
Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.
You should book your flight to Shota Rustaveli Tbilisi International Airport, which is the most convenient airport for accessing Tbilisi To check the best options for travel, try using sites like Skyscanner.net and/or Rome2Rio.com. We will arrange a transfer from the airport to the hotel for each arrival.
Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.
It’s always good to have at least a little cash with you when you travel but rest assured – there are plenty of ATMs at the airports and the city center that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of shops accept credit and debit cards, some may prefer cash for smaller amounts particularly at markets.
A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.
As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.
Yes, we are open to collaborating with travel agents and agencies to resell our unique culinary experiences to your clients. If you are a travel agent interested in offering our tours and experiences, we would be delighted to discuss potential partnerships and how we can work together to provide exceptional travel experiences.
Please contact us via email to explore the opportunities for collaboration. We can discuss commission structures, customized packages, and any specific needs your clients might have. Our goal is to create seamless and memorable culinary journeys that will delight your clients and enhance your travel offerings.
By working with us, you’ll be able to offer your clients exclusive access to our carefully curated tours, workshops, and cooking classes, all designed to immerse travelers in the rich culinary traditions and cultures of our destinations. We look forward to building a successful partnership with you.
