Learn French Classics with online Cooking Classes taught in English
Class Duration: 3 hours (includes a small break)
Price per household: 53€*
- Online and straight to your kitchen
- Shopping list provided with recipes
- Hands-on and interactive
- Link to class video so you can review the lesson
- Learn from an experienced French chef in English
*You can be multiple people on the same computer but we ask that as much as possible you try to limit it to two people if you can. This will help the flow of the class for everyone.
So you want to learn French Classics
Come join chef Eric and prepare your lunch or dinner during one of our interactive online cooking classes and bring the taste of France home.
In this class which we are offering using Zoom, you will have a chance to ask your burning questions about French cooking, interact with the chef to receive timely feedback on your cooking technique. With one of our cooking classes online, you’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.
We’ll send you the recipe before class to get you set along with a shopping list and a list of basic tools you may need for class. We’ll start the class ensuring that everyone is well connected and ready to start cooking.
This class is offered punctually on specific dates so be sure to check the calendar to see when we’ll be hosting the next class and what’s cook’n.
Don’t see a date that works for you? You can send us an email to suggest another date. If we are available we will propose the date and should we have enough participants, we will run the class. Please note that we need to give participants enough time to prepare for shopping for the class.
A link to the recording of the Zoom session will be provided after the class.
What you’ll be cooking (in your online French Cooking Class):
MENU & DATES for our cooking classes online
MAGRET DE CANARD AU FIGUE MENU
Juicy pan-seared duck with delicious fig sauce. A perfect taste of southern France. This menu will be sure to please!
Appetizer: Soupe au Pistou; Main-course: Magret de Canard au Figue; Dessert: Tarte au Citron (Chef Eric’s way)
NEW DATES & NEW MENUS COMING SOON . . .
Tools needed: Heavy-bottomed Skillet, tart or small tartlet pans, mixing bowls, kitchen knives, cutting board, wooden spoon, spatula, vegetable peeler, rolling pin, oven
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The class time is provided in the CET time zone (Paris time). If you’re not sure of the time in your time zone, click here.
Book a Private Zoom get-together with family, friends, and colleagues. Cooking is always a great way to stay connected.
Note: We, of course, prefer that you attend classes LIVE. But if you are unable to attend the LIVE class, you can also select to watch the recording so that you may follow along on your own. You can always email the chef to ask your questions.