Join us for lunch or for dinner in this online French cooking class with Chef Eric Fraudeau

Come learn French classics with us for A FREE Taste of France online cooking classes demo. We are just a Zoom call away. We're cooking up the perfect French recipes to add a bit of pizzaz to your lunch or dinner menu. Not just food, this is a cultural experience where your chef will share tips and tidbits about French culture and its food. An online cooking class CAN be convivial and fun! Join us and find out how.

Free

Learn French Classics with online Cooking Classes taught in English

Class Duration: 1 hour
Price per household: FREE

Highlights

  • Online and straight to your kitchen
  • Recipes provided before the class
  • Cook along with the chef
  • Learn from an experienced French chef in English

*You can be multiple people on the same computer but we ask that as much as possible you try to limit it to two people if you can. This will help the flow of the class for everyone.

So you want to learn French Classics

Come join our chefs and prepare your lunch or dinner during one of our interactive online cooking classes and bring the taste of France home.

In this FREE online demo which we are offering using Zoom, you will have a chance to cook along with the chef. With one of our cooking classes online, you’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.

We’ll send you the recipe before class to get you set.

Note: We need a minimum number of participants to run these classes. The class will be confirmed once the minimum has been reached. Please do let your friends and family know about the class. Should you have any questions, please let us know. Thank you for your understanding.

This class is offered punctually on specific dates so be sure to check the calendar to see when we’ll be hosting the next class and what’s cook’n.

Looking to organize a private online cooking class for friends, family, or colleagues?  Book a Private Zoom get-together with family, friends, and colleagues. Cooking is always a great way to stay connected.

What you’ll be cooking (in your online French Cooking Class Demo):

MENU & DATES for our cooking classes online

Fish & Seafood Stew with Pearls of Vegetables
Savory and delicious, this hearty stew is your perfect meal for an autumn lunch or dinner. Also, a perfect opportunity to practice those knife skills with some beautiful pearled vegetables

The Americas/Europe:
Saturday, Nov 19, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Canard au Poivre – Duck with Black Pepper Sauce
Combining two things we know you love, duck and sauce making. Prepare your appetites for this succulent dish for another fabulous taste of France.

The Americas/Europe:
Saturday, December 10, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Terrine de Volaille aux Légumes – Chicken pâté
A pâté with no pork. Tasty and delicious. You won’t believe how amazing this is and your family will thank you again and again.

The Americas/Europe:
Sunday, January 29, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Endive Gratinée with Ham and Cheese
Endives never tasted so good. A French cantine classic that will have you salivating over your plate.

The Americas/Europe:
Saturday, February 4, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Celery and Pear Soup with Foie Gras
Decadent and heart-warming, the perfect and surprising combination for a cold Winter’s day

The Americas/Europe:
Sunday, Feb 5, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Terrine de Campagne – Country Pâté
If you see this on a French bistro menu and it says “faite maison”, you just have to try it. Here’s your chance to learn how to prepare your very own perfect country pâté. While you’ll need a bit of patience before you can indulge, the wait will be more than worth it.

The Americas/Europe:

Sunday, March 5, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max


Lamb Tourtière Provençale
A delicious taste of Provence for your lunch or dinner. This fragrant and flavorful dish will also impress your dinner guests with its elegant presentation

The Americas/Europe:
Sunday, March 19, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

NOTE: Please note that this class will run as a demo but you can cook along with us.

Price:  FREE
Duration: approximately 1 hour max

Be the first to know by signing up for our mailing list, here.


The class time is provided in the CET time zone (Paris time). If you’re not sure of the time in your time zone, click here.

Have questions?



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    A Taste of France - Learn French Classics Online Meet your chef for lunch or dinner in France in this online FREE French cooking class demo. We're bringing the taste of France to your home kitchen. Prepare delicious French recipes. Learn French classics with us online. Person
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    Reviews

    • Fun cooking !

      ByCreated Brigitte Picot

      Name/Nom: Brigitte and Steve
      Country/Pays: France

      My husband and I joined an online cooking class with chef Eric recently. It was very well organised with
      Read more

      Thank you Brigitte for joining us in our Taste of France: Quiche & Strawberry Tart class. It was a pleasure to share our love of cooking with you. I'm glad you enjoyed the lesson and I hope that this will prompt you to cook more. You and your husband made a great team in the kitchen. A bientôt!

    • Very enjoyable afternoon

      ByCreated Catherine

      Name/Nom: Catherine
      Country/Pays: UK

      Chef Patrick and Yetunde were fabulous hosts for a wonderful online afternoon cookery class. The food we made was delicious
      Read more

      Thank you Catherine for joining us for a taste of France. Happy to hear you enjoyed the meal you prepared and I hope you will do it again.

    • Zoom Cooking Class

      ByCreated Emily Kloeblen

      Name/Nom: Emily
      Country/Pays: USA

      What a fantastic experience! Chef Eric was highly organized and insightful in his instruction. The pace of the class was
      Read more

      Thank you Emily for joining us online. It was a pleasure having you join us in class. Delighted to hear that your results were delicious. I hope you will make it again at some point. We would love to see photos of your results. See you again soon!

    • Never Dissapoints!

      ByCreated Joan Kolias

      Name/Nom: Joan
      Country/Pays: US

      As usual, Chef Eric put together a great menu and taught us new and interesting techniques. Simple, well demonstrated class.

      Thank you Joan for joining us for yet another online class. :-) Always a pleasure and we can't wait to teach you in-person.

    • Great class

      ByCreated Lisa Warn

      Name/Nom: Lisa
      Country/Pays: Australia

      Dear Eric & Yetunde, thank you for a most enjoyable cooking session on Sunday. It was a great experience to
      Read more

      Hi Lisa, Thank you for joining us all the way from the land down under. 🙃 It was a pleasure to have you an your friends join us for a Taste of France and I'm delighted to hear that you will try the recipes again. Ah yes! Flambé is not for the faint of heart but it makes for quite a show stopper, doesn't it?

    • Love the interactive style and limited group size!

      ByCreated Liz LG

      Name/Nom: Lizabeth Lacey-Gotz
      Country/Pays: United States

      I’ve taken a few cooking classes online and our class with Chef Eric was the best by far! This class
      Read more

      Hi Liz! Thank you for leaving us a review. While we all wait with baited breath for the post COVID world, it is nice to be able to connect virtually with so many food lovers. Thank you for joining us and bringing us into your kitchen. We both look forward to seeing you again in a future class, online or in-person.

    • Bouillabaisse extraordinaire!

      ByCreated Lori Chisholm

      Name/Nom: Lori Chisholm
      Country/Pays: Canada

      My friend Sandra and I loved our class with Chef Eric and Yetunde. Mille mercis! So much fun and the
      Read more

      Hi Lori (& Sandra), Thank you both for joining us! Don't worry we will have more options for you at times that will work. We have to try to give a little to our friends in Asia & Australia but we will be rotating the menu so stay tuned for more delicious Tastes of France.

    • Great Class

      ByCreated NJ Soto

      Name/Nom: NJ
      Country/Pays: USA

      My friend, Kimberly, and I loved our virtual cooking class with Chef Patrick. It was a great experience resulting
      Read more

      Thank you, NJ & Kimberly for joining us for a Taste of France. So happy to hear that you enjoyed the lesson and the meal. We certainly look forward to having you join us for a future class.

    • Great class!

      ByCreated Pretty Petunias

      Name/Nom: Laura Crawford
      Country/Pays: Canada

      I recently enjoyed an online virtual cooking class in my own kitchen and learned new techniques and made dishes I
      Read more

      Thank you Laura for your review. I'm happy you were able to join us on this online cooking adventure. And thank you for the amazing photos your took. You did a wonderful job!

    • Recreate French classics in your own kitchen!

      ByCreated Sheila Duran

      Name/Nom: Sheila
      Country/Pays: United States

      I have ALWAYS wanted to make cassoulet, but didn't trust that any of the American cookbooks I referenced would really
      Read more

      Thank you Sheila for joining us once again for another online cooking adventure. So happy to hear that you enjoyed one of our favorite dishes. I hope you will make it again and call it your own.

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