Learn French Mother Sauces online with our chefs

In this FREE online French Mother Sauces Class demo, you will create with the guidance of our chef two stocks and several mother sauces & their declinations. The secrets of sauce making will be revealed and you will be on your way to creating wonderful sauces to accompany your meals.


Learn French Mother Sauces online with French Chef taught in English

Class Duration: 1 hour
Price per household: Free


  • Online and straight to your kitchen
  • Recipe provided before class so you can follow along with the chef
  • As hands-on as you want to make it
  • Learn from an experienced French chef in English

Begin to learn French Mother Sauces online with us

Come online and dive into the world of the French mother sauces. In this online sauce class demo, we will be demonstrating various French sauces and stocks in a LIVE Zoom class. During this unique experience, our chef will guide you through the preparation of several French mother sauces and their derivatives. You’ll want to get your spoons (and bread), ready for tasting. From these bases, you can venture further into the classic French sauces that have delighted many diners at some of the most prestigious restaurants. NO store-bought sauce for you! You’ll learn how to make delicious sauces from scratch.

This online cooking class is run on Zoom.

This class is offered punctually on specific dates so be sure to check our online cooking class calendar to see when we’ll be hosting the next class. Please check the listed time which is in CET (Central European Time). If you’re not sure of the time in your time zone, click here.

Note: We need a minimum number of participants to run these classes. The class will be confirmed once the minimum has been reached. Please do let your friends and family know about the class. Should you have any questions, please let us know. Thank you for your understanding.

Why not privatize your online cooking experience? You may also wish to gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare with shopping for the class.

What you’ll be preparing:

Champagne Sabayon for Fish or Oyster

You’ll want to have your fish and oyster ready to enjoy this perfect sauce. One of the French mother sauces of which the Hollandaise is a declination.

The Americas/Europe:
Saturday, March 4, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles

Consider privatizing this lesson: If you don’t see a time that suits your schedule, why not take this class as a private lesson? We can customize a lesson for you and your friends. Find out more about our private lessons here

Have questions?

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