4-day Culinary Tours in Seville - A Culinary Vacation in Seville, Spain - Culinary Vacations in Spain

Discover our 4-day, 5-night culinary tours in Seville, Spain. Come join us at Let's Eat The World together with another delicious, inspiring tour in Andalusia, Spain. We, Chef Eric Fraudeau and Yetunde Oshodi-Fraudeau invite you to join them for a Culinary Vacation in Seville, Spain. You'll partake in 4 days of culinary bliss including both half-day and full-day activities with an experienced international chef, instructor & travel expert. Your booking includes 5 nights accommodations in the beautifully decorated home in the heart of Seville city. You'll enjoy 4 days of cooking, tasting, wine & cheese, tapas, market visits, and more. This is a lighter program for those who want to explore Seville in smaller bites.

From 2545€ /person

Fabulous Culinary tour in Seville – Southern Spain with International chef in English

Class Duration:  approximately 4 days (5 nights accommodations)
Price per person: from 2545€* (that’s 509€/day) based on double occupancy
Single Occupancy Supplement: 578€
Schedule: Our 5-night program has variable start dates

Highlights

  • 5-night accommodations in a beautiful centrally located private home
  • Spanish-style breakfasts each morning
  • Welcome tapas and private wine tasting experience with your guides
  • Private culinary & cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
  • 3 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
  • 11 delicious meals including breakfasts, lunches, & several dinners at selected restaurants
  • Private flamenco lesson with professional dancer and instructor
  • A Tablao (traditional Flamenco performance)
  • Exclusive guided market tour
  • Small group sizes (maximum of 8 students)
  • You don’t have to be a chef! All cooking levels welcome
  • Learn from an experienced international chef with over 40 years of culinary expertise in English in a convivial and friendly atmosphere
  • Your own 4-day culinary tour in Sevilla recipe e-book to recreate your recipes at home

All this from just 509 euros per person, per day (includes the arrival afternoon and departure morning).

2022 Tour dates:

  • March 5-10, 2022
  • 27 March – 1 April 2022

Extra peace of mind! Apply for your FREE international traveler’s insurance from the Andalusian government for holidays taking place from now through June 30, 2022

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In order for us to provide this program, we require a minimum of 4 people. We will review your request and confirm your booking once 4 participants have booked. No payment is required until the dates are confirmed. Once we have 4 participants, subsequent participants can book directly. You will only be able to book this package for 2 people maximum at a time. Please email us if you need to book for more participants (alternatively, you can submit a second request).

Privatize a 4-day Culinary Tour in Seville

Want to privatize the 4-day Culinary Tour in Seville for your family or group? You can email us about privatizing this program.

A Taste of Spain & the Vibrance of Andalusia

We’ve introduced a shorter program week for food & wine lovers who like to keep things short and sweet. With our 4-day 5-night program we have not skimped on the fun, the wine, or the culture. We’ve created a program for food & wine lovers who wish to explore & indulge in the fun, lively atmosphere that Spain and more specifically, Andalusia, is known for. Come and discover the food culture, the music, and the dance that has made many a foreigner have sought to call this place home or to visit it time and time again. What better place than the region’s capital of Sevilla to begin your Spanish food & wine adventure. Learn about and admire Mohadin architecture. Come feel & live the rhythm of Flamenco, taste the deep passionate Spanish wines & sherry, learn to prepare Spanish food, nibble on tapas, and appreciate the tranquil pace of life in Sevilla!

You will be guided by Chef Eric Fraudeau, his wife Yetunde Oshodi-Fraudeau, owners of Cook’n With Class and passionate food & travel lovers, who currently call Seville home, and who will share with you what they love most about this lively city and region.

Our group size is limited to 8 people maximum. Your guides & their assistants are all fully vaccinated.

What to expect

You will enjoy 4 hands-on Spanish cooking lessons including tapas & paella with both Chef Eric and a local Spanish chef. We will discover the Islamic & Royal past of Andalusia in the company of expert guides during an exclusive private tour. You will discover Spanish wines with expert specialists. All breakfasts are included and we will enjoy restaurant dining for some of the best tapas and local cuisine in the company of your chef & guide. 

You will feel the vibrations and behold the beauty of the artful and majestic flamenco both personally and as a spectator filled with the understanding of the art.

We highly encourage you to extend your stay in Andalusia as much as you can to explore beyond our beautiful city or to partake in its many cultural events depending on the program week you join.

The following is a sample program for our 4-day Culinary Tour in Seville – a Spanish cooking vacation in Andalucia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect during the program. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.

approximately 4 days, 5 nights in Seville

Arrival Day (Please check the dates for the start date)

DAY 1:

Arrive at the guesthouse in Seville center by 4:30 PM

Evening out to enjoy the Sevillan nightlife and an evening of wine tasting & tapas

DAY 2:

1st day of class – Spanish Cuisine

After a Spanish-style breakfast, your day begins

Your first lesson will take place directly at the house to prepare lunch for the day

Free Evening

DAY 3:

Spanish cooking lesson

Spanish-style breakfast at the house followed by another hands-on cooking lesson with chef Eric for Spanish cuisine beyond tapas.

Free after lunch until we convene again in the kitchen to prepare and enjoy paella & sangria.

DAY 4:

El Real Alcazar

After breakfast, we will head to the Alcazar for a private guided tour of El Real Alcazar in the heart of the city. Admire the architecture and the history of this royal palace parts of which date back to the Middle Ages.

Our tour will be followed by a superb North African luncheon to keep us in the atmosphere of Sevilla Islamic past.

A free afternoon & evening after lunch

DAY 5:

Triana Market/Churros con Chocolate
We’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market. But before we begin our visit and shopping, we’ll indulge in one of the most Spanish traditions there is – Churros con Chocolate.

After our market tour, we’ll take you to special lunch at one of our favorite restaurants – we have so many that we’ll have to surprise you with this one.

We’ll meet in the evening to head off to our flamenco dance class where you will learn about the moves and story behind this internationally renowned dance.

We conclude our evening at the Tablao to enjoy wine, tapas, & a wonderful awe-inspiring flamenco performance.

DAY 6:

Departure Day

Our final breakfast together before you leave.

Check-out will be by 11 am.

Have questions? Contact us using the form below:

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