Fabulous Culinary tour in Seville – Southern Spain with an International chef in English
Class Duration: approximately 5 days (5 nights accommodations)
Price per person: from 2850€ based on double occupancy
Single Occupancy Supplement: 578€
Schedule: Our 5-night program has variable start dates
Highlights
- 5-night accommodations in a beautiful centrally located private home
- Spanish-style breakfasts each morning
- Welcome tapas and private wine-tasting experiences with your guides
- Private culinary & cultural excursions (including an expert-guided tour of Real Alcazar in Seville)
- 3 hands-on private cooking classes including tapas, classical and modern Spanish cuisine
- 11 delicious meals including all breakfasts, all lunches, & several dinners at selected restaurants
- A Tablao (traditional Flamenco performance) with tapas
- Exclusive guided market tour in the company of your chef
- Small group sizes (maximum of 6 travelers)
- You don’t have to be a chef! All cooking levels welcome
- Learn from an experienced Spanish chef in English in a convivial and friendly atmosphere
- Your 4-day culinary tour in Sevilla recipe e-book to recreate your recipes at home (sent to you via email post the tour)
Future Tour dates:
- April 26 – May 1,2025 (Saturday – Thursday)
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For us to provide this program, we require a minimum of 4 people. We will review your request and confirm your booking once 4 participants have booked. No payment is required until the dates are confirmed. Once we have 4 participants, subsequent participants can book directly. You will only be able to book this tour for 2 people at a time. Please email us if you need to book more participants (alternatively, you can submit a second request).
Privatize a 5-day Culinary Tour in Seville
Want to privatize the 5-day Culinary Tour in Seville for your family or group? You can email us about privatizing this program.
A Taste of Spain & the Vibrance of Andalusia
We’ve introduced a shorter version of our Let’s Eat Seville – Week in Seville program week for food & wine lovers who like to keep things short and sweet. With our 5-day (plus 1/2 day on arrival date and morning departure on your last day), 5-night tour we have not skimped on the fun, the wine, or the culture. We’ve created a program for food & wine lovers who wish to explore & indulge in the entertaining and lively atmosphere that Spain and more specifically, Andalusia, is known for. Come and discover the food culture, music, and dance that has made many a foreigner come to call this place home. Even if you don’t come to stay, once under her spell, you may wish to visit it time and time again. What better place than the region’s capital of Sevilla to begin your Spanish food & wine adventure? Learn about and admire Mohadin architecture. Feel & live the rhythm of Flamenco, taste the deep passionate Spanish wines, learn to prepare Spanish food, nibble on tapas, and appreciate the tranquil pace of life in Sevilla!
With your instructor and guide, Chef Samuel Rubio Ortega, and local expert and Spanish instructor Cristina Ramos, Sevillanos who are passionate about food and travel, ready to share their city with you in this food and travel lovers dream break.
Our group size is limited to 6 people maximum.
What to expect
You will enjoy 3 hands-on Spanish cooking lessons including tapas & paella with a local Spanish chef. We will discover the intriguing and sometimes mysterious past of Sevilla in the company of professional guides during an exclusive private tour. You will discover Spanish wines with a Spanish sommelier. All breakfasts are included and we will enjoy restaurants we’ve hand-picked for some of the best tapas and local cuisine in the company of your chef & guide.
You will feel the vibrations and behold the beauty of the artful and majestic flamenco in a Tablao.
We highly encourage you to extend your stay in Andalusia as much as you can to explore beyond our beautiful city or to partake in its many cultural events in Seville and beyond.
The following is a sample program for our 5-day Culinary Tour in Seville – a Spanish cooking vacation in Andalucia, Spain. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the desires of the group, this final program will be what you can expect during the program. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.
approximately 5 days, 5 nights in Seville
Arrival Day (Please check the dates for the start date)
DAY 1:
Arrive at the guesthouse in Seville center by 4:30 PM
Evening out to enjoy the Sevillan nightlife with an evening of organic Spanish wine tasting and tapas.
DAY 2:
1st day of class – Spanish Cuisine
After a Spanish-style breakfast, your day begins
Your first lesson will take place directly at the house to prepare lunch for the day
Free Evening
DAY 3:
Spanish cooking lesson
Spanish-style breakfast at the house, another hands-on cooking lesson with your chef for a paella class, and more. Sit down and enjoy your wonderful meal along with wine.
Free Evening
DAY 4:
Barrio Santa Cruz
After breakfast, you’ll meet your private tour guide who will take you through the winding cobblestone streets of Seville’s city center. Steeped in history and mystery, this is a glimpse into the city’s history and people.
Meet your chef for lunch at one of Seville’s iconic restaurants.
Free Evening
DAY 5:
Triana Market/Churros con Chocolate
We’ve saved this treat for last. No visit to Seville can go without a visit to the Triana Market. But before we begin our visit and shopping, we’ll indulge in one of the most Spanish traditions there is – Churros con Chocolate.
After our market tour, you’ll head back to the house to create your market menu from your purchases. But be sure to save room for the evening finale.
Time for a siesta! You’ve got a date at 8!
We conclude our evening at the Tablao to enjoy wine, tapas, and a wonderful awe-inspiring flamenco performance.
We conclude our evening at the Tablao to enjoy wine, tapas, & a wonderful awe-inspiring flamenco performance.
DAY 6:
Departure Day
Our final breakfast together before you leave.
Check-out will be by 11 am.
Have questions? Contact us using the form below:
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