The following is a sample program for our Let’s Eat Georgia food & wine holiday – our Georgian culinary holiday in Tbilisi & Eastern Georgia. The program is subject to change due to weather or the availability of our partners. A more definitive program will be given to you on the day of your arrival. Barring any changes in weather and the group’s desires, this final program will be what you can expect for the week. We ask that you try to be understanding about any slight modifications that will not affect your overall enjoyment of the program.

Activity Level: Moderate

The Let’s Eat Georgia tour involves a moderate level of physical activity, with daily activities including walking tours, cooking classes, market visits, and monastery visits that require walking and standing. Participants should be comfortable with these activities and be prepared for leisurely physical activity throughout the tour.

Day 0: (Saturday) Arrival at Tbilisi Airport and transfer to hotel. Flights into Tbilisi arrive either late in the evening or very early in the morning. The hotel room will be booked from Saturday night to accommodate your arrival. Individual pick-ups or grouped pick-ups will be arranged based on flight arrival details.

Day 1: Tbilisi full day (Sunday)

After breakfast meet the guide for Tbilisi walking tour.
Lunch at the local restaurant with street food.
Stroll in the old town of colorful and vibrant Tbilisi, and visit the most iconic historic monuments such as Narikala Castle, Metekhi church, and Sulphur Baths. Walk into the alleyways and discover hidden gems of the town.

Welcome drinks and light dinner at the natural wine bar Vino Underground. Iconic bar- first of its kind, with a great selection of natural wines from different parts of Georgia and beyond.
Overnight in Tbilisi.

Day 2: Tbilisi – Udabno – Lost Ridge Inn (Monday)

After breakfast, check out from the hotel and travel towards East Georgia. Following a 1.5-hour drive we arrive in the village Udabno; A village founded in the 1980s for the eco migrants from the Svaneti region. We convene at a small cafe for a hands-on cooking lesson from the local cooks here who have a great knowledge of Svan (mountain region, the community). We will dine on our preparations from the Svaneti region.

After Lunch, visit David Gareji monastery carved in the mountainside in the 6th c.

In the evening arrive at Lost Ridge Inn, and check in the hotel for some rest. In the evening enjoy dinner and beer tasting from the in-house micro brewery which offers natural farmhouse style craft beers brewed, aged, and served onsite.

Day 3: Full day in the vicinity of the town of Sighnaghi (Tuesday)

Breakfast at the hotel.
Foraging in the outskirts of the town. In early to mid-spring it will be possible to pick: Goosefoot, nettles, varieties of crawling herbs and wild spinach, St George Mushrooms, wild champignons, etc…

Return to the hotel and cook together with local cooks in an open-fire kitchen
Lunch with beer or wine and our cooked meal
Free time at the hotel or optional horse riding for those who are interested (to be reserved separately).
In the evening visit town Sighnaghi, a charming 18th c town located on the top of the hill. Sighnaghi is best known for its defensive walls, colorful wooden balconies, and twisty cobbled stone streets.

Dinner at Pheasant’s Tears wine restaurant, a small boutique restaurant that offers delicious meals cooked from seasonal and organic ingredients. The kitchen is led by chef Gia Rokasvili who creates a daily menu. Enjoy a delightful meal paired with natural wines from Pheasant’s Tears.

Overnight at Lost Ridge Inn

Day 4: Full day in the vicinity of Sighnaghi (Wednesday)

After breakfast meet Chef Keto Mindorashvili or Gia Rokashvili and travel towards Tibaani village to Crazy Pomegranate. The Kitchen is led By Keto Mindorashvili who will take us shopping for ingredients to prepare our lunch menu.

Cooking will be followed by lunch and wine and pet-nat tasting produced by Pheasant’s Tears vineyard.
In the evening return to the hotel. En route visit Bodbe – a monastery community.
In the evening dinner at a charming Kerovani winery will be hosted by the wine maker Archil Natsvlishvili at his family cellar in a peaceful and quiet ambience.

Overnight at Lost Ridge Inn.

Day 5: Sighnaghi – Telavi (Thursday)

After breakfast travel towards central Kakheti. Meet Natia Macharishvili and Shota Lagazidze a young dynamic couple. Shota is a well-known natural winemaker in Georgia and Beyond. Natia is a bread baker, she grows endemic wheat on her farm and bakes sour dough bread. Cook together with our hosts, Tushetian cuisine, and bake bread.

Visit the 11th-century monastery Alaverdi located in the middle of the  Alazani Valley.

Check-in and some rest, before dinner at the winemaker’s family.

Overnight in Telavi.

Day 6: Central Kakheti Day (Friday)

Walk in Telavi and visit the Farmers Market, then head to Shalauri village and meet Gia Togonidze and his family. Gia is an artist, he started making wine a few years ago. The family house in Shalaur village is decorated with beautiful canvases of Gia. Lika Kipiani is a talented cook and she will share her recipes with us as we cook. Enjoy lunch at the family home.

Return to the hotel for some rest. In the evening visit the Qvevri artisan, learn about Qvevris, and have a light dinner with tasting at his family home. 

Overnight in Telavi area.

Day 7: Back to Tbilisi / Cook your dinner with the chef (Saturday)

Breakfast and check-out 

Shuamta Monastery on Gombori

Lunch in Kakhelebi on the outskirts of Tbilisi

Check-in Tbilisi 

Independent evening and dinner

Overnight in Tbilisi

Day 8: Cooking Day and Departures (Sunday)

Our final day! Following breakfast at the hotel, we will meet the chef from Chef Meriko Gubeladze’s team and visit Dezerter market – the largest farmers’ market in Tbilisi. Stroll along the aisles full of colorful fruits, spices, herbs, nuts, etc. This is a great opportunity to meet local vendors, taste products, and take some nice photos. We will buy fresh produce and continue to one of Meriko’s restaurants for a cooking class and lunch.

We will then proceed to the hotel for some free time before the farewell dinner at Meriko’s first iconic restaurant Shavi Lomi. Our dinner Supra will take place together with local singers.

Overnight at the hotel.

Departure: Airport transfer for Departures (Monday). Departure from the hotel will be 2.5 hours before the flight’s departure time.

NOTES: You will be accompanied by your guide on all excursions in a private vehicle.

This program does not include Airfare, train fare, or travel insurance. As preparing a week such as this requires a number of upfront costs, the deposit is non-refundable in case of a cancelation. Please consult our full terms and conditions. We advise you to get trip insurance to cover your vacation in Georgia and the program.

Have questions? Contact us using the form below:

Gamarjoba – Pronounced: gah-mahr-joh-bah! Georgian is the spoken language but English is spoken by many people, particularly in larger cities. Our tour will be conducted in English and your guides, the chefs, & many of the people you encounter will speak English. That being said, it is always lovely to give thanks in the local language. If you want to pick up a few words that will be useful on your trip, be sure to check out our blog, Learning the Georgian Language: Elevate Your Travel Experience with Basic Vocabulary for visiting Georgia.

No, our tours are designed for culinary enthusiasts of all skill levels. Whether you are a beginner or an experienced cook, you will find the activities both enjoyable and educational. There is always something to learn.

Absolutely! Our tours attract both solo travelers and groups. They are a great way to meet new people who share your passion for food and travel. Our tours are deliberately kept small for an intimate experience but you also have plenty of me time as you desire. We won’t leave anyone behind! 😉

Yes, while we can not guarantee a shared room to our solo travelers if you choose a shared room option, we will match you with another interested solo traveler of the same gender. As stated, it is not something we can guarantee but we will do our best to accommodate your request.

You should book your flight to Shota Rustaveli Tbilisi International Airport, which is the most convenient airport for accessing Tbilisi​ To check the best options for travel, try using sites like Skyscanner.net and/or Rome2Rio.com.  We will arrange a transfer from the airport to the hotel for each arrival.

Ensure your passport is valid for at least 6 months beyond your travel dates. Visa requirements vary by country and nationality. We recommend checking with your local embassy or consulate for the latest travel advisories.

It’s always good to have at least a little cash with you when you travel but rest assured – there are plenty of ATMs at the airports and the city center that you can use should you need additional cash. As a rule of thumb, when I arrive at a destination I tend to have the equivalent of between 50-100 euros of cash in whatever the local currency. The amount of money you may spend on your trip depends on you. You may wish to purchase souvenirs to take home and while the majority of shops accept credit and debit cards, some may prefer cash for smaller amounts particularly at markets.

A deposit is typically required to secure your spot, with full payment due prior to the tour start date. Cancellations received up to a certain period may be eligible for a refund or credit, as detailed in our terms and conditions. Due to numerous upfront costs, the initial deposit is non-refundable but can be transferred to a future date if you need to postpone (based on price and availability). We also offer a payment plan to help you better budget for your trip. For the full book terms, please click here. For our cancelation policy click here.

As you are booking with a registered Spanish travel agency, your booking is insured in the event that anything should happen to the company. However, this does not cover your personal travel or expenses related to your trip. We highly advise that you also look into comprehensive travel insurance. US and Canadian travelers can use this Insurance comparison website to find what works for their trip. For Australians, click here. For the UK, click here. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.

Yes, we are open to collaborating with travel agents and agencies to resell our unique culinary experiences to your clients. If you are a travel agent interested in offering our tours and experiences, we would be delighted to discuss potential partnerships and how we can work together to provide exceptional travel experiences.

Please contact us via email to explore the opportunities for collaboration. We can discuss commission structures, customized packages, and any specific needs your clients might have. Our goal is to create seamless and memorable culinary journeys that will delight your clients and enhance your travel offerings.

By working with us, you’ll be able to offer your clients exclusive access to our carefully curated tours, workshops, and cooking classes, all designed to immerse travelers in the rich culinary traditions and cultures of our destinations. We look forward to building a successful partnership with you.