Yetunde Oshodi-Fraudeau

Yetunde Oshodi

Food & travel are not new things for our marketing strategist/in-house photographer/videographer/CEO, Yetunde Oshodi-Fraudeau who also holds degrees in psychology & culinary arts. Yetunde, who was born in Nigeria and grew up in New York, arrived in France in 2003 thinking that after a year, she would be off discovering the world working in the hotel industry. Years later, after 3 different Paris addresses, a successful vacation rental company, and a move down south, France became home. She redesigned the interior of Cook’n With Class Paris and opened up with her husband, Chef Eric Fraudeau a second cooking school in southern France and officially became the woman behind the sales & marketing for both French cooking schools.

You’ll catch Yetunde’s musings on our social media, in our newsletters, & in email, and every once in a while she’ll step out from behind the computer or camera to help coordinate our culinary tours in France and Spain.

Let’s Eat the world – her latest brainchild is her way of sharing the tastes of good food, & fabulous travel experiences that have become an essential part of her life.



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