Food & travel are not new things for our marketing strategist/in-house photographer/videographer/CEO, Yetunde Oshodi-Fraudeau who also holds degrees in psychology & culinary arts. Yetunde, who was born in Nigeria and grew up in New York, arrived in France in 2003 thinking that after a year, she would be off discovering the world working in the hotel industry. Years later, after 3 different Paris addresses, a successful vacation rental company, and a move down south, France became home. She redesigned the interior of Cook’n With Class Paris and opened up with her husband, Chef Eric Fraudeau a second cooking school in southern France and officially became the woman behind the sales & marketing for both French cooking schools.
You’ll catch Yetunde’s musings on our social media, in our newsletters, & in email, and every once in a while she’ll step out from behind the computer or camera to help coordinate our culinary tours in France and Spain.
Let’s Eat the world – her latest brainchild is her way of sharing the tastes of good food, & fabulous travel experiences that have become an essential part of her life.
OUR FRENCH COOKING CLASSES UZÈS
Conoce al Chef Eric en línea para almorzar o cenar en esta clase de cocina en línea. Traemos el sabor de Francia a su cocina casera. Prepara una deliciosa comida de tres platos. Una gran manera de conectarse con amigos distantes, familia y Francia.
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
A 2-day virtual bread baking course taught by chef Eric. Master the art of bread baking from the comfort of your home kitchen. A bread-baking course for all lovers of great, homemade bread. Come bake delicious bread with us!
An online Pâte & Terrine course for charcuterie lovers. Interactive, relaxed, & hands-on cooking with Chef Eric as your guide. You’ll learn to prepare a variety of pâtés and terrines from start to finish – Vegetable, Meat, & Fish-based.
Tapas, apéro, aperitivo, whatever you call it, this is one delicious class. Come and learn Provencal and Mediterranean small plates to accompany your next cocktail hour. Perfect for those looking for appetizers to add to their menus.
A virtual French dessert class where French tea cakes & cookies are the starts. We’ll prepare, madeleines, French cookies, & gluten-free cakes, and more. Yummy, hands-on, and interactive. Join us from your home kitchen!
Meet your chef for lunch or dinner in France in this online French cooking class. We’re bringing the taste of France to your home kitchen. Prepare a delicious 3-course meal. Learn French classics with us online.
Are you ready a bit of Olé? We’re taking you to Spain! Say hello to our online Spanish cooking class. A taste of Spanish cuisine beyond tapas. Prepare a delicious 3-course meal. LIVE, interaction, & fun. Come taste with us!
An online quick French bread baking class. Join our chef in preparing easy to make French bread rolls from the comfort of your home kitchen. This is a one day class. Learn bread recipes that you can customize & make your own.
A great sauce starts with a great stock. Come join us for this unique online Sauce Making class where we will help you perfect your sauce making from stock to finish. With the base of the French mother sauces as your building blocks, the options are countless.
Come discover our French bistro menus during one of our Online French cooking classes LIVE from France. A 2-hour class where we’ll guide you through your lunch or dinner menu with French bistro classics taught by our chefs.
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