Food & travel are not new things for our CEO & marketing strategist. Yetunde is our in-house photographer/videographer & mastermind of culinary adventures both off and online. This culinary graduate is always looking for new and fun ways to share her love for food & travel with hungry holiday-makers from around the world. She was born in Nigeria and grew up in New York where she would later find her passion working in the hospitality industry in the Big Apple. Arriving in France in 2003 for what she at first believed would be a 1-year to 18-month internship before embarking on further world traveling, she cut her teeth in her first entrepreneurial experience running a successful vacation rental company for over 7 years. A move to southern France and the birth of her first child prompted a shift in her business which she sold before moving on to take charge of the sales & marketing for her husband’s equally successful French cooking school based in Paris, Cook’n with Class as well as opening a second French cooking school in Uzès, France.
Currently residing in Seville, Spain, Yetunde is not only adding another language to her growing list but also new flavors & wonderful contacts to once again design programs that will inspire and entertain visitors.
You’ll catch Yetunde’s musings on our social media, in our newsletters, & in email, and every once in a while she’ll step out from behind the computer or camera to help coordinate our culinary tours in France and Spain.
Let’s Eat the world – is her latest brainchild and her way to continue sharing the tastes of good food, & fabulous travel experiences that have become an essential part of her life.
OUR FRENCH COOKING CLASSES UZÈS
6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
6 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
A 2-day virtual bread baking course taught by chef Eric. Master the art of bread baking from the comfort of your home kitchen. A bread-baking course for all lovers of great, homemade bread. Come bake delicious bread with us!
An online Pâte & Terrine course for charcuterie lovers. Interactive, relaxed, & hands-on cooking with Chef Eric as your guide. You’ll learn to prepare a variety of pâtés and terrines from start to finish – Vegetable, Meat, & Fish-based.
Tapas, apéro, aperitivo, whatever you call it, this is one delicious class. Come and learn Provencal and Mediterranean small plates to accompany your next cocktail hour. Perfect for those looking for appetizers to add to their menus.
A FREE virtual French dessert demo where French tea cakes & cookies are the starts. We’ll prepare, madeleines, French cookies, & gluten-free cakes, and more. Yummy, hands-on, and interactive. Join us from your home kitchen!
Meet your chef for lunch or dinner in France in this online FREE French cooking class demo. We’re bringing the taste of France to your home kitchen. Prepare delicious French recipes. Learn French classics with us online.
Are you ready a bit of Olé? We’re taking you to Spain! Say hello to our online Spanish cooking class. A taste of Spanish cuisine beyond tapas. Prepare a delicious Spanish recipes. LIVE, FREE, & fun. Come taste with us!
An online quick French bread baking class. Join our chef in preparing easy to make French bread rolls from the comfort of your home kitchen. This is a one day class. Learn bread recipes that you can customize & make your own.
A great sauce starts with a great stock. Come join us for this unique online Sauce Making class demo where we will help you perfect your sauce-making from stock to finish. With the base of the French mother sauces as your building blocks, the options are countless.
It looks like nothing was found. Maybe try a search?