Cynthia Coutu
Sommelier
Cynthia Coutu, a Canadian who has been living in Paris for over 30 years, has an impressive background. She earned a B.A. in Fine Arts (Photography) in Canada and then pursued a Masters in Art History at the Sorbonne in France. Her passion for wine and cheese led her to settle in France permanently.
After spending 20 years working at the Canadian Embassy in France and the OECD, an international organization, Cynthia decided to follow her true passion. She studied wine at L’Académie du Vin and L’École du Vin, achieving a Wine and Spirits Education Trust Level 3 certification with Merit. Specializing in champagne, Cynthia regards it as the king of wines and the wine of kings.
In 2017, Cynthia founded Delectabulles, a champagne networking club for women. She hosts champagne workshops in Paris, judges wine contests, and takes great joy in introducing people to her favorite producers in Champagne. Notably, Cynthia exclusively uses champagnes made by women and visits champagne houses where women play significant roles, supporting women in the male-dominated wine industry.
Cynthia’s expertise has been recognized by major publications such as Le Monde, the New York Times, and Paris Match. She has received numerous accolades, including “Best Wine Tasting in Paris” by Expatriates Magazine, “Best Wine Experience in Paris” by Travel and Hospitality Awards, “Wine Expert of the Year” by Luxury Travel Guide Global Awards, and being named among the Top 50 Wine Experiences in the World by The Wine Magazine.
Currently, Cynthia is researching the role of women in the history of Champagne for a book project. You’ll have the pleasure of meeting her during our Let’s Eat Paris tour, where her passion and knowledge will undoubtedly enrich your experience.
OUR CULINARY EXPERIENCES
Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France
8-day culinary holiday in southern France. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Let’s Eat Parma – Food & Wine Holiday in Parma, Italy
Embark on a 7-day culinary adventure in Parma, Italy. Experience 6 nights of authentic pasta crafting, exquisite prosciutto tastings, and explorations of Italian wines. Perfect for enthusiasts of food and wine.
Let’s Eat Colombia – Cartagena & Medellin: Colombia Food Tour
Experience Colombia’s vibrant food scene with cooking classes, market tours, and cultural excursions. Taste traditional dishes and immerse yourself in Colombia’s rich history and transformation in this unique, immersive food tour.
Let’s Eat Seville – Cooking Holidays in Spain
8 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Let’s Eat Georgia! Explore Georgia 🇬🇪
Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover’s dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
Let’s Eat Paris – French Cooking Tours in Paris
5.5 days of pure foodie love. A French culinary tour in Paris filled with food, wine, & cooking? Yes, please! Join our chefs & guides on a gastronomic journey through French cuisine à la Parisienne, Champagne & wine tasting, & more. Jump in!
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Let’s Eat Seville: 5-Day Seville Food Tour
Seville, Spain is calling. Join a Seville Food Tour with a chef by your side. 5-day, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let’s Eat Seville tour and a chance to discover the Andalusian capital through its food & wine.
3-Day Bread Master Class
This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We’ll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.