Frédéric Duverger
A certified French sommelier, Frédéric worked over 12 years in fine-dining restaurants in New York, Gijon (Spain), Montréal, Ajaccio (Corsica), Paris, Cannes & Monaco as an executive restaurant manager.
A Bordeaux native, wine has always been a passion for Frédéric, who decided to take that passion one step further in pursuing his studies at the prestigious WSET in London (Wine & Spirit Education Trust), thus earning this highest degree certification in world wines & spirits – level 3.
He created his company CannesYouTaste in 2013, offering wine classes for amateurs and wine aficionados alike, to teach the art of wine tasting and appreciation.
Fred is our trusted wine guide during our culinary holiday in Uzès.
OUR CLASSES
Week in Uzès – Culinary Vacation Provence
6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
Week in Seville – Culinary Vacation in Southern Spain
6 days of cooking, tapas, wine, & flamenco in Andalusia. A culinary tour in Seville for food & wine lovers. Explore markets, taste with us & enjoy! All skill levels are welcome. 7-nights lodging included.
Private Sessions – Private Online Cooking Classes
Take part in private online cooking classes with friends & family. We’re bringing great cooking experiences straight into your home kitchen through an interactive online cooking class. Cook along with your chef, ask questions, and enjoy!
Le Pain (Bread) – 2-Day Online Bread Baking Classes
A 2-day virtual bread baking course taught by chef Eric. Master the art of bread baking from the comfort of your home kitchen. A bread-baking course for all lovers of great, homemade bread. Come bake delicious bread with us!
Les Pâtés et Terrines – Online charcuterie classes
An online Pâte & Terrine course for charcuterie lovers. Interactive, relaxed, & hands-on cooking with Chef Eric as your guide. You’ll learn to prepare a variety of pâtés and terrines from start to finish – Vegetable, Meat, & Fish-based.
L’Apéro – Mediterranean Online Tapas Cooking Classes
Tapas, apéro, aperitivo, whatever you call it, this is one delicious class. Come and learn Provencal and Mediterranean small plates to accompany your next cocktail hour. Perfect for those looking for appetizers to add to their menus.
Les Petits Gâteaux – Online Baking Classes – French Teacakes
A FREE virtual French dessert demo where French tea cakes & cookies are the starts. We’ll prepare, madeleines, French cookies, & gluten-free cakes, and more. Yummy, hands-on, and interactive. Join us from your home kitchen!
A Taste of France – Learn French Classics Online
Meet your chef for lunch or dinner in France in this online FREE French cooking class demo. We’re bringing the taste of France to your home kitchen. Prepare delicious French recipes. Learn French classics with us online.
A Taste of Spain – Online Spanish Cooking Classes
Are you ready a bit of Olé? We’re taking you to Spain! Say hello to our online Spanish cooking class. A taste of Spanish cuisine beyond tapas. Prepare a delicious Spanish recipes. LIVE, FREE, & fun. Come taste with us!
Learn to Bake Bread Online – Quick Breads & GF Bread
An online quick French bread baking class. Join our chef in preparing easy to make French bread rolls from the comfort of your home kitchen. This is a one day class. Learn bread recipes that you can customize & make your own.
Learn French Mother Sauces – Online Cooking Classes
A great sauce starts with a great stock. Come join us for this unique online Sauce Making class demo where we will help you perfect your sauce-making from stock to finish. With the base of the French mother sauces as your building blocks, the options are countless.
French Bistro – Online Cooking Classes
Come discover our French bistro menus during one of our Online FREE French cooking class demos, LIVE and in your kitchen. A 1-hour class where bring the French bistro classics into your home.
BLOG POSTS FROM FRÉDÉRIC
Beaujolais Nouveau is Here to Stay.
The Beaujolais Nouveau French wine is here to stay and has been released to the public to buy. Want to learn where this festive wine originates, we’ve got the answer inside
“A Table” at the Chef’s table – A Food & Wine Tasting dinner in Uzès
Chef Eric had no doubt that his sommelier Frédéric would be up for the challenge when he served him up this delicious tasting menu. Frédéric comes back “en garde” to present his matching wines to delight our palettes and compliment the meal.
Harvest time or hardest time for winemakers?
Ever wondered why that bottle of wine costs so much? While there are many factors that go into pricing, the weather plays a major part. See how climate change and global warming has affected winemaking in France.
Champagne – Méthode Champenoise – Champagne’s mystery uncorked
Can you call it champagne if it is not from Champagne? What is the méthode champenoise? What grapes are used in making champagne? When do we drink champagne? What’s the big deal anyway? While you might know the answers to some of these, you are likely to learn something new – I did.
Wine Trends 2017
What does 2017 have in store for us when it comes to wine. What will be hot? What will change? What will it cost us? Our sommelier shares 3 of the trends in wine this year.
10 Gift ideas for Wine Lovers
If you are looking for the perfect holiday gift idea for that lover of wines, look no further we have you covered with this top 10 list from our sommelier Frederic Duverger – and a little bonus gift idea at the end to take your passion for wine one step further.
A Grape Harvest wine tasting at Domaine de Malaïgue – Organic winery, Uzès
One of the best parts of our Week in Uzès program, was took place at the beautiful Domaine de Malaïgue winery in Uzès. Don’t know it? Well you should! Check out our blog post to see what we were doing there and why it should be on your bucket list!
Summer Wines: Not just Rosé!
Are you wondering what’s the best wine choice for light meals or grilled food during those hot summer nights? Or maybe note because you always go for the rosé? Time to break the rules!
Wine marinades – The Do’s and Don’ts
Do you marinate your meat or fish? What do you grab, cooking wine? A bit of red? A bit of white? Well if you want to ensure that you are doing justice to your food, you’ll want to read Sommelier & foodie Frédéric Duverger’s tips on wine marinades.
Does Mixing Wines REALLY give you a Headache?
You’ve heard it said again and again. In fact you’ve probably said it too. “You can’t mix drinks or you risk getting a headache.” or “I’ll stick to red since that’s what I’m already drinking. I don’t want to end up with a headache.” But how much of that is true? Does mixing wines REALLY give you a headache or are we all victims of a mass delusion?
