Frédéric Duverger

A certified French sommelier, Frédéric worked over 12 years in fine-dining restaurants in New York, Gijon (Spain), Montréal, Ajaccio (Corsica), Paris, Cannes & Monaco as an executive restaurant manager.

A Bordeaux native, wine has always been a passion for Frédéric, who decided to take that passion one step further in pursuing his studies at the prestigious WSET in London (Wine & Spirit Education Trust), thus earning this highest degree certification in world wines & spirits – level 3.

He created his company CannesYouTaste in 2013, offering wine classes for amateurs and wine aficionados alike, to teach the art of wine tasting and appreciation.

Fred is our trusted wine guide during our culinary holiday in Uzès.

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