NOW IT'S EVEN EASIER TO JOIN THE CULINARY ADVENTURE WITH 0% INTEREST PAYMENT PLANS OPTIONS

Deboning a Whole Chicken

0
Jump to Recipe Print Recipe

Knife skills are such an important part of cooking in general and especially French cuisine. In this video lesson, Chef Eric is showing you not only how to care for your quality knives but also how to debone a whole chicken. This technique can be used on any poultry so, if you want to debone that turkey too, you can now!

Print

Deboning a Whole Chicken

Follow along with chef Eric and improve your knife skills as he demonstrates how to debone a whole chicken. This is useful for any type of poultry.
Recipe Category: Cooking Techniques, Poultry
Keyword: eric

Equipment

  • Good quality kitchen knives for deboning
  • Paring knife for smaller poultry
  • Cutting Board
  • Plate or Tray to store your pieces of cut chicken

Instructions

  • Watch the video for a step-by-step tutorial that you can use when deboning any poultry.

Notes

In this video, Chef Eric also prepares his poultry marinade. If you would like to make this at home, you can download the recipe here

You may also like

Let’s Eat Uzès! Week in Uzès – A Provencal Cooking Vacation in Southern France

6 days of cooking, baking, touring, and tasting. Hands-on French cooking classes. Explore markets, visit producers, and be immersed in French cuisine. All skill levels are welcome. 7-nights lodging included.
From 5035€ /person
Book Now

3-Day Bread Master Class

This 3-day Bread master class is perfect for anyone who would like to learn how to make, maintain and use a starter. Learn to make better bread at home like a pro. We'll teach you the techniques you need to beef up your bread-making skills. Open to bakers of all levels.
from 300€ /person for 3 days
Book Now

Let’s Eat Seville: 5-Day Culinary Tour in Seville

Seville, Spain is calling. Join your chef in this 4-days, 5-night Spanish cooking, tapas & wine tasting tour. A mini version of our longer Let's Eat Seville tour and a chance to discover the Andalusian capital through its food, music, & dance.
From 2850€ /person
Book Now

Let’s Eat Georgia! A Culinary Holiday in Tbilisi, Georgia

Join us for an 8-day, 9-night culinary holiday taking you from Tbilisi, Georgia to the Georgian countryside and back. This is a food & wine lover's dream holiday where hospitable local guides will lead you on a cultural and gastronomical journey
From 4565€/ person
Book Now
View all Courses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Cook'n With Class Experiences © Copyright 2021. All rights reserved.
Close
Close