Welcome to our growing collection of authentic Colombian recipes — straight from our kitchens, market visits, and chef collaborations in Colombia. Whether you’re reminiscing about a trip to Cartagena or dreaming of the street food of Medellín, these recipes are a way to taste the rhythm and richness of Colombian culture from wherever you are.
Each dish reflects real ingredients, personal encounters, and the joy of sharing food around the table. From crispy empanadas and fragrant arepas to slow-simmered stews and tropical desserts, these recipes aren’t just instructions — they’re stories.
And while you can try these at home (we hope you do!), our greater hope is that they’ll spark something deeper — a curiosity, a craving, a calling to experience Colombia in person. When you’re ready for an authentic taste of culture, we’d love to welcome you on our Let’s Eat Colombia culinary tour.
This is just the beginning. More recipes are on their way as our collection expands. For now, roll up your sleeves, gather your spices, and let Colombia’s culinary soul guide you.
Authentic Colombian Arepas – Colombian Cheese Arepa Recipe
Crisp on the outside, soft and cheesy on the inside, authentic Colombian arepas are a cornerstone of Colombian cuisine. Whether served at breakfast, as a mid-day snack, or alongside dinner, this versatile dish has been a cherished part of Colombian life for centuries.
Buñelos Recipe
In Colombia, the holiday season is celebrated with delicious treats like buñuelos and natilla. Buñuelos, crispy cheese dough balls, are often paired with the creamy, comforting natilla during the Novenas – a nine-night Christmas tradition of prayers, carols, and shared meals. Try making buñuelos at home and bring a taste of Colombian Christmas to your table!
