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[description] => Who doesn't love a well-made tart? In our French Desserts - French Tarts class, we'll demo a variety of French tarts and pastry dough recipes used to create them. Hands-on and in your home kitchen, follow along with our pastry chef as they guide you through classic (and modern), French tart recipes such as the Tarte Tatin, Tarte au Citron, Tarte aux fruits rouge, and more. We'll teach you how to make delicious fillings including pastry creams & almond creams using what's fresh and seasonal. allow us to take you (back or for the first time), to the pâtisseries of Paris for a virtual voyage to a local café. This class is offered punctually on specific dates so be sure to check the calendar on our Cook’n With Class Uzès website to see when we’ll be hosting the next class. Classes are always listed in CET (Central European Time). If you’re not sure of the time in your time zone, click here.
Why not book a private online lesson for your family and friends? Gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare for shopping for the class.
Note: This class is offered as a complimentary demo. It is possible that some recipes will require more cooking time beyond the allotted class time.
Let's start baking!
DATES & TIMES & RECIPES
The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone
The Americas/Europe:
The Perfect Fond de Tarte Sucré
There are several different pie dough recipes to master in French pâtisserie and the pâte sucrée is just one of them. We're going to show you how to make the perfect pie dough for the most delicious pies you've ever had. We will provide you with a lemon meringue recipe but will only demo the tart dough in class. You are free to work on the remainder of the recipe in your own time.
RECIPE: Fond de Tarte Sucré
Saturday, March 19, 2022, 9:00 AM CET Paris | 8:00 AM GMT London | 7:00 PM Sydney, Australia
Saturday, March 19, 2022, 7:00 PM CET Paris | 6:00 PM GMT London | 2:00 PM EST New York | 9:00 AM PST Los Angeles (We don't change the clocks in Europe until the end of the month)
We are offering two time slots but will only maintain one based on the number of participants signed up so gather your friends!.
Price: FREE
Duration: approximately 1 hour
Note: For some of the recipes we may do in this class, there are some essential tools: A stand-up mixer (a hand-held may be used but it won't be as easy), candy thermometer (essential for meringue), Piping bags, and tips (depending on the recipe), and a kitchen scale (French baking and pastry are very precise and a scale is the only way to control accuracy).
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