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[description] => Come join us and prepare your lunch or dinner in an interactive online French cooking lesson.
In this class which we are offering using Zoom, we'll be demoing French classics and modern recipes to tempt your palette while having fun in the kitchen. Submit your questions during the session and in our follow-up, we'll address as many as we can.
We’ll send you the recipe before class to get you set to cook along with us. The class will start on time so be sure that you are well connected and comfortable to either watch or cook along.
This class is offered punctually on specific dates so be sure to check the calendar on our website to see when we’ll be hosting the next class. Please check the listed time which is in CET (Central European Time). If you’re not sure of the time in your time zone, click here.
Interested in a private online cooking lesson with us? Gather your friends and family for a private class customized for you. Please note that we need to give participants enough time to prepare for shopping for the class.
What you'll be cooking:
RECIPES & DATES
Fish & Seafood Stew with Pearls of Vegetables
Savory and delicious, this hearty stew is your perfect meal for an autumn lunch or dinner. Also, a perfect opportunity to practice those knife skills with some beautiful pearled vegetables
The Americas/Europe:
Saturday, Nov 19, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Terrine de Campagne - Country Pâté
If you see this on a French bistro menu and it says "faite maison", you just have to try it. Here's your chance to learn how to prepare your very own perfect country pâté. While you'll need a bit of patience before you can indulge, the wait will be more than worth it.
The Americas/Europe:
Sunday, Nov 27, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Canard au Poivre - Duck with Black Pepper Sauce
Combining two things we know you love, duck and sauce making. Prepare your appetites for this succulent dish for another fabulous taste of France.
The Americas/Europe:
Saturday, December 10, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Terrine de Volaille aux Légumes - Chicken pâté
A pâté with no pork. Tasty and delicious. You won't believe how amazing this is and your family will thank you again and again.
The Americas/Europe:
Sunday, January 29, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Endive Gratinée with Ham and Cheese
Endives never tasted so good. A French cantine classic that will have you salivating over your plate.
The Americas/Europe:
Saturday, February 4, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Celery and Pear Soup with Foie Gras
Decadent and heart-warming, the perfect and surprising combination for a cold Winter's day
The Americas/Europe:
Sunday, Feb 5, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Lamb Tourtière Provençale
A delicious taste of Provence for your lunch or dinner. This fragrant and flavorful dish will also impress your dinner guests with its elegant presentation
The Americas/Europe:
Sunday, March 19, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
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