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In this online baking demo in which you'll be diving into French desserts and whipping up everything from delectable French small cakes & cookies and other sweet treats along with our chef LIVE via Zoom. While this is a demo, you will be able to ask questions and follow along from your home kitchen. The recipe will be sent to you once the class is confirmed. This is a delicious baking class that would be perfect for parents and children to enjoy together from their home kitchen. For more French desserts, consider booking a private online cooking class with our chefs to bring your friends, family, and colleagues together with interactive baking experiences. 


Highlights

Instruction in English
Recipes provided prior to class
Technical setup instructions are provided for you to enjoy your virtual experience
LIVE Zoom sessions & Instructional videos for any work-alone steps
Online baking class - so you cook in the comfort of your own home
Learn from an experienced chef



DATES & TIMES & RECIPES

The time the class is scheduled is based on CET (Central European Time). While we have tried to calculate the time in a few time zones, we ask that you please ensure you check your time zone


La Crêpe Suzette
Let's kick things off with something sweet and delicious. The classic Crêpe Suzette was always a show stopper at the end of any meal with its tangy, sweet orange flavors and memorizing flambé. 


The Americas/Europe:


Sunday, Nov 13, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles 
 

Pavlova with Red Fruits and Mascarpone Vanille Cream - A baked meringue delicious and irresistible. We are giving the classic pavlova a holiday twist using seasonal fruits and berries. 



The Americas/Europe:


Sunday, December 11, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles 
 

Macaron de Nancy & Macaron Basque - There is not only one macaron in France that deserves the limelight. Try these two regional variations of those almond-flavored treats. 



The Americas/Europe:


Sunday, February 12, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles 
 

 
Not sure of the class time in your time zone, try this link.

This class is offered punctually. Click on Book Now to view planned dates


Note: This class is run as a demo but you will have the opportunity to bake along with the chef. While the class will be recorded, the recording will only be of the chef. You can still choose to keep your camera off. We ask that you mute your sound during the demo. 
 
 
Note: We need a minimum number of participants to run these classes. The class will be confirmed once the minimum has been reached. Please do let your friends and family know about the class. Should you have any questions, please let us know. Thank you for your understanding.


Let's start baking!
 

 
Price:  FREE
Duration: approximately 1-hour maximum

Note: For some of the recipes we may do in this class, there are some essential tools: A stand-up mixer (a hand-held may be used but it won't be as easy), Piping bags, and tips (depending on the recipe), and a kitchen scale (French baking and pastry are very precise and a scale is the only way to control accuracy). Essential tools will be indicated on the recipe. 
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BOOK YOUR FRENCH COOKING CLASS!

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