Coffee at the Source: What You’ll Learn on a Colombian Coffee Farm
Colombia is world-famous for its coffee, but there’s so much more behind the bean. Here’s what to expect from a Medellín coffee farm tour that goes beyond sipping.
Staying Healthy While Traveling: What to Know Before You Go
Staying healthy while traveling doesn’t have to be complicated. Especially if you have the right advice. Travel well, eat well. A practical guide to timing vaccines, malaria prevention, smart packing, and insurance—plus a downloadable carry‑on vs checked health packing list.
Travel in Seville: Getting Around Without the stress
Navigating Seville doesn’t have to be stressful. From scenic trams and tapas-fueled bike rides to reliable taxis and transit cards, this guide breaks down the easiest ways to explore the city—so you can save your energy for the real adventure: eating.
Free Things to Do in Seville
Whether you’re here for the tapas or the architecture, knowing how to navigate Seville can make or break your visit. In this guide, we break down the easiest, most affordable ways to get around the city like a local—no car (or stress) required.
Prosciutto di Parma vs. Culatello: Italy’s Cured Meat Rivalry
Prosciutto di Parma may be famous, but Culatello is its secretive cousin. Discover how both are made, aged, and savored in Parma’s Food Valley.
Balsamico Tradizionale: The Patience of a Family Loft
Supermarket balsamic can’t compare. In Parma, traditional balsamico is crafted in family lofts over decades, producing one of Italy’s most treasured flavors.
The Wines of Emilia-Romagna: Lambrusco, Malvasia, and Beyond
Forget the stereotypes. Parma’s wines include dry, effervescent Lambrusco and versatile Malvasia, balancing prosciutto, pasta, and Parmigiano alike.
Let’s Eat Tanzania – The Story Behind the Tour
Let’s Eat Tanzania wasn’t born from a marketing brainstorm — it was born from lived experience, instinct, and a desire to honor legacy while digging deeper. Here’s the story of how a safari-driven itinerary became a people-centered food journey, guided by local partners who care deeply about place and purpose.
Zanzibari Spice Culture and the Swahili Table
Zanzibar isn’t just about beaches and sunsets. Its spice farms and Swahili flavors offer a quiet, powerful education — one that travelers often miss. From cloves and coconut milk to market stalls and migration stories, here’s what you’ll really taste.
What First-Time Visitors Often Get Wrong About Tanzanian Food
From the first bite of ugali to the late-night street soup in Zanzibar, many travelers enter Tanzania with assumptions and leave surprised. This post unpacks five common myths about Tanzanian food and invites you to taste with curiosity, not comparison.
Tanzanian coffee tasting experience Kilimanjaro: Coffee at the Source
You’ve had good coffee before — but not like this. In the hills near Moshi, guests join Chagga farmers in roasting beans over fire, singing, laughing, and learning what Tanzanian coffee really means. It’s not about caffeine. It’s about connection, care, and place.
What You’ll Really Be Eating in Tanzania
Think Tanzanian food is bland, heavy, or unmemorable? Think again. From banana and beef stew in Moshi to coconut-rich curries in Zanzibar, this is food with soul, story, and variety. Here’s what you’ll actually be eating on the Let’s Eat Tanzania tour — and why it’s unforgettable.
