Colombia is more than you could ever imagine, blending history, vibrant culture, and adventure. After nearly three weeks exploring Bogotá, Medellín, and Cartagena, I came to appreciate Colombia’s resilience and transformation. From historic streets to local dishes, each moment opened a window into a story that deserves to be told. Dive into Colombia’s culinary, cultural, and natural beauty, and experience a country redefining itself.
Journey back to 1898 with the Duchess of Uzès, a trailblazing aristocrat who not only became the first woman to earn a driver’s license in France but also symbolized the spirit of female empowerment in a male-dominated world. Her love for automobiles and her unwavering determination to challenge societal norms offer an inspiring tale of courage and resilience.
At Les Terres d’Uzès, Pascal and Catherine Roger craft award-winning organic jams, spreads, and syrups. Their dedication to sustainable agriculture and flavor-rich products shines through at their popular market stand. The couple embraces organic practices to enhance both community wellbeing and environmental health.
People have been eating snails for centuries. In France, snails were considered a food of the elite and many chateaux in France had their own snail farms to deal with the high demand of this delicacy. We’re lucky to live close to a snail farm and I sat down with its owner, Cyril Santos to talk about Escargot.
