Bake Better Homemade Bread with us
Classes taught in English
Class Duration: 3 half-days (lunch included each day)
Price per person: 300€- 450€ (ONLINE session at 300€)
Dates & Location(s): March 14, 15, & 16 (Friday through Sunday) in Seville, Spain
In order for us to provide this program, we require a minimum of at least 4 people. We will review your request and confirm your booking once 4 participants have booked. No payment is required till the dates are confirmed. The course is limited to 7 participants max. Please email us if you need to book more participants.
Note: This course takes place, online and in person in Paris, France & Seville, Spain. Accommodations are not included.
Highlights
- Learn essential bread-making terminology
- Discover how to make your starter & keep it alive
- Acquire bread-making techniques using either a starter or fresh yeast
- Learn to make simple and more complex bread recipes
- Hands-on baking experience
- Tasting of bread, including a light lunch
- Take home your own bread creations
- Small group sizes (maximum of 7 students)
- All levels welcome
- Learn from an experienced French chef in English
- Fun & convivial atmosphere
It’s time to Bake Better Homemade Bread
Our popular 3-day bread masterclass is held in Paris, ONLINE, & in Seville, Spain
The baguette was not made in a day! This famous French bread that so many have come to love and associate with French culture actually takes at least 3 days to make from start to finish. In this bread masterclass, you will learn how to start a starter, how to keep a starter alive, and how to use a starter. We will also use fresh yeast for certain types of bread including but not limited to, hamburger buns and brioche. Come and create flavored bread using seeds and cereals, cacao, figs, walnuts . . . Each participant will take home the bread he or she has made. We’ll discuss different types of flour and offer examples of where you can find them at home.
At the end of each day, you’ll finish the class with a bread tasting & discuss the bread you’ve produced with a glass of wine, cheese, and a light late lunch.
You’ll be pleased with the results when you start to bake better homemade bread.
Bread Masterclass Locations & Program
We hope you will be able to join us for one of these fabulous workshops. Your 3-day Bread Master Class will run for 3 consecutive dates. Learn to bake better bread in Paris, France and Seville, Spain. Or would you rather join us from the comfort of your home kitchen for an online bread-baking class? Come bake with us and start your journey to better homemade bread.
*Paris location: The 3-day bread workshop takes place in Paris at Cook’n with Class Paris and is proposed in English. We require a minimum of 4 participants for the program to run.
** ONLINE: the online sessions take place over 3 consecutive days. We will spend those 3 days concentrating on our bread preparations in 2-2.5 hour sessions with breaks. 4 registered participants are necessary to guarantee the session.
*** Seville Location: The 3-day bread workshop in Seville, Spain takes place in the Calle Feria neighborhood. Come enjoy the sunshine with us in Spain and master bread baking. This class will be offered simultaneously in Spanish & English.
En Seville, Spain***) Aprender a hacer pan en Sevilla con un cocinero frances. 3 días de pan de masa madre, levadura, y poolish hasta un buen pana casero. Clases en ingles y español.
Same program for the ONLINE session:
