Greetings, fellow travelers and food lovers! At Let’s Eat The World, we share our love of food, travel, culture, and history — the very flavors that make life worth savoring. Our culinary travel blog brings you stories from markets and kitchens around the globe, chef-curated recipes, and tips for planning stress-free food vacations. From tapas tastings in Seville to hands-on classes in Paris and food journeys through Peru, we invite you to eat well, travel deeply, and be inspired by the world’s table.
Staying healthy while traveling doesn’t have to be complicated. Especially if you have the right advice. Travel well, eat well. A practical guide to timing vaccines, malaria prevention, smart packing, and insurance—plus a downloadable carry‑on vs checked health packing list.
Navigating Seville doesn’t have to be stressful. From scenic trams and tapas-fueled bike rides to reliable taxis and transit cards, this guide breaks down the easiest ways to explore the city—so you can save your energy for the real adventure: eating.
Whether you’re here for the tapas or the architecture, knowing how to navigate Seville can make or break your visit. In this guide, we break down the easiest, most affordable ways to get around the city like a local—no car (or stress) required.
Prosciutto di Parma may be famous, but Culatello is its secretive cousin. Discover how both are made, aged, and savored in Parma’s Food Valley.
Supermarket balsamic can’t compare. In Parma, traditional balsamico is crafted in family lofts over decades, producing one of Italy’s most treasured flavors.
Forget the stereotypes. Parma’s wines include dry, effervescent Lambrusco and versatile Malvasia, balancing prosciutto, pasta, and Parmigiano alike.
Let’s Eat Tanzania wasn’t born from a marketing brainstorm — it was born from lived experience, instinct, and a desire to honor legacy while digging deeper. Here’s the story of how a safari-driven itinerary became a people-centered food journey, guided by local partners who care deeply about place and purpose.
Zanzibar isn’t just about beaches and sunsets. Its spice farms and Swahili flavors offer a quiet, powerful education — one that travelers often miss. From cloves and coconut milk to market stalls and migration stories, here’s what you’ll really taste.
From the first bite of ugali to the late-night street soup in Zanzibar, many travelers enter Tanzania with assumptions and leave surprised. This post unpacks five common myths about Tanzanian food and invites you to taste with curiosity, not comparison.
You’ve had good coffee before — but not like this. In the hills near Moshi, guests join Chagga farmers in roasting beans over fire, singing, laughing, and learning what Tanzanian coffee really means. It’s not about caffeine. It’s about connection, care, and place.
Think Tanzanian food is bland, heavy, or unmemorable? Think again. From banana and beef stew in Moshi to coconut-rich curries in Zanzibar, this is food with soul, story, and variety. Here’s what you’ll actually be eating on the Let’s Eat Tanzania tour — and why it’s unforgettable.
We couldn’t bring you to Tanzania without showing you its wild side. But our Ngorongoro Crater day isn’t just a game drive — it’s a six-hour immersion in one of the world’s natural wonders, complete with a thoughtfully prepared picnic and the chance to see rhino, flamingos, and more through a cultural lens.
Peru gave the world more than just ceviche. From the humble potato to the essential tomato, this post explores how Peru’s native bounty helped shape global cuisine — and why it still matters today.
Planning to explore Colombia’s cultural and culinary capitals? Whether you’re organizing your own multi-city trip or joining a curated experience, these smart tips will help you navigate travel to and from Cartagena and Medellín with confidence.
Still picturing drug cartels and danger when someone says “Colombia”? It’s time for a reset. Here’s what travel in Colombia really looks like—for solo travelers, food lovers, and the curious.
If food is how you connect to place, Colombia will feed your curiosity. Here’s why this vibrant, complex, and delicious country belongs at the top of your list and is hands down one of the best places to travel for food right now.
Cook’n With Class Uzès was where it all began. What started as a cozy cooking school in the south of France became the seed for something bigger: Let’s Eat The World, a global culinary travel company built on connection, culture, and flavor.
You’ve been eyeing that week in Uzès, but what actually happens when you book? From markets to meals to relaxed countryside magic, here’s what it feels like to spend a week with Let’s Eat The World in southern France.
Begin your stress-free culinary vacations in Europe with expertly guided experiences in Provence, Seville, Parma, and Paris—connecting deeply through food and culture.
Begin your stress-free culinary vacations in Europe with expertly guided experiences in Provence, Seville, Parma, and Paris—connecting deeply through food and culture.
Great food isn’t always found under crystal chandeliers. Some of the best bites are served on bustling streets, tucked away in local markets, or at simple carts with a devoted following. As your curator of taste, I explore markets, take cooking classes, and sample dishes on food tours to uncover the best flavors a city has to offer. Whether it’s the crispy torta fritta of Parma or the sweet picarones of Lima, these street food gems are waiting to be devoured. Ready to explore? Let’s take a delicious journey!
Looking for the best street food in Parma, Italy? From legendary panini at Da Pepèn to pillowy torta fritta, these are the best quick bites to try when visiting.
Thinking about a trip to Peru? I’d been dreaming of visiting Peru for as long as I can remember. Yeah, I binge-watched Netflix Street Food Latin America and added a few spots to eating bucket list but I had also dreamed of seeing the Andes, and discovering more than just food.
This vibrant country has it all—stunning landscapes, welcoming locals, and arguably (don’t go arguing with me), some of the best food in the world. Now does this not all sound so tempting?
if Peru is on your radar, then buckle up because I’ve got insider tips on the best time to visit, safety, and why it should be at the top of your travel list
Christmas may be over but the party has just begun in Seville – the 3 kings are coming! Yet another great reason why to visit …
