Culinary Travel Guides

Staying healthy while traveling doesn’t have to be complicated. Especially if you have the right advice. Travel well, eat well. A practical guide to timing vaccines, malaria prevention, smart packing, and insurance—plus a downloadable carry‑on vs checked health packing list.

Let’s Eat Tanzania wasn’t born from a marketing brainstorm — it was born from lived experience, instinct, and a desire to honor legacy while digging deeper. Here’s the story of how a safari-driven itinerary became a people-centered food journey, guided by local partners who care deeply about place and purpose.

Zanzibar isn’t just about beaches and sunsets. Its spice farms and Swahili flavors offer a quiet, powerful education — one that travelers often miss. From cloves and coconut milk to market stalls and migration stories, here’s what you’ll really taste.

From the first bite of ugali to the late-night street soup in Zanzibar, many travelers enter Tanzania with assumptions and leave surprised. This post unpacks five common myths about Tanzanian food and invites you to taste with curiosity, not comparison.

You’ve had good coffee before — but not like this. In the hills near Moshi, guests join Chagga farmers in roasting beans over fire, singing, laughing, and learning what Tanzanian coffee really means. It’s not about caffeine. It’s about connection, care, and place.

Think Tanzanian food is bland, heavy, or unmemorable? Think again. From banana and beef stew in Moshi to coconut-rich curries in Zanzibar, this is food with soul, story, and variety. Here’s what you’ll actually be eating on the Let’s Eat Tanzania tour — and why it’s unforgettable.

We couldn’t bring you to Tanzania without showing you its wild side. But our Ngorongoro Crater day isn’t just a game drive — it’s a six-hour immersion in one of the world’s natural wonders, complete with a thoughtfully prepared picnic and the chance to see rhino, flamingos, and more through a cultural lens.