Chef Eric’s Easy Pie Crust Recipe
Discover the secret to a perfect French Pâte à Foncer with our Easy Pie Crust recipe. Simple steps for a flaky crust, ideal for savory and sweet pies.
Explore the world on a plate with Let's Eat The World! Dive into an eclectic collection of recipes, from classic French delights to international culinary gems. Each dish is a story, crafted or curated by our expert chefs, to bring global flavors right to your kitchen. Join us for a taste adventure that transcends borders and tantalizes your palate.
Discover the secret to a perfect French Pâte à Foncer with our Easy Pie Crust recipe. Simple steps for a flaky crust, ideal for savory and sweet pies.
Indulge in Chef Ilaria Bertinelli’s exquisite Rosa di Parma recipe. A culinary delight from our Let’s Eat Parma tour. Join us for an unforgettable experience!
Join us on a culinary adventure in Parma, where traditional flavors meet inclusive dining. Discover how our Let’s Eat Parma tour caters to gluten-free food enthusiasts with dishes like the exquisite Crema Fritta.
Indulge in our Chicken and Walnut Stew (Satsivi) recipe – a Georgian winter delight blending rich walnuts and tender chicken with unique spices.
The delicious kotori khachapuri recipe is a Tushetian delight that you simply have to try. I dare you to not become addicted to this classic.
This traditional spinach and chickpea stew is a staple in Seville, particularly during the Semana Santa Festival. A flavorful tomato-based dish with hearty chickpeas and earthy spices.
This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.
While not all of us can make it to the islands, many French citizens in the French outremer (overseas territories), call Guadaloupe, Martinique, French Guiana, Mayotte, & Reunion home. To give you a feeling of being transported overseas, try out our recipes for the classic Sauce Chien and Accras de Morue to get you and your friends and family in the mood for some fun in the sun. Don’t be surprised to find these delicious and nutritious ingredients in your French recipes or the menu of a trendy bistro. As French chefs travel the world, they bring back new flavors to punch up the classics.
Need to improve your knife skills? Follow along with Chef Eric as he helps you up your skills in the kitchen and teaches you how to debone a whole chicken step by step.
The wonderful undertones of vermouth and the delicate cream make this the perfect sauce for white fish
Try our Chocolate brioche recipe on your next home baking morning. Tasty & light. A delicious French chocolate brioche.
A delicious gluten-free treat straight from the south of France. This panisse of Marseille is perfect for entertaining or just for you.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Looking for recipe E-books, souvenir aprons, video tutorials, and gift vouchers? Visit our online shop for the perfect souvenir or gift idea from Let’s Eat The World.