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August 11, 2016

Antiquing in the South of France – Tips & Recommendations

All Blog Posts / Blog pre-2020

Spring and Summer means antiquing in the South of France – Well in all of France for that matter and it is one of my all-time favorite sports. Don’t believe it’s sport then you’ve never gone antiquing. Check out my tips for antiquing with class.

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I'm Yetunde Oshodi-Fraudeau, your culinary travel curator and creator of Let's Eat The World. With over 20 years of experience in the culinary and hospitality industries, I bring you adventures of a lifetime through food & wine. Cooking, traveling, and entertaining are my passions, and I enjoy creating unforgettable experiences for my clients. My extensive network of local chefs and food and wine experts in different countries allows me to offer unique and authentic culinary experiences that go beyond the typical tourist spots. Come explore destinations that will inspire you to explore. Meet locals who will share their country & culture with you, and delight in the company of like-minded travel lovers who know that the gateway to cultural understanding can start with a great meal. Discover the hidden gems, taste local specialties, and learn from passionate guides, chefs, and educators.

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