Chef Eric

After many years of working abroad in Mexico, Canada, & the United States as an executive chef of high-end international hotels, our head chef-instructor, and your culinary guide, Chef Eric Fraudeau returned to his native France. He opened his first French cooking school, Cook’n With Class Paris in 2007 in Paris with a passion for sharing his many years of expertise with fellow food lovers from around the world.  He strongly believes that to truly understand a culture, you need to know its food. Visiting the markets is an excellent way to start.

Official culinary advisor and chef of Let’s Eat The World, Chef Eric is a well of knowledge in both French and world cuisine. He is the culinary expert for our culinary vacations in France and Spain and a leader in our cooking and baking workshops during which he will be more than happy to share his 40+ years of culinary knowledge with you. Always ready to share good food & wine with a generous heart and a warm smile.



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