Spinach Pkhali Recipe
Discover the rich flavors of Georgia with Spinach Pkhali, a healthy appetizer made with spinach, walnuts, and aromatic spices. Perfect for your next culinary adventure!
Frozen Nougat Recipe
Looking for a new summer treat? Try this Frozen Nougat recipe! Known as nougat glacé in France, this no-churn dessert is a breeze to make and offers a delightful blend of creamy textures, honey sweetness, and crunchy nuts. Perfect for those hot days when you want something refreshing and indulgent. Check out the full Frozen Nougat recipe and impress your guests with this elegant French treat!
Authentic Paella Valenciana
Unveil the secrets of paella, from its humble origins in Valencia to mastering the perfect socarrat. Join us on a Let’s Eat Seville culinary tour and learn from Chef Sam how to make this iconic dish.
Chef Eric’s Easy Pie Crust Recipe
Discover the secret to a perfect French Pâte à Foncer with our Easy Pie Crust recipe. Simple steps for a flaky crust, ideal for savory and sweet pies.
Rosa di Parma (Rose-Shaped, Beef-Wrapped Parma Ham)
Indulge in Chef Ilaria Bertinelli’s exquisite Rosa di Parma recipe. A culinary delight from our Let’s Eat Parma tour. Join us for an unforgettable experience!
Italian Gluten-Free Fried Cream: Carnival Sweets (Crema Fritta)
Join us on a culinary adventure in Parma, where traditional flavors meet inclusive dining. Discover how our Let’s Eat Parma tour caters to gluten-free food enthusiasts with dishes like the exquisite Crema Fritta.
Satsivi – Georgian Chicken and Walnut Stew
Indulge in our Chicken and Walnut Stew (Satsivi) recipe – a Georgian winter delight blending rich walnuts and tender chicken with unique spices.
Kotori – Tushetian Khachapuri
The delicious kotori khachapuri recipe is a Tushetian delight that you simply have to try. I dare you to not become addicted to this classic.
Espinacas con Garbanzos (Chickpea & Spinach Stew)
This traditional spinach and chickpea stew is a staple in Seville, particularly during the Semana Santa Festival. A flavorful tomato-based dish with hearty chickpeas and earthy spices.
Rebujito
This Andalusian cocktail is the life of the party and a constant presence at the Feria de Abril. Refreshing on a hot day.
Sauce Chien with Accras de Morue (Salted Cod Fish Fritters)
While not all of us can make it to the islands, many French citizens in the French outremer (overseas territories), call Guadaloupe, Martinique, French Guiana, Mayotte, & Reunion home. To give you a feeling of being transported overseas, try out our recipes for the classic Sauce Chien and Accras de Morue to get you and your friends and family in the mood for some fun in the sun. Don’t be surprised to find these delicious and nutritious ingredients in your French recipes or the menu of a trendy bistro. As French chefs travel the world, they bring back new flavors to punch up the classics.
Deboning a Whole Chicken
Need to improve your knife skills? Follow along with Chef Eric as he helps you up your skills in the kitchen and teaches you how to debone a whole chicken step by step.
