Learn French Classics with online Cooking Classes taught in English
Class Duration: 1 hour
Price per household: FREE
Highlights
- Online and straight to your kitchen
- Recipes provided before the class
- Cook along with the chef
- Learn from an experienced French chef in English
*You can be multiple people on the same computer but we ask that as much as possible you try to limit it to two people if you can. This will help the flow of the class for everyone.
So you want to learn French Classics
Come join our chefs and prepare your lunch or dinner during one of our interactive online cooking classes and bring the taste of France home.
In this FREE online demo which we are offering using Zoom, you will have a chance to cook along with the chef. With one of our cooking classes online, you’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.
We’ll send you the recipe before class to get you set.
Note: We need a minimum number of participants to run these classes. The class will be confirmed once the minimum has been reached. Please do let your friends and family know about the class. Should you have any questions, please let us know. Thank you for your understanding.
This class is offered punctually on specific dates so be sure to check the calendar to see when we’ll be hosting the next class and what’s cook’n.
Looking to organize a private online cooking class for friends, family, or colleagues? Book a Private Zoom get-together with family, friends, and colleagues. Cooking is always a great way to stay connected.
What you’ll be cooking (in your online French Cooking Class Demo):
MENU & DATES for our cooking classes online
Fish & Seafood Stew with Pearls of Vegetables
Savory and delicious, this hearty stew is your perfect meal for an autumn lunch or dinner. Also, a perfect opportunity to practice those knife skills with some beautiful pearled vegetables
The Americas/Europe:
Saturday, Nov 19, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Canard au Poivre – Duck with Black Pepper Sauce
Combining two things we know you love, duck and sauce making. Prepare your appetites for this succulent dish for another fabulous taste of France.
The Americas/Europe:
Saturday, December 10, 2022, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Terrine de Volaille aux Légumes – Chicken pâté
A pâté with no pork. Tasty and delicious. You won’t believe how amazing this is and your family will thank you again and again.
The Americas/Europe:
Sunday, January 29, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Endive Gratinée with Ham and Cheese
Endives never tasted so good. A French cantine classic that will have you salivating over your plate.
The Americas/Europe:
Saturday, February 4, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Celery and Pear Soup with Foie Gras
Decadent and heart-warming, the perfect and surprising combination for a cold Winter’s day
The Americas/Europe:
Sunday, Feb 5, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Terrine de Campagne – Country Pâté
If you see this on a French bistro menu and it says “faite maison”, you just have to try it. Here’s your chance to learn how to prepare your very own perfect country pâté. While you’ll need a bit of patience before you can indulge, the wait will be more than worth it.
The Americas/Europe:
Sunday, March 5, 2022, 8:00 PM Paris | 7:00 PM GMT London | 2:00 PM EST New York | 11:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
Lamb Tourtière Provençale
A delicious taste of Provence for your lunch or dinner. This fragrant and flavorful dish will also impress your dinner guests with its elegant presentation
The Americas/Europe:
Sunday, March 19, 2023, 6:00 PM Paris | 5:00 PM GMT London | 12:00 PM EST New York | 9:00 AM PST Los Angeles
NOTE: Please note that this class will run as a demo but you can cook along with us.
Price: FREE
Duration: approximately 1 hour max
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The class time is provided in the CET time zone (Paris time). If you’re not sure of the time in your time zone, click here.
