Stress-Free Culinary Vacations in Europe: A Guide to Enjoyable, Chef-Curated Travel from Uzès to Georgia

Culinary Travel: A Lifelong Passion

Ever since I started cooking at age nine, I’ve been captivated by the power food has to bring people together. It probably all started at an even younger age, as I proudly watched my mother, who ran a catering business in Nigeria, create events that left a profound mark on me and all who attended. My journey took me to formal training in culinary school, deepening my understanding and fueling my passion. Today, I’m committed to creating authentic, stress-free culinary vacations in Europe celebrating culture, flavor, and connection through small-group chef-curated adventures. Here’s your ultimate guide to enjoying Europe’s most delectable destinations without hassle.

Uzès (Provence, France): Savoring Seasonal Delights

Provence is synonymous with leisurely culinary traditions, vibrant markets, and fresh seasonal produce. In Uzès, this comes alive vividly every Wednesday and Saturday morning at the Place aux Herbes:

• Market Day Magic:Imagine indulging in fresh Garriguette strawberries, succulent asparagus, and locally-produced cheeses and olives, all thoughtfully curated by Chef Eric, whose deep-rooted expertise in French culture and cuisine elevates every bite.

• Provençal Picnics: We’ve wandered the bustling markets with Chef Eric, discovering hidden gems and authentic Provençal ingredients that you’ll later transform into delightful dishes. Now comes the fun part — an often-sighted highlight of our tour — picnic day. What better way to arrive at our destination than a horse-drawn carriage?

Travel Tip:

Book early for our magical week in Uzès –Let’s Eat Uzès as this tour fills up fast! Next tour dates: September 13-20, 2025. Secure your spot for an unforgettable Provence culinary adventure.

Seville (Spain): Flamenco and Culinary Magic

Andalusia’s vibrant capital, Seville, pulsates with energy, from passionate Flamenco to tantalizing tapas:

• Culinary Rhythms: Chef Sam expertly blends traditional Andalusian cuisine with modern flair, guiding you through lively market tours and engaging cooking classes.

• Flamenco Magic: Enjoy an intimate flamenco lesson that immerses you in this powerful art form, a cornerstone of Andalusian culture. If you are interested in learning more about Seville’s famous Feria or the Semana Santa, feel free to explore our detailed blogs Seville Feria and Semana Santa.

Important Note:

Our Let’s Eat Seville culinary holiday for 2025 is fully booked! Don’t miss out—join our waitlist now for the 2026 season or sign up for our newsletter to be the first to know when dates are published.

Parma (Italy): Pasta, Parmigiano, and Passion

Parma, at the heart of Italy’s Food Valley, offers culinary simplicity with profound cultural depth:

• Authentic Cooking Workshops: Experience the joy of crafting fresh pasta under the expert guidance of Chef Ilaria, whose passion for traditional methods makes learning effortless and joyful.

• Parmigiano & Balsamico Experiences: Discover why authentic Parmesan cheese and traditional balsamic vinegar from Modena are more than mere ingredients—they represent generations of passion and dedication.

Travel Tip:

Spots are filling up quickly for our next Parma experience (September 1-7, 2025). Book now to secure your culinary adventure.

Paris (France): A Culinary Homecoming

My culinary travel dreams took flight in Paris, where I co-founded Cook’n With Class (CWC) in 2007 with my chef husband, Eric Fraudeau—the same Eric Fraudeau you will meet during our week in Uzès. At Cook’n With Class, small-group culinary experiences became our hallmark:

• Gourmet Experiences: Master the delicate art of pâtisserie and viennoiserie, explore hearty brasserie dishes, and indulge in fine dining and exclusive Champagne tastings on our day trip to Reims.

• Rich Culinary History: Our Paris tour celebrates the vibrant culinary tapestry of France’s capital, crafted with passion and precision.

Special Invitation:

Join our exclusive culinary journey this October 2025 in Paris, combining luxury, learning, and pure gastronomic joy. Book your spot today!

Tbilisi, Georgia: Ancient Traditions & Warm Hospitality

Georgia may not be the first destination that comes to mind when planning a European culinary vacation, but it’s one of the most rewarding for food-loving travelers. This crossroads of Europe and Asia offers a unique culinary heritage rooted in centuries-old traditions.

• The Supra Experience: Gather around a Georgian supra (feast) where local families welcome you with abundant food, toast, and storytelling. It’s an immersive cultural experience like no other.

• Qvevri Wine & Regional Dishes: Discover the ancient Georgian winemaking techniaue of fermenting wine in clay vessels called qvevri. Pair your glass with dishes like khinkali (dumplings), lobio (spiced beans), and warm khachapuri (cheese bread).

Travel Tip:

Ready for a culinary adventure off the beaten path? Explore our Georgia culinary holiday and savor the flavors of the Caucasus.

Your Next Culinary Journey Awaits

Whether it’s savoring Provençal picnics in Uzès, celebrating Flamenco in Seville, hand-crafting pasta in Parma, or enjoying Champagne moments in Paris, our carefully curated chef-led tours ensure you experience the essence of Europe’s culinary traditions through stress-free culinary vacations in Europe.

Ready to embark on your culinary adventure?

• Book your spot today for Uzès, Parma, or Paris

• Join the Seville 2026 Waitlist 

• **Schedule a personalized discovery call, and let’s find your perfect culinary journey together.