Cook’n With Class Uzès was where it all began. What started as a cozy cooking school in the south of France became the seed for something bigger: Let’s Eat The World, a global culinary travel company built on connection, culture, and flavor.
You’ve been eyeing that week in Uzès, but what actually happens when you book? From markets to meals to relaxed countryside magic, here’s what it feels like to spend a week with Let’s Eat The World in southern France.
Begin your stress-free culinary vacations in Europe with expertly guided experiences in Provence, Seville, Parma, and Paris—connecting deeply through food and culture.
Begin your stress-free culinary vacations in Europe with expertly guided experiences in Provence, Seville, Parma, and Paris—connecting deeply through food and culture.
Explore the Georgian Supra, a feast of generosity and hospitality that goes beyond dining. Join our culinary tour for an unforgettable journey through Georgian culture, cuisine, and camaraderie.
Embark on a culinary adventure through Andalusia with our guide to the 25 best Spanish tapas. From crispy Pescaíto Frito to savory Solomillo al Whisky, explore the flavors that define this vibrant region. Plus, learn essential tips on Spanish restaurant etiquette to dine like a local.
Looking to explore beyond Seville? Whether you have a car or prefer public transport, we’ve got you covered. Dive into the best day trips from Seville, Spain, and discover charming towns, stunning landscapes, and cultural treasures accessible by bus, train, or car.
Join me for a day trip to Cádiz, Spain, and discover the best things to see, eat, and do. From historic sites to delicious tapas, here’s your guide to a perfect day in Cádiz.
Heading to France soon? Learn essential French travel phrases to make your trip smoother. From greetings to dining out, these phrases will help you connect with locals and enjoy your vacation more.
Nestled in the sun-kissed region of Southern France, the Pont du Gard stands as a breathtaking testament to ancient Roman engineering and artistry. This UNESCO World Heritage site is not just a marvel of history; it’s a vibrant destination brimming with activities, perfect for a whimsical escape. Imagine stepping back nearly 2,000 years to witness the ingenuity of Roman architects as this aqueduct bridge channels water across the Gardon River, bringing life to the city of Nîmes.
Explore the rich culinary heritage of Emilia Romagna with us. From the nutty flavors of Parmigiano Reggiano to the delicate melt-in-your-mouth Parma ham, discover foods you didn’t know came from this Italian region. Join our Parma tour for an unforgettable gastronomic experience.
From lush pastures to your plate, explore how Parmesan cheese is made and aged to perfection and what sets Parmigiano Reggiano apart from Grana Padano? Dive into the delicious differences.
