This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
This elegant yet approachable recipe is one of Chef Eric Fraudeau’s favorites from our Let’s Eat Uzès tour. Juicy duck breast is seared until crisp and paired with a quick cherry stew infused with balsamic, honey, and herbs. A perfect taste of spring and summer in Southern France—and just one example of what you’ll cook with us in Uzès.
Piadina is a traditional Italian flatbread that is quick and easy to make. This versatile bread can be enjoyed with a variety of fillings, making it perfect for a light meal or snack. The dough is simply mixed, kneaded, and rolled out before being cooked on a skillet until slightly browned and puffy. Enjoy piadina warm with your favorite fillings for a delightful and satisfying treat.
Experience the magic of Italian Christmas traditions, from nativity scenes and festive markets to delicious holiday feasts. Learn about Cappelletti in Meat Stock and other cherished customs that bring families together during the holidays.
Warm up this season with our Cappelletti in Meat Stock recipe, a traditional Italian dish perfect for festive gatherings. These tender pasta parcels in rich, flavorful broth bring comfort and joy to your table—ideal for sharing with loved ones!
Explore the best places where to eat and drink in Parma through our curated list of must-visit dining spots. From classic trattorias to cozy wine bars, experience the authentic taste of this Italian culinary haven.
There’s no better place to experience food and festivities than carnevale in italy, especially in Parma! Recipes and more inside!
A travellers guide to common Italian travel phrases meant to help you explore, ask for help, and order food on your next trip to Italy!
If you’re traveling through Italy, you won’t want to miss out on the culinary delights that Parma has to offer. But how to get there? Here’s your answer!
We’re excited to announce a new culinary tour in Parma, in the Emilia Romagna region of Italy, full of heart and great food! From the world-renowned Parma ham and Parmigiano-Reggiano cheese to their delectable pasta dishes and flavorful sauces, every culinary creation of Parma reflects a rich heritage and meticulous craftsmanship. The people’s passion for their food shines through, making Parma a true culinary gem that has influenced Italian cuisine as a whole.
